“This place was awesome. Service was great, food was good, and drink selection was nice. This was the first time I ever tried crab cakes, and I was thoroughly surprised how much I liked them. Steak wasn't as awesome as I thought it was going to be, but all and all it was a great dinner. I would most certainly come back.“
“Small restaurant with indoor and outdoor seating. Serves high quality dishes in reasonable portions. More expensive than a chain restaurant, but worth every penny.Dietary restrictions: The servers asked every table if anyone had dietary restrictions before they ordered, which is very thoughtful.“
“Regular visitor to Rehobeth and I will 100% confirm that this is a dream come true. Our group was beyond impressed. We had Katia look after us and she was superb. dishes: raw seafood special ($54ish) 5/5, soft shell crab 5/5, Manhattans 5.5, value for money 5/5, kids food was excellent. Highly highly recommend. I ended up getting a generous gift card for our hosts as a reflection of how much I think of this place.“
“Tonight was our third visit to Half Full. It was quite busy because of the Wednesday wine special. We couldn’t get a table right away and waited our turn to get one.Two employees, Tom and Krista, couldn’t have been more attentive, and proactive in trying to get us seated quickly.Once seated, they checked in with us several times to make sure we were enjoying ourselves. Great employees.The food here is excellent, and the atmosphere cozy and comfortable.Half Full is one of our new favorite places in Lewes due to the food and service.“
“My daughter took me out for dinner to celebrate my 62nd birthday here at Harbor at Canal Square. We went all out, soup to nuts so to speak, and it was a wonderful dining experience all around. Our waiter who Identified himself as Tom or Tommy was easily one of the best, intuitive and attentive servers I have ever had, and that's saying a lot. The Calimari was as good as we'd ever had, crispy and not too chewey, with just the right seasoning. The mussels were served piping hot with a delicious sweet curry style sauce that made me clean the plate with a spoon and a fresh whole Branzino fish which Tom recommended and explained that it was a Meditarainian sea bass. ? My daughter had the duck breast, whuch was so good she insisted that I tate it, and for dessert we shared the Cherry Tart served warm with a scoop of vanilla ice cream from Hopkins, a local dairy farm. Tom explained that the desserts were all made in house by one of the owners. We both had tasty mocktails, and I finished up with a glass of tawny port. Although the place was busy, we never felt rushed and the whole vibe was reminiscent of a day's gone by fine dining experience, with a water view, and a more relaxed feeling. I'm not going to say that this was the best dinner I've ever had, but I'd be hard pressed to recall a much better one. When you're anywhere near the Delaware beaches, this place is a must try. ?Wheelchair accessibility: Ramp is available.“
“Great place to come with family, a drink, and a good meal. It just began but we see Claw has a lot of potential and hope to see it grow once the summer/spring comes around. Mussels and fries on Thursday as well as $20 crab legs are a great deal! Nelson took great care of us and was a delight to be around. A Dewey Beach staple for sure.“