Little Spice Indian Cuisine
4621 Ogletown Stanton Rd, Newark
(302) 273-2403
Customers' Favorites
Hyderabadi Chicken Dum Biryani Family Pack
Chicken 65 Hyderabad Style
Curry with Garlic Naan
Pomflet Fish Tava Fry
Paneer Tikka Masala
Chicken Tikka Kebab
Mysore Masala Dosa
Veg Hakka Noodles
Tandoori Chicken
Chicken Majestic
Weekend SPECIALS
Mirchi Ka Pulav Chicken
Mirchi Ka pulav Paneer
Soups
Tomato Soup
Creamy garlic tomato soup.
Hot & Sour Soup
Soup made with crushed ground chili paste and sour ingredients.
Sweet Corn Soup
tender corn kernles & veg Simmered to a soup
South Indian Dosa Basket
Plain Dosa
Dosa made from a fermented batter It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter
Podi Dosa
Mysore Masala Dosa
Egg Dosa
Chilli Onion Dosa
Veggie Uttapam
Mutton Keema Dosa
Karam Dosa
Paneer Tikka Dosa
Onion Chilli Uttapam
Paneer Dosa
Ghee Dosa
Masala Dosa
South Indian Tiffins
Idly
Idly Vada Combo
Sambar Vada
Vada
Sambar Idly
Podi Idly
Ghee Idly
Vegetarian Appetizers
Veg Spring Rolls
Deep-fried wrapped cornflour roties filled with cauliflower, carrot, and spices.
Veg Pakoda
Mixed boiled vegetables coated with gram flour and deep-fried.
Veg Samosa
Mixed boiled vegetables stuffed in refined flour dough and deep-fried.
Cut Mirchi
Sliced chillies mixed with gram flour and deep-fried.
Chilli Gobi
Cauliflower marinated in corn flour batter, deep-fried and tossed with bell pepper and chili sauce and spices.
Gobi 65
Cauliflower deep fried tempered with yogurt and spices.
Vegetable Manchurian
Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.
Gobi Manchurian
Cauliflower floret deep fried and sautéed with Manchurian sauce.
Chilli Paneer
Spicy paneer sautéed with bell pepper and onion in Indo Chinese sauce.
Paneer Majestic
Paneer strips lightly coated with a smooth and silky yellow batter and deep fried and cooked with rich cream.
Onion pakoda
Sliced Red onions marinated with gram flour and deep fried with spices and herbs
Baby Corn Manchurian
Baby corn deep fried and sautéed with manchurian sauce and spring onions
Non Vegetarian Appetizers
Chilli Chicken
Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.
Chicken Majestic
Boneless chicken breast strips tossed with cashew nut ,ginger garlic & yogurt sauce
Chicken 65
Hyderabad style. Stir-fried chicken sauteed with chillies, spring onions, ginger and garlic.
Chicken Manchurian
Chicken manchurian. Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder &egg white.
Chicken Lollipop
Chicken wings marinated in spices and batter, deep-fried.
Goat Sukka
Tender goat meat with bones cooked in slow flame and tossed with spices.
Apollo Fish Fry
The marinated fish pieces are deep-fried in batter and then tossed with spicy sauces and served hot with garnishing.
Chilli Fish
Boneless pieces of fish, batter fried in a spicy-tangy sauce made with soy, tomato and chili sauce along with chilies, ginger, and garlic.
Tawa Fish
Boneless pieces of fish, stirred on tawa with ginger, garlic and spices
Shrimp Fry (royyala vepudu)
Battered, deep-fried shrimp tossed in Indo Chinese Chilli garlic sauce
With color peppers and opinions
Little Spice Spl Chicken Roast (Bone in)
Tender chicken cooked in slow flame and tossed with homemade spices
karampodi Kodi
Marinated Chicken pieces deep fired in homemade spices
karampodi Chepala vepudu
Marinated Fish Pieces are deep fried in homemade spices
Vegetarian Entrees
Dal Thadka
Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies
Malai Kofta
Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.
