Food is extremely average for the price, and the menu seems rather pared down. You're paying out your nose for vibes only. I've been to Indian restaurants that charged far less for the same or better food and a more extensive menu. As for Indian restaurants with the same price point, they had far better food and a more extensive menu. There's nothing particularly wrong with this place except that you are getting much less than you would expect to be paying for.
Atmosphere: 5
Food: 3
Service: 4
Matty
I've been here for the second time. the first time was too long ago. It's really nice inside, a mixture of modern with antique charm. We had a great server, and all the people we interacted with were great. The food is really great, with wonderful spices and flavors. My family and myself definitely left full and satisfied and full. Wish there was room for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naan
Adam Blackington
Folks, let me tell you about a wonderful evening my family and I had at Raas, celebrating my sister's birthday. Now, my sister, she's got these dietary needs, you know, gluten and dairy restrictions, and let me tell you, the folks at Raas, they were on the ball. They knew their menu inside and out, could tell you everything about what's in each dish, and they whipped up some truly delicious options that were just right for her.We kicked things off with some appetizers that were out of this world – Beef Stuffed Jalapeno, Beef Shammi Kebab, and Cauliflower Manchurian, each with its own unique flavor. And the cocktails? Folks, we had a few – the Cucumber Mint Mojito, Orange Cardamom Mojito, Tandori Nights, and Drunken Lassi, each one as refreshing as the next.When it came time for the main courses, we dove into some real treats. The Mushroom, Scallion & Green Pea Masala, Chicken Tikka Masala, GG's Special Chicken Cafrea, and the Tandoori Salmon – I mean, this food was comforting, rich, and just packed with flavor. And the breads, the Roti and Garlic Naan, perfect for soaking up all those wonderful sauces.But I'll tell you, the real highlight of the evening was meeting the owner, GG. What a guy! Friendly, welcoming – even snapped a photo of us before we headed out. Raas, it's more than just a restaurant; it's a place where you feel like part of the family. Exceptional food, attentive service, and just a warm atmosphere all around. We're definitely planning on going back soon.Dietary restrictions: You know, managing dietary restrictions, it's not just about the food—it's about care, it's about attention, and at Raas, they took this to heart for my sister's gluten and dairy allergies. The staff there, they were phenomenal. They sat down with us, went through the menu with a fine-tooth comb, and made recommendations that were not only safe for her but delicious too. It's this kind of attentiveness, this kind of understanding and effort to accommodate everyone's needs, that really sets a place apart. They showed us that taking care of folks with dietary needs isn't just a matter of procedure; it's about making sure everyone at the table can enjoy a fantastic meal together. That's the kind of hospitality that sticks with you, that makes you feel seen and cared for. Raas really went above and beyond for us, making the evening not just a celebration, but a demonstration of true inclusiveness and warmth.
Excellent start to the weekend with a little bit of spice!Raas has a very large menu so it is hard to make a decision. In the end, we selected some winners. What an experience. The wait staff is well-trained and very professional. The chef, GG, came to our table and talked through almost every menu selection with regards to spice and allergens. We found out the waiter was on his 5th day but you would never know it. He explained to us that he has been doing this for many years and had been a server in NYC, Vegas, Chicago, etc and that he was a true professional server. It made for one of the better dining experiences that I’ve had in a long time.Of course, always start with a cocktail.I went with the Indian spin on a Marguerita with mango, Indian chilis and peppered tequila. Hot!! Sarah had the “Indian Winter” which is Vanilla Vodka, Honey Cardamom Simple, Lemon Juice, Angostura bitters, and Star Anise. She loved it (no pic).Raas offers several different types of naan and I insisted on the chili cheese. Spicy!For appetizers, we selected Tandoori Prawns and Chicken Seek Kabobs. The shrimp were grilled and delicious but that fresh “slaw” they were served with was outstanding. The chicken kabobs were interesting. It was ground chicken mixed with herbs. The appearance is unusual but after one bite I made the statement, “I could eat a whole bucket of those”.Dinner was a tougher choice. Sarah and I both had numerous entrees that we were debating but in the end we went with Cinnamon Curry Chicken and the Lamb Shank Rogan Josh. What you first notice is the perfect preparation of the rice. It is small grain, light, fluffy, and doesn’t stick. It’s spot on. Sarah was very pleased with her dish. Like most Indian food, it has a lot of herbs and spices with the cinnamon at the front. My Lamb Shank originally came out in a copper bucket where the server carefully pulled it out of the bucket to keep the meat intact. It was literally falling off the bone. It was tender and the sauce was outstanding (not spicy). However, there was a saffron pulao on the side that almost melted my face off. Spicy and delicious.By this time we were stuffed but why not get dessert? They make their own ice cream and we went with Mango, Tamarind, and Saffron. I love tamarind but that flavor was just ok for me. I found the saffron ice cream to be my favorite and it is very smooth and light for a saffron-based dish.The star of the dessert show was the chocolate mousse. Very complex and very dark, it paired well with our aged port.One note, we found ourselves loving the music, a blend of lounge covers of songs from bands like Radiohead and the Beatles. One Shazam and we found an artist named Karen Souza. Understand there is a time and place for this type of music but it is definitely late night bourbon background jam material.
