“The menu, which is limited, looked good with a section of standards that do not change and, another with more seasonal offerings. We had a nice Burgundy wine that was a fair value, a Caesar which was pretty good and deviled eggs which were unremarkable and a bit salty. My wife had the salmon which was lovely, cooked just right and served with lentils and I had the Chicken Cordon Blue which was stacked on top of mashed potatoes and carrots and green beans. I'm not much for a pile of food like that and the chicken was “good” but not more. Our server and the ambience great although it got a bit loud. We don't mind paying for great food but this was overpriced for the food. We probably won't go back but haven't closed the door.“
“Wonderful little restaurant! The staff was very friendly and even made sure I had an outlet by my table so I could work. I loved the atmosphere, very cute. The food and coffee were both great! It’s a very nice addition to the area. I’ll be happy to return.“