Mixed Vegetable Kurma
Mix vegetables cooked with rich South Indian gravy.
Paneer Makhani
Paneer/cheese makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices.
Paneer Tikka Masala
(Indian cottage cheese)Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.
Kadai Paneer
Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries
This dish gets its name from ‘kadai', an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer.
Palak Paneer
Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy.
Channa Masala
Chana Masala/chole is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.
Gutti Vankaya Kura
Masala stuffed baby eggplant gravy, South Indian style.
Mirchi ka Salan
Mirchi Cooked with sesame seeds and peanuts gravy
Veg Chettinadu
Mixed Vegetables cooked with spices
Shahi Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, Tomatoes and onions
Aloo Gobi Masala
Made with Cauliflower and potatoes cooked, spices and tomatoes
Bhindi Masala
Okra cooked in masala and spices
Non Vegetarian Entrees
Butter Chicken
Clay Oven baked chicken cooked in rich tomato butter cream sauce
Chicken Tikka Masala
Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.
Kadai Chicken
Chicken cooked with bell pepper and onions with spices.
Chicken Chettinadu
Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Chicken Kurma
Served with chicken braised in spiced sauce with nuts, coconut and tomato
Little Spice Chef Spl Chicken Curry
Chicken cooked in traditional Andhra style with homemade spices.
Hyderabadi Goat Curry
Goat cooked in traditional Hyderabadi style with homemade spices.
Gongura Mutton
Goat cooked with marinated spice along with gongura leaves.
Goat Keema Curry
Thin crepe filled with goat mince.
Fish Curry
Seasoned tilapia cooked with onion and tomato gravy added homemade spices.
Shrimp Curry
Traditional rich gravy cooked with Andhra spices.
Malabar Fish Curry (Coconut)
Fish Cooked with homemade spices and coconut milk
Egg Masala Curry
Made with garam Masala powder, ginger, kasuri methi and tomato puree
Chicken Saag
Made with Chicken Pieces, simmered spinach and mild spices
Egg Burji (Dabha Style)
Scrambled eggs & cooking with spices
Tandoori Breads
Plain Naan
Leavened bread baked on the hot wall lining of tandoor grill
Butter Naan
Leavened bread that is seasoned with fresh butter
Garlic Naan
A leavened bread that is seasoned with fresh chopped garlic
Chilli Garlic Naan
Bread baked on hot wall Clay tandoori oven and seasoned with Chilli , garlic and herbs
Keema Naan
Leavened bread stuffed with minced goat meat & herbs
And baked in tandoori oven
Tandoori Special Roti
Plain
Tandoori Basket Assorted
Chef's choice of 4 naans comes in the basket.
(Butter, Garlic, Onion Kulcha, Tandoori Roti)
Lahori Naan
Onion Kulcha
Parotta (2 pieces)
Butter Tandoori Roti
Biryani's
Vegetable Dum Biryani
vegetable biryani cooked with basmati rice, saffron, butter, yogurt and whole spices in a slow flam.
Mix Veggies marinated with chef secret home made spices and yogurt
Server with onion Salan & Raita
Little Spice Spl Paneer Biryani
Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.
Hyderabadi chicken Dum Biryani
(Bone in )House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked low flame to perfection. Served with onion sauce & Raita (yogurt sauce)
Vijayawada Chicken Biryani
Steam cooked Boneless chicken and long grain basmati rice
Served with onion ka Salan & Raita
Mutton Keema Biryani
Hyderabadi Kheema biryani is a fantastic dish made with mince goat meat and Basmati rice and home made spices.
Little Spice Spl Shrimp Biryani
Steam cooked Shrimp and long grain basmati rice
Served with onion ka Salan & Raita
Amaravathi Mutton Fried Biryani
Steam cooked Mutton and long grain basmati rice
Served with onion ka Salan & Raita
Little Spice Spl Egg Biryani
Egg and Steam Cooked long grain basmati rice
Served with onion ka Salan & Raita
Tandoori & Grill
Chicken Tikka Kebab
Bone less cubes of chicken marinated in spices & cream of home made yogurt glazed in tandoor & grilled in clay oven
Paneer Tikka Kebab
Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Chicken Seekh Kebab
Seeks kebab is a type of kebab, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, and grilled in brick oven.
