We had a wonderful evening, the charcuterie and cheese board was delicious and allowed us to take our time and entree's were both outstanding. I only hope that the new location is as nice. This is probably our favorite restaurant in the area both Lewes and Rehobeth. Thanks for great experience.
maryalice
It was terrible to see how far the quality of the food at Eden has dropped in the year since we'd last eaten there, never mind the dozens of times before that. Maybe they're just looking ahead to moving out of town and ignoring what's happening now. The charcuterie board was okay with tiny pieces of cheese and slices of summer sausage and chorizo; the pile of grainy mustard was bigger than any of the cheeses. The salads were big, but the heavy dose of dressing on the wedge had a strange taste to it. And the “French Dip Egg Rolls” were so overcooked as to be inedible. On the plus side, our server was quite responsive and took the egg rolls off our bill. After so many years at or near the top of the competitive restaurant scene in Rehoboth, it was truly a shame to have this be our last meal in their long-time home. Maybe Coastal Highway will re-invigorate them.
Angela
The forbidden fruit martini from the cocktail menu was awful and the duck was very fatty. I've never had duck like that before. I think it was poor quality of meat and preparation. It felt like the cook just didn't give a dam. I had higher expectations.
Linda
Portions are very large. Cheese board is a great choice an appetizer. Grilled Caesar salad is excellent. Very limited entree choices without much creativity. Same preparation used on multiple fish dishes
Joellen
We celebrated my husband's birthday- the Halibut was delicious and prepared in a broth with vermicelli and vegetables. My son's steak was prepared perfectly and he kept on talking about how delicious the potatoes were. Eden also has the best grilled romaine Cesar salad around! Dessert was a chocolate mousse-with whipped cream - delicious, light, and not too sweet. I especially appreciated a low noise level so you can have a conversation with your dinner guests.
Judy McKnight
We really liked the restaurant. Our server was great, and we loved the atmosphere. We started the meal with two apps: muscles and Oysters Rockefeller. The muscles were fresh and flavorful. They were cooked with a lot of smokey pork belly and gouda. The broth was so delicious. I had to dip! While not traditional, the five Oysters Rockefeller were also good. Again with a lot of gouda. I missed the Pernod. For entrees, my husband ordered the antelope and really enjoyed it! A rare treat to find on a menu. It was cooked perfectly. He loved the waiter's suggested slightly peppery Zinfandel with it. After reading great reviews, I ordered the halibut. The portion was plentiful and the presentation was quite nice (image). I really loved the lemon risotto and the garlicky green beans were also very good. The halibut had a delicious crusty skin, but unfortunately it was enough overcooked to make it dry and lose flavor. We both enjoyed sharing a key lime pie for dessert. We'd definitely return and I'd try the fish again, hoping it was cooked just right.
Atmosphere: 5
Food: 4
Service: 5
AMejia
Related to the Yelp Ratings #1 - I do not want the noise level to be "energetic" - that would be lower than zero. That is for a restaurant that I will never, ever frequent again. Eden is always wonderful. Great food, subdued lighting, and, for the most part, not too loud. Eden really has some of the greatest food in Rehoboth in a great atmosphere Dining there is always a very special experience. The seafood is always sublime and the creativity in the menu is amazing. We greatly appreciate the entire team, from the chef, the kitchen team, the servers, and the owners themselves.This restaurant is one of the greatest fine dining experiences available in Rehoboth and we highly recommend.
Stephen
A great meal, started with the Ruby Red, some chicken and then a dessert. Service was friendly and warm. Had a great time and will be going back.
stephanie mccoy
We celebrated my father's 70th birthday. The service was great. The duck was amazing, and so was the antelope! Definitely a great place to celebrate!
Atmosphere: 5
Food: 5
Service: 5
Adam
Ordered the filet medium rare. Came out perfect. Knob Creek Old Fashioned was amazing!! Love coming here.
Atmosphere was relaxing and enjoyable. Service was excellent and staff were wonderful. I highly recommend this fine dining venue. The food was outstanding and delicious.
Alberto Rivera Rentas
My husband booked for my birthday Sept 19. Because I like the deserts I only asked for the grilled Caesar. To my surprised because we had it many times before it was uneatble super salty so send it back. The soup was ok but the meat dark broth was a little too much. Deserts and service saved my birthday dinner.
Atmosphere: 5
Food: 1
Service: 5
Darcy
Excellent atmosphere for an anniversary dinner. Half off wine on Wednesdays. Hubby had the mac & cheese with chicken and said it was delicious. I had the cioppino (basically fish stew) with 2 small lobster tails, lots of clams, and plenty of shrimp in a red sauce. It was very good, but I had a hard time getting the lobster out of the shell. It was messy. Would recommend chef take the lobster out of the shell and put the chunks in the stew. Service was very good.
Wendy Steines-Wahner
Connor and Dustin were amazing servers!! The Halibut entre was a delight. Lovely atmosphere and selection. Thank you!
Jeff
Food and wine selection was decent. Our server did a nice job. The food was not spectacular. A solid B- they don' offer mocktails, the appetizers we ordered left a lot to be desired. Entrees were better, but nothing new or exciting. The noise level was probably the biggest issue that really impacted our experience. There was a group of 10 ppl waiting for their table standing about 5 feet from our patio table making so much noise that we could t hear ourselves talk. I let them know nicely that it was a bit much, but had the servers ‘read the room' they might have intervened or invited them to the bar before their table was ready. All in all not a terrible experience. But we would not go back.