Atmosphere: 5
Food: 5
Service: 5
Stefan Werner
Good food and service, but tragically overpriced.Wheelchair accessibility: Exterior wheelchair elevator
Our Raas experience was disappointing. The service was mediocre. The food was certainly good- but great? Unfortunately not. The welcome at the front door was lackluster as well. It just was not the fine dining experience we had hoped for.
CraigB
The food was exceptional and authentic. The naan bread was fantastic fresh from the grill. Chocolate expresso martini was perfect. Curtis was the best server he knew everything about the menu and was very knowledgeable about gluten free options.
Sydney
We always have a great meal at Raas. Highly recommend the stuffed jalapeño starter and the Rogen Josh. My husband loves the Vindaloo and they are happy to me it with lamb on request. Really enjoyed our server Chris and of course the owner is the perfect host.
ReneeA
Perfection as always! CHEF GG is magic! There's not a thing I've ever eaten there that hasn't been outstanding. His passion is obvious as he walks around and speaks to patrons.
Diane Dempsey-Dooley
Raas has great food, BUT, $56.00 for one person is ridiculous. I got takeout and honestly wasn't expecting that sort of bill. I thought it was a mistake. I've enjoyed Indian at other Restaurants that were as good or better for half that price.
Food quality and taste is excellent. Nan was a bit thin & crispy but flavor was good. Prices were unusually high for what was presented, and $10 for a $3 bottle of water is excessive.
Raas is by far the best Indian Fusion out there- if you love spicy gourmet food and fabulous drinks, Raas is the place to be!!! The bar is the best and we always feel at home. We love Raas and Chef GG!
SheenaF
We had an amazing time at Raas. The food was exceptional and the service was topnotch. The owner went out of his way to make our visit special and I was in heaven eating his fantastic dishes. Grateful to have such wonderful Indian food in our local community. The hardest part will be waiting through their winter break to enjoy their delectable garlic & cheese naan again.
Special K.
We had high expectations but were sorely disappointed. Lovely building, setting, service and even presentation but the food was average at best. Why charge $30-40+ for curries? If it were spectacular I might not have balked but it is overpriced and to some it would be worth the spend to enjoy the unique setting and atmosphere.
SharonB
We thought the food was incredible. The server answered all of our questions about the level of spiciness we had. She did take a while to refill our water glasses which we needed with spicy food. The room was very noisy. We had to almost shout to hear each other. We would go back but would ask to sit in the front room which looked less crowded and noisy.
Food is extremely average for the price, and the menu seems rather pared down. You're paying out your nose for vibes only. I've been to Indian restaurants that charged far less for the same or better food and a more extensive menu. As for Indian restaurants with the same price point, they had far better food and a more extensive menu. There's nothing particularly wrong with this place except that you are getting much less than you would expect to be paying for.
Atmosphere: 5
Food: 3
Service: 4
I've been here for the second time. the first time was too long ago. It's really nice inside, a mixture of modern with antique charm. We had a great server, and all the people we interacted with were great. The food is really great, with wonderful spices and flavors. My family and myself definitely left full and satisfied and full. Wish there was room for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naan
Folks, let me tell you about a wonderful evening my family and I had at Raas, celebrating my sister's birthday. Now, my sister, she's got these dietary needs, you know, gluten and dairy restrictions, and let me tell you, the folks at Raas, they were on the ball. They knew their menu inside and out, could tell you everything about what's in each dish, and they whipped up some truly delicious options that were just right for her.We kicked things off with some appetizers that were out of this world – Beef Stuffed Jalapeno, Beef Shammi Kebab, and Cauliflower Manchurian, each with its own unique flavor. And the cocktails? Folks, we had a few – the Cucumber Mint Mojito, Orange Cardamom Mojito, Tandori Nights, and Drunken Lassi, each one as refreshing as the next.When it came time for the main courses, we dove into some real treats. The Mushroom, Scallion & Green Pea Masala, Chicken Tikka Masala, GG's Special Chicken Cafrea, and the Tandoori Salmon – I mean, this food was comforting, rich, and just packed with flavor. And the breads, the Roti and Garlic Naan, perfect for soaking up all those wonderful sauces.But I'll tell you, the real highlight of the evening was meeting the owner, GG. What a guy! Friendly, welcoming – even snapped a photo of us before we headed out. Raas, it's more than just a restaurant; it's a place where you feel like part of the family. Exceptional food, attentive service, and just a warm atmosphere all around. We're definitely planning on going back soon.Dietary restrictions: You know, managing dietary restrictions, it's not just about the food—it's about care, it's about attention, and at Raas, they took this to heart for my sister's gluten and dairy allergies. The staff there, they were phenomenal. They sat down with us, went through the menu with a fine-tooth comb, and made recommendations that were not only safe for her but delicious too. It's this kind of attentiveness, this kind of understanding and effort to accommodate everyone's needs, that really sets a place apart. They showed us that taking care of folks with dietary needs isn't just a matter of procedure; it's about making sure everyone at the table can enjoy a fantastic meal together. That's the kind of hospitality that sticks with you, that makes you feel seen and cared for. Raas really went above and beyond for us, making the evening not just a celebration, but a demonstration of true inclusiveness and warmth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Saffron Chicken Tikka, Appetizer, Fish, Chicken Tikka, Tandoori, Naan, Cauliflower Manchurian, Mango, Garlic Naan