Malai Murgh Kebab
Chicken marinated in thick yogurt, cream/malai, cheese, herbs & spices which adds an nice tender to the kebabs .
Little Spice Spl Tandoori Mix Grill (Assorted)
An exotic medley of assorted chicken kababs cooked in a clay oven with a combination of chicken tikka, seekh kebab, malai kabab and Shrimp
Tandoori Pomfret fish
Whole pomfret fish marinated with homemade spices and yogurt cooked in tandoor clay oven, comes with spinach rice
Tandoori Chicken
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and and grilled in tandoor clay oven.
Little Spice Chef Spl Chicken Tikka
Tender Chicken marinated with chef spl spices and grilled in clay oven
Fried Rice & Noodles
Indo Chinese Fried Rice
Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.
Schezwan Fried Rice
(Veg , chicken & egg )
Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce.
Chilli Garlic Fried Rice
Stir fried rice.
Street Hakka Noodles
Indian-Chinese noodle dish.
Chilli Garlic Noodles
Schezwan Garlic Noodles
Beverages
Water Bottle
Soda
Mango Lassi
Homestyle Salt Butter Milk
Masala Chai
Filter Coffee
Sweet Lassi
Kothu Parotta
Veg Kothu Parotta
It is an layered bread chopped and coated with a medley of spices and Vegetables
Egg Kothu Parotta
It is an layered bread chopped and coated with a medley of spices and Egg
Chicken Kothu Parotta
It is an layered bread chopped and coated with a medley of spices and Chicken
Keema Kothu Parotta
It is an layered bread chopped and coated with a medley of spices and Keema
Desserts
Gulab Jamun
Double Ka Meetha
Rasmalai
Ice Cream with falooda
Junnu
Carrot Halwa
Kids Menu
Kids Cheese Dosa
Kids Nutella Chocolate Dosa
Kids Ghee Dosa
Sides
Salan
Raita
Jeera Rice
White Rice
Family Pack Biryani's
Hyderabadi Veg Dum Biryani Family Pack
Little Spice Spl Egg Biryani Family Pack
Hyderabadi Chicken Dum Biryani Family Pack
Vijayawada Chicken Biryani Boneless Family Pack
Amaravati Mutton Fried Biryani Family Pack
Little Spice Spl Paneer Biryani Family Pack
Goat Keema Family Pack
Little Spice Spl Shrimp Biryani Family Pack
Hyderabadi Goat Dum Biryani Family Pack
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Recent Reviews
I have been hearing great things about this place for some time and my wife and I finally got to try it. We came here for a late lunch during a weekday. It was not crowded. Everyone besides us eating here was Indian. We got Dosa and Uttapam (like an Indian focaccia, a flatbread with veggies on it) and both were fantastic. They come with sides of a kinda curry dish, a fresh cilantro chutney or sauce, and a thicker peanut sauce, and you dip the breads in it and eat them. All three...
June 2026
This was my go to restaurant for many years I love their Chole Curry Always follow their social media profiles for awesome weekend and festival special Delicious food which is extremely good I tried their Nellore chepala pulusu 👍
June 2026
Last night, I was returning from DC. It was quite late, and I was searching for an Indian restaurant on my way back to NJ. I came across this place and was a bit skeptical about the dishes at first.
We ordered chilli paneer, tandoori chicken, paneer makhani, chicken Chettinad, roti, and naan. Every dish was flavorful, and I really enjoyed the taste of each one.
I would definitely recommend visiting this restaurant to experience these flavors.
We ordered chilli paneer, tandoori chicken, paneer makhani, chicken Chettinad, roti, and naan. Every dish was flavorful, and I really enjoyed the taste of each one.
I would definitely recommend visiting this restaurant to experience these flavors.
April 2026
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