Redfire Grill & Steakhouse

400 Lantana Dr, Hockessin
(302) 235-2600

Recent Reviews Order Online Reserve

Customers' Favorites

Cheesesteak Spring Rolls
Beer Battered Onion Rings
Exotic Mushroom Soup
Tenderloin Sandwich
Pan Seared Scallops
Redfire Crab Cakes
Gorgonzola Cream
Mashed Potatoes
Redfire Burger
Deviled Eggs

Menu

Starters (Lunch)
Warm Garlic Bread
Gorgonzola fondue.
Fried Calamari
Cilantro aioli, peppadew peppers, and green onions.
Cheesesteak Spring Rolls
Caramelized onions and spicy ketchup.
Buffalo Chicken Skillet
Pulled chicken, spicy Thai buffalo sauce, crumbled blue cheese, celery, and house-made tortilla chips.
Baked Spinach and Artichoke Dip
Creamy parmesan and Swiss cheese and grilled tandoori bread.
Sliders
Aged cheddar, maple-pepper bacon, and house-made thousand Island.
Deviled Eggs
Maple pepper bacon and scallion.
Chilled and Grilled Shrimp
Lime cocktail.

Soups and Salad (Lunch)
Exotic Mushroom Soup
Shiitake, cremini, chanterelle, oyster mushrooms, cream, and truffle oil.
Caesar Salad
Pesto caesar dressing and brioche croutons.
Baby Spinach Salad
Maple pepper, bacon, cheddar, shaved apples, and creamy apple dressing.
The Wedge Salad
Tomato and maple pepper bacon.
Mixed Greens Salad
Romaine, iceberg, arugula, grape tomatoes, green onions, carrots, and roasted garlic vinaigrette.
Cobb Salad
Chicken, iceberg, tomato, red onion, maple pepper bacon, blue cheese, egg, avocado, and gorgonzola dressing.
Blackened Salmon Salad
Salmon, romaine, cucumbers, tomato, red onion, crispy tortilla strips, and chipotle ranch.
Grilled Steak Salad
Steak, spinach, blue cheese crumbles, roasted mushrooms, tomatoes, red onion, and dijon vinaigrette.
Chopped Salad
Romaine, hearts of palm, asparagus, grape tomatoes, bacon, celery, and green goddess dressing.

Sandwiches (Lunch)
Short Rib Flatbread Sandwich
Horseradish cream, cheddar cheese, crispy onions, and arugula.
Beef Tenderloin Sandwich
Spice rubbed filet, grilled peppers, onions, sliced avocado, cilantro aioli, and brioche roll.
BLT Sandwich
Maple-pepper bacon, romaine, tomato, mayonnaise, and toasted challah.
Buffalo Chicken Sandwich
Breaded chicken, blue cheese, carrot-cabbage slaw, Thai buffalo sauce, and brioche roll.
Crabcake Sandwich
Iceberg lettuce, tomato, orange-tarragon tartar sauce, and brioche roll.
Turkey Reuben Sandwich
Roasted turkey, swiss cheese, coleslaw, house-made thousand Island, and toasted rye.

Burger (Lunch)
The Redfire Burger
Aged cheddar, maple pepper bacon, and house-made thousand island.
Traditional Burger
American, Swiss, or cheddar, lettuce, tomato, and onion.
Mushroom and Brie Burger
Shiitake, cremini, chanterelle, oyster mushrooms, garlic arugula, and whole-grain honey mustard.

Sides (Lunch)
Creamed Spinach
Shredded Brussel Sprouts
Garlic Green Beans
KSQ Mushrooms
Beer Battered Onion Rings
Macaroni and Cheese
Chipotle Creamed Corn
Sweet Potato Fries
Grilled Asparagus

Entrees (Lunch)
Mojo Salmon
Chipotle-mango black beans and cilantro aioli.
Steak Frites (5 oz)
Marinated, fries, and malt vinegar aioli.
Shrimp Fra Diavolo
Sauteed spinach, basmati rice, and spicy tomato broth.
Rigatoni Bolognese
Ground beef, sausage, tomato sauce, and parmesan cheese.

