Excellent food and ambience. Our server Chase was truly amazing, friendly, attentive and solid recommendations... will definitely recommend
Russ
Pricey for the value. Dinner was 3 medium sized scallops with mushrooms in the scallop shells with roasted cauliflower for $42. This was an appetizer not a dinner plate. On positive note the cheddar biscuits were very good. Better value places in Lewes.
Michael
Food was expensive and not nearly as good as when we dined here last year. We had weekend brunch. Not many breakfast entrees on the menu. The french toast on the menu was not what they were offering. The chicken pieces on the chicken skillet were nearly inedible because they were so burnt and overcooked. Other minor issue with multiple dishes. The drinks were good. Our server Amber worked very hard to try and make it an enjoyable experience.
Patricia
Very unique and fun place to eat. Fun little salt & pepper shakers on tables, creative and delicious food choices. We went for Fathers day, it was a very lovely experience and would recommend.
Bob
Menu is not the same as the website. It was also very bland. Staff was nice, however Service was not great
Kevin
Great environment for all. Plenty of choices from smash burgers to crab cakes. All with service that cares
Mark
The first three times we dined here the food was very good, but the last time was disappointing. We decided to try again last night which was a mistake. The last very good meal I had was Coquille St. Jacques. Although online it's listed on their menu, last night they had scallops au gratin instead. The entree was just 3 scallop shells each with one scallop covered with mushrooms in a sauce which was too salty. I don't think I've ever had just 3 (normal sized) scallops in an entree before but worse yet, at $38, it was almost $13 per scallop! On line the menu also listed steak frites which my wife enjoyed previously but it wasn't on the menu last night. She had a smash burger instead which had no flavor. We mentioned the inconsistency to our waitress who said the chef had changed recently but the new chef had come from Houston White which is their steakhouse restaurant. On a positive note the cocktails were still very good.
Stephen
It took a long time for a server to be assigned to our table but once she was, Amber was great. Unfortunately she did not make up for the poor quality of the food. 3 small scallops for $42 with a sauce that overpowered and was tasteless...it was not good value and very disappointing. The shrimp and grits were mounded with a gooey brown gravy that was not only unappetizing but did not live up to what shrimp and grits is all about. My friends and i will not return. The restaurant owners need to look at previous reviews and to guide the major changes that are needed. I can guess they could not care less since previous patrons have noted a down-ward trend in quality of the dishes and service and there seems to be no adjustments. No attention to detail...
John
We had blackened salmon and seafood Mac and both were very good. The carrot cheesecake to finish, was a real winner as well.
Craig
Underwhelming experience. Atmosphere (including the super cute menus) were both great. Restaurant was not busy at all for a Saturday but curiously had long gaps where we had no service (no water or drink replenishments). Food was just average. My burger was very oversalted and it said on the menu that it came w house made potato wedges but instead it came w tater tots. Felt a bit unsatisfied considering the price points.
Charming. Excellent service. Creative and delicious food. Fun cocktails and exceptional wine choice.
Diane
We went here last year to celebrate a birthday and loved it. This year it seemed like it had lost the magic. The entree selections were just okay, I had a hard time selecting something. Many of their tried and true entrees weren't offered. The beet appetizer was mediocre and not worth the price. The covering of the en croute Brie tasted like it was fried. Lovely ambiance, good service.
Sharon
Very nice waitress and lovely setting. But I ordered soup/ delivered lukewarm so I sent back to heat up. I also ordered the fried oyster cedar salad and there was literally 1 oyster on top of a bunch of lettuce. I won't go back.
Jonathan
Love the food, the staff and the ambiance which is a combination of the French ballads and the Buttery elegant home it is within. May this always exist!!! A feast for the senses.
Eddie
Always a great experience!!! Service Food & the whole restaurant....Megan knows how to put a place together like nobody else!
Excellent food and ambience. Our server Chase was truly amazing, friendly, attentive and solid recommendations... will definitely recommend
Pricey for the value. Dinner was 3 medium sized scallops with mushrooms in the scallop shells with roasted cauliflower for $42. This was an appetizer not a dinner plate. On positive note the cheddar biscuits were very good. Better value places in Lewes.
Food was expensive and not nearly as good as when we dined here last year. We had weekend brunch. Not many breakfast entrees on the menu. The french toast on the menu was not what they were offering. The chicken pieces on the chicken skillet were nearly inedible because they were so burnt and overcooked. Other minor issue with multiple dishes. The drinks were good. Our server Amber worked very hard to try and make it an enjoyable experience.
Very unique and fun place to eat. Fun little salt & pepper shakers on tables, creative and delicious food choices. We went for Fathers day, it was a very lovely experience and would recommend.
Menu is not the same as the website. It was also very bland. Staff was nice, however Service was not great
Great environment for all. Plenty of choices from smash burgers to crab cakes. All with service that cares
The first three times we dined here the food was very good, but the last time was disappointing. We decided to try again last night which was a mistake. The last very good meal I had was Coquille St. Jacques. Although online it's listed on their menu, last night they had scallops au gratin instead. The entree was just 3 scallop shells each with one scallop covered with mushrooms in a sauce which was too salty. I don't think I've ever had just 3 (normal sized) scallops in an entree before but worse yet, at $38, it was almost $13 per scallop! On line the menu also listed steak frites which my wife enjoyed previously but it wasn't on the menu last night. She had a smash burger instead which had no flavor. We mentioned the inconsistency to our waitress who said the chef had changed recently but the new chef had come from Houston White which is their steakhouse restaurant. On a positive note the cocktails were still very good.
It took a long time for a server to be assigned to our table but once she was, Amber was great. Unfortunately she did not make up for the poor quality of the food. 3 small scallops for $42 with a sauce that overpowered and was tasteless...it was not good value and very disappointing. The shrimp and grits were mounded with a gooey brown gravy that was not only unappetizing but did not live up to what shrimp and grits is all about. My friends and i will not return. The restaurant owners need to look at previous reviews and to guide the major changes that are needed. I can guess they could not care less since previous patrons have noted a down-ward trend in quality of the dishes and service and there seems to be no adjustments. No attention to detail...
We had blackened salmon and seafood Mac and both were very good. The carrot cheesecake to finish, was a real winner as well.
Underwhelming experience. Atmosphere (including the super cute menus) were both great. Restaurant was not busy at all for a Saturday but curiously had long gaps where we had no service (no water or drink replenishments). Food was just average. My burger was very oversalted and it said on the menu that it came w house made potato wedges but instead it came w tater tots. Felt a bit unsatisfied considering the price points.
Restaurantji Recommends
Charming. Excellent service. Creative and delicious food. Fun cocktails and exceptional wine choice.
We went here last year to celebrate a birthday and loved it. This year it seemed like it had lost the magic. The entree selections were just okay, I had a hard time selecting something. Many of their tried and true entrees weren't offered. The beet appetizer was mediocre and not worth the price. The covering of the en croute Brie tasted like it was fried. Lovely ambiance, good service.
Very nice waitress and lovely setting. But I ordered soup/ delivered lukewarm so I sent back to heat up. I also ordered the fried oyster cedar salad and there was literally 1 oyster on top of a bunch of lettuce. I won't go back.
Love the food, the staff and the ambiance which is a combination of the French ballads and the Buttery elegant home it is within. May this always exist!!! A feast for the senses.
Always a great experience!!! Service Food & the whole restaurant....Megan knows how to put a place together like nobody else!
Loading...