Excellent start to the weekend with a little bit of spice!Raas has a very large menu so it is hard to make a decision. In the end, we selected some winners. What an experience. The wait staff is well-trained and very professional. The chef, GG, came to our table and talked through almost every menu selection with regards to spice and allergens. We found out the waiter was on his 5th day but you would never know it. He explained to us that he has been doing this for many years and had been a server in NYC, Vegas, Chicago, etc and that he was a true professional server. It made for one of the better dining experiences that I’ve had in a long time.Of course, always start with a cocktail.I went with the Indian spin on a Marguerita with mango, Indian chilis and peppered tequila. Hot!! Sarah had the “Indian Winter” which is Vanilla Vodka, Honey Cardamom Simple, Lemon Juice, Angostura bitters, and Star Anise. She loved it (no pic).Raas offers several different types of naan and I insisted on the chili cheese. Spicy!For appetizers, we selected Tandoori Prawns and Chicken Seek Kabobs. The shrimp were grilled and delicious but that fresh “slaw” they were served with was outstanding. The chicken kabobs were interesting. It was ground chicken mixed with herbs. The appearance is unusual but after one bite I made the statement, “I could eat a whole bucket of those”.Dinner was a tougher choice. Sarah and I both had numerous entrees that we were debating but in the end we went with Cinnamon Curry Chicken and the Lamb Shank Rogan Josh. What you first notice is the perfect preparation of the rice. It is small grain, light, fluffy, and doesn’t stick. It’s spot on. Sarah was very pleased with her dish. Like most Indian food, it has a lot of herbs and spices with the cinnamon at the front. My Lamb Shank originally came out in a copper bucket where the server carefully pulled it out of the bucket to keep the meat intact. It was literally falling off the bone. It was tender and the sauce was outstanding (not spicy). However, there was a saffron pulao on the side that almost melted my face off. Spicy and delicious.By this time we were stuffed but why not get dessert? They make their own ice cream and we went with Mango, Tamarind, and Saffron. I love tamarind but that flavor was just ok for me. I found the saffron ice cream to be my favorite and it is very smooth and light for a saffron-based dish.The star of the dessert show was the chocolate mousse. Very complex and very dark, it paired well with our aged port.One note, we found ourselves loving the music, a blend of lounge covers of songs from bands like Radiohead and the Beatles. One Shazam and we found an artist named Karen Souza. Understand there is a time and place for this type of music but it is definitely late night bourbon background jam material.
Atmosphere: 5
Food: 5
Service: 5
Good food and service, but tragically overpriced.Wheelchair accessibility: Exterior wheelchair elevator
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Lamb Shank Rogan Josh, Garlic Naan
Our Raas experience was disappointing. The service was mediocre. The food was certainly good- but great? Unfortunately not. The welcome at the front door was lackluster as well. It just was not the fine dining experience we had hoped for.
The food was exceptional and authentic. The naan bread was fantastic fresh from the grill. Chocolate expresso martini was perfect. Curtis was the best server he knew everything about the menu and was very knowledgeable about gluten free options.
We always have a great meal at Raas. Highly recommend the stuffed jalapeño starter and the Rogen Josh. My husband loves the Vindaloo and they are happy to me it with lamb on request. Really enjoyed our server Chris and of course the owner is the perfect host.
Perfection as always! CHEF GG is magic! There's not a thing I've ever eaten there that hasn't been outstanding. His passion is obvious as he walks around and speaks to patrons.
Raas has great food, BUT, $56.00 for one person is ridiculous. I got takeout and honestly wasn't expecting that sort of bill. I thought it was a mistake. I've enjoyed Indian at other Restaurants that were as good or better for half that price.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food quality and taste is excellent. Nan was a bit thin & crispy but flavor was good. Prices were unusually high for what was presented, and $10 for a $3 bottle of water is excessive.
Raas is by far the best Indian Fusion out there- if you love spicy gourmet food and fabulous drinks, Raas is the place to be!!! The bar is the best and we always feel at home. We love Raas and Chef GG!
We had an amazing time at Raas. The food was exceptional and the service was topnotch. The owner went out of his way to make our visit special and I was in heaven eating his fantastic dishes. Grateful to have such wonderful Indian food in our local community. The hardest part will be waiting through their winter break to enjoy their delectable garlic & cheese naan again.
We had high expectations but were sorely disappointed. Lovely building, setting, service and even presentation but the food was average at best. Why charge $30-40+ for curries? If it were spectacular I might not have balked but it is overpriced and to some it would be worth the spend to enjoy the unique setting and atmosphere.
We thought the food was incredible. The server answered all of our questions about the level of spiciness we had. She did take a while to refill our water glasses which we needed with spicy food. The room was very noisy. We had to almost shout to hear each other. We would go back but would ask to sit in the front room which looked less crowded and noisy.