We had a wonderful evening, the charcuterie and cheese board was delicious and allowed us to take our time and entree's were both outstanding. I only hope that the new location is as nice. This is probably our favorite restaurant in the area both Lewes and Rehobeth. Thanks for great experience.
It was terrible to see how far the quality of the food at Eden has dropped in the year since we'd last eaten there, never mind the dozens of times before that. Maybe they're just looking ahead to moving out of town and ignoring what's happening now. The charcuterie board was okay with tiny pieces of cheese and slices of summer sausage and chorizo; the pile of grainy mustard was bigger than any of the cheeses. The salads were big, but the heavy dose of dressing on the wedge had a strange taste to it. And the “French Dip Egg Rolls” were so overcooked as to be inedible. On the plus side, our server was quite responsive and took the egg rolls off our bill. After so many years at or near the top of the competitive restaurant scene in Rehoboth, it was truly a shame to have this be our last meal in their long-time home. Maybe Coastal Highway will re-invigorate them.
The forbidden fruit martini from the cocktail menu was awful and the duck was very fatty. I've never had duck like that before. I think it was poor quality of meat and preparation. It felt like the cook just didn't give a dam. I had higher expectations.
Portions are very large. Cheese board is a great choice an appetizer. Grilled Caesar salad is excellent. Very limited entree choices without much creativity. Same preparation used on multiple fish dishes
We celebrated my husband's birthday- the Halibut was delicious and prepared in a broth with vermicelli and vegetables. My son's steak was prepared perfectly and he kept on talking about how delicious the potatoes were. Eden also has the best grilled romaine Cesar salad around! Dessert was a chocolate mousse-with whipped cream - delicious, light, and not too sweet. I especially appreciated a low noise level so you can have a conversation with your dinner guests.
We really liked the restaurant. Our server was great, and we loved the atmosphere.
We started the meal with two apps: muscles and Oysters Rockefeller. The muscles were fresh and flavorful. They were cooked with a lot of smokey pork belly and gouda. The broth was so delicious. I had to dip!
While not traditional, the five Oysters Rockefeller were also good. Again with a lot of gouda. I missed the Pernod.
For entrees, my husband ordered the antelope and really enjoyed it! A rare treat to find on a menu. It was cooked perfectly. He loved the waiter's suggested slightly peppery Zinfandel with it.
After reading great reviews, I ordered the halibut. The portion was plentiful and the presentation was quite nice (image). I really loved the lemon risotto and the garlicky green beans were also very good. The halibut had a delicious crusty skin, but unfortunately it was enough overcooked to make it dry and lose flavor.
We both enjoyed sharing a key lime pie for dessert.
We'd definitely return and I'd try the fish again, hoping it was cooked just right.
Atmosphere: 5
Food: 4
Service: 5
Related to the Yelp Ratings #1 - I do not want the noise level to be "energetic" - that would be lower than zero. That is for a restaurant that I will never, ever frequent again. Eden is always wonderful. Great food, subdued lighting, and, for the most part, not too loud. Eden really has some of the greatest food in Rehoboth in a great atmosphere Dining there is always a very special experience. The seafood is always sublime and the creativity in the menu is amazing. We greatly appreciate the entire team, from the chef, the kitchen team, the servers, and the owners themselves.This restaurant is one of the greatest fine dining experiences available in Rehoboth and we highly recommend.
A great meal, started with the Ruby Red, some chicken and then a dessert. Service was friendly and warm. Had a great time and will be going back.
We celebrated my father's 70th birthday. The service was great. The duck was amazing, and so was the antelope! Definitely a great place to celebrate!
Atmosphere: 5
Food: 5
Service: 5
Ordered the filet medium rare. Came out perfect. Knob Creek Old Fashioned was amazing!! Love coming here.
Restaurantji Recommends
Atmosphere was relaxing and enjoyable. Service was excellent and staff were wonderful. I highly recommend this fine dining venue. The food was outstanding and delicious.
My husband booked for my birthday Sept 19. Because I like the deserts I only asked for the grilled Caesar. To my surprised because we had it many times before it was uneatble super salty so send it back. The soup was ok but the meat dark broth was a little too much. Deserts and service saved my birthday dinner.
Atmosphere: 5
Food: 1
Service: 5
Excellent atmosphere for an anniversary dinner. Half off wine on Wednesdays. Hubby had the mac & cheese with chicken and said it was delicious. I had the cioppino (basically fish stew) with 2 small lobster tails, lots of clams, and plenty of shrimp in a red sauce. It was very good, but I had a hard time getting the lobster out of the shell. It was messy. Would recommend chef take the lobster out of the shell and put the chunks in the stew. Service was very good.
Connor and Dustin were amazing servers!! The Halibut entre was a delight. Lovely atmosphere and selection. Thank you!
Food and wine selection was decent. Our server did a nice job. The food was not spectacular. A solid B- they don' offer mocktails, the appetizers we ordered left a lot to be desired. Entrees were better, but nothing new or exciting. The noise level was probably the biggest issue that really impacted our experience. There was a group of 10 ppl waiting for their table standing about 5 feet from our patio table making so much noise that we could t hear ourselves talk. I let them know nicely that it was a bit much, but had the servers ‘read the room' they might have intervened or invited them to the bar before their table was ready. All in all not a terrible experience. But we would not go back.
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