Great place however if you're going for a special occasion you'd better spell out to the sever that's what you're there for. Even though they ask on the reservation if you're celebrating an event and you complete it on the reservation they do nothing for it even though they post pics of bdays- anniversaries etc sad š
Atmosphere: 5
Food: 5
Service: 5
Rob Sharry
We any here for a nice valentine's day dinner and they did not disappoint. The staff was super friendly and helpful. The charcuterie was excellent, and a perfect warm up to the main course. The creme brulee capped the dinner of perfect. Will be back!!
Eden was indeed paradise right here in Rehoboth. The food and service were both amazing in this fine-dining eatery. They also have an extensive wine list. We started with the Grilled Sourdough. This delicious start to our meal included a unique combination of tomato jam, ricotta and honey which was bursting with flavor. I then sampled the Filet Mignon. The meat was cooked to perfection and was complemented with a generous portion of decadent, cheesy scalloped potatoes. We made room for dessert and shared the refreshing Key Lime pie which was a perfect balance of sweet and tart flavors. Our server was friendly and attentive throughout. You can't go wrong here.
Atmosphere: 5
Food: 5
Service: 5
Jackie Dzaluk
Boy, were we disappointed. Given the reviews and the attractive new space, we eagerly anticipated our night out. My husband and I dine out several nights a week in the Lewes/rehoboth/ area, down as far as Fenwick to One Coastal. The waiter was lovely. The room was freezing. The food was either very salty (fried chicken) or just kinda gloppy. The soup would have been the bright spot but it wasnāt hot. Iām not going to give a blow by blow description of each component that was a fail. There are a dozen other places at this price point that I could happily recommend.
Atmosphere: 3
Food: 2
Service: 5
Mary Ann
The fish was cold and had to go back. The egg rolls were only warm. The duck, chicken and filet were excellent.
Diane
We liked Eden but they are very stringent regarding no changes to the menu. I wanted a salad with protein but no dice. My husband doesn't like sweet potatoes but there's no substitutions to the plate even though there were many other veggies and potatoes to substitute. They had a wine on the special menu but they ran out We liked the wine we eventually drank but it would've been nice to have another bottle of what we first ordered.
Todd
Great evening at Eden. Excellent choices for entrees, apps, sides, desserts and drinks. Not inexpensive. Service was impeccable. Highly recommend for special occasions.
Candace
So pleased to yet again Celebrate New Years at Eden before they relocate just outside of town. We have dined at Eden for many years. An institution of Rehoboth's fine dining restaurants. John and Kevin are always on top of everything and friendly and welcoming as Geoff was for our table of 10 on NYE. We look forward to dining at the newly located restaurant and hope that the ambiance, quality of food and the Eden family will keep us returning to the new location for years to come.
Stuart
JB prepared an outstanding menu for the final meal at Eden's current location. It was appropriate for the venue and the timing. Eden is always a great place to dine. A real local gemm
Kathleen
The lobster thermidor was the best I've ever had. The duck was delicious as well. All four of us loved our food. Our server Dustin was warm, attentive and fun. Can't wait to return.
The only complaint was our waiter had on too much cologne it was overpowering. Other than that he was an excellent waiter.
Rebecca
I rates lower because my duck breast was poorly cooked. The skin was rubbery and fatty . I was sawing through it. I was remiss to not send it My bad. My partner had the filet mignonette which was about 1/2ā thick. Service was good. Grilled Caesar salad was good.
Cis
We had a wonderful evening, the charcuterie and cheese board was delicious and allowed us to take our time and entree's were both outstanding. I only hope that the new location is as nice. This is probably our favorite restaurant in the area both Lewes and Rehobeth. Thanks for great experience.
maryalice
It was terrible to see how far the quality of the food at Eden has dropped in the year since we'd last eaten there, never mind the dozens of times before that. Maybe they're just looking ahead to moving out of town and ignoring what's happening now. The charcuterie board was okay with tiny pieces of cheese and slices of summer sausage and chorizo; the pile of grainy mustard was bigger than any of the cheeses. The salads were big, but the heavy dose of dressing on the wedge had a strange taste to it. And the āFrench Dip Egg Rollsā were so overcooked as to be inedible. On the plus side, our server was quite responsive and took the egg rolls off our bill. After so many years at or near the top of the competitive restaurant scene in Rehoboth, it was truly a shame to have this be our last meal in their long-time home. Maybe Coastal Highway will re-invigorate them.
Angela
The forbidden fruit martini from the cocktail menu was awful and the duck was very fatty. I've never had duck like that before. I think it was poor quality of meat and preparation. It felt like the cook just didn't give a dam. I had higher expectations.
Great place however if you're going for a special occasion you'd better spell out to the sever that's what you're there for. Even though they ask on the reservation if you're celebrating an event and you complete it on the reservation they do nothing for it even though they post pics of bdays- anniversaries etc sad š
Atmosphere: 5
Food: 5
Service: 5
We any here for a nice valentine's day dinner and they did not disappoint. The staff was super friendly and helpful. The charcuterie was excellent, and a perfect warm up to the main course. The creme brulee capped the dinner of perfect. Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Board, Charcuterie Board, Creme Brulee
Eden was indeed paradise right here in Rehoboth. The food and service were both amazing in this fine-dining eatery. They also have an extensive wine list. We started with the Grilled Sourdough. This delicious start to our meal included a unique combination of tomato jam, ricotta and honey which was bursting with flavor. I then sampled the Filet Mignon. The meat was cooked to perfection and was complemented with a generous portion of decadent, cheesy scalloped potatoes. We made room for dessert and shared the refreshing Key Lime pie which was a perfect balance of sweet and tart flavors. Our server was friendly and attentive throughout. You can't go wrong here.
Atmosphere: 5
Food: 5
Service: 5
Boy, were we disappointed. Given the reviews and the attractive new space, we eagerly anticipated our night out.
My husband and I dine out several nights a week in the Lewes/rehoboth/ area, down as far as Fenwick to One Coastal.
The waiter was lovely. The room was freezing.
The food was either very salty (fried chicken) or just kinda gloppy.
The soup would have been the bright spot but it wasnāt hot. Iām not going to give a blow by blow description of each component that was a fail.
There are a dozen other places at this price point that I could happily recommend.
Atmosphere: 3
Food: 2
Service: 5
The fish was cold and had to go back. The egg rolls were only warm. The duck, chicken and filet were excellent.
We liked Eden but they are very stringent regarding no changes to the menu. I wanted a salad with protein but no dice. My husband doesn't like sweet potatoes but there's no substitutions to the plate even though there were many other veggies and potatoes to substitute. They had a wine on the special menu but they ran out We liked the wine we eventually drank but it would've been nice to have another bottle of what we first ordered.
Great evening at Eden. Excellent choices for entrees, apps, sides, desserts and drinks. Not inexpensive. Service was impeccable. Highly recommend for special occasions.
So pleased to yet again Celebrate New Years at Eden before they