Entrees (Dinner)
Mushroom Risotto
Roasted shallots, sherry, goat cheese, and fresh tarragon.
Free-Range Chicken
Mashed potatoes, sauteed spinach, and lemon-butter sauce.
Braised Boneless Short Rib
Sweet potato puree, redeye BBQ glaze, and bacon-cider brussel sprouts.
Shrimp Fra Diavolo
Sauteed spinach, basmati rice, and spicy tomato broth.
Mojo Salmon
Chipotle-mango black beans and cilantro aioli.
Rigatoni Bolognese
Ground beef, sausage, tomato sauce, and parmesan cheese.
Steak Frites
Marinated flat iron and rf fries malt vinegar aioli.
Redfire Crab Cakes
Orange-tarragon tartar sauce, house-made coleslaw, and fries.
Redfire Fresh Catch
White bean ragout and fire-roasted tomato coulis.
Grilled Barrel Cut Ribeye (8 oz)
Spice rubbed, gorgonzola fondue, onion ring, grilled asparagus, and mashed potatoes.
Grilled Pork Chop
Creamy macaroni, cheese, and mushroom sherry sauce.
Seared Scallops
Chipotle cream corn, grilled asparagus, and bacon basil pesto.

Burger and Sandwiches (Dinner)
The Redfire
Aged cheddar, maple pepper bacon, and house-made thousand island.
Traditional
American, Swiss, or cheddar, lettuce, tomato, and onion.
Mushroom and brie
Shiitake, cremini, chanterelle, oyster mushrooms, garlic arugula, and whole-grain honey mustard.
Beef Tenderloin
Spice rubbed filet, grilled peppers, onions, sliced avocado, cilantro aioli, and brioche roll.

Signature Steaks (Dinner)
Filet Mignon
New York Strip Steak (12 oz)
Ribeye Steak (12 oz)

Dessert
Cinnamon Apple Cake
Creme anglaise and candied walnuts.
Creme Brulee
Egg custard, vanilla bean, and strawberries.
Key Lime Pie
House-made whip cream, graham cracker crust, and caramel.
New York Style Cheesecake
Blueberry compote and amber honey.
Flourless Chocolate Torte
Raspberry coulis and raspberry meringue crumble.

Ice Cream
Vanilla Ice Cream
Chocolate Ice Cream

Brunch Mains
KSQ Mushroom Omelette
Three eggs, herb-roasted kennett square mushrooms, and crumbled goat cheese.
Fried Chicken Benedict
Crispy chicken, bacon, aged cheddar, poached egg, english muffin, and spicy choron sauce.
Fried French Toast
Croissant, cinnamon-vanilla egg batter, frosted flake crust, butter, and syrup.
Sunday Sandwich
Fried egg, sausage, aged cheddar, roasted garlic aioli, and portuguese roll.
Belgian Waffle
Strawberries and fresh whipped cream.
Redfire Breakfast
Three eggs your way, mp bacon, and breakfast potatoes.
Hangover Burger
Fried egg, bacon, flash-fried jalapeno, onions, peppers, bloody mary aioli, and ginormous english muffin.
Redfire Burger
Maple-pepper bacon, aged cheddar, and house-made thousand Island.
Reuben
Corned beef, Swiss cheese, house-made thousand Island, red fire coleslaw, rye, and fries.

Sides Brunch
Roasted Chorizo Skillet
Maple-Pepper Bacon
Rye Toast
Breakfast Potatoes

Soups and Salad Brunch
Exotic Mushroom Soup
Shiitake, cremini, chanterelle and oyster mushrooms, cream, and truffle oil.
Cobb Salad
Chicken, iceberg, tomato, bacon, bleu cheese, egg, avocado, and gorgonzola dressing.
Salmon Salad
Blackened salmon, romaine, cucumbers, tomato, red onion, crispy tortilla strips, and chipotle ranch.
Steak Salad
Blackened steak, spinach, bleu cheese crumbles, roasted mushrooms, grape tomatoes, red onion, and dijon vinaigrette.
Chopped Salad
Romaine, hearts of palm, asparagus, grape tomatoes, bacon, celery, and green goddess dressing.

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Recent Reviews

Food good. The salmon entree was so small it was smaller than any meal I've had ever. That's 500+ as it was a 3 oz portion and looked so small on the plate. It wasn't even a salad top portion. Someone screwed up. I was embarrassed to say anything as I was with business guests.
April 2025
group of 3 first timers for an early Father's day meal good service from our waitress, nice atmosphere and really good food. step dad and boyfriend were both very happy with their steak and I had the moho salmon which was delicious with cilantro aioli.. definitely recommend:)
June 2024
Had my daughter's graduation dinner here. It was for 14 people. The food was great, and the service was outstanding. For those who like a quiet atmosphere, they had a live band, but they do have an indoor/outdoor patio. We love live bands so it was great for us.
June 2024

More Reviews

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Redfire Grill & Steakhouse

400 Lantana Dr, Hockessin, DE 19707
(302) 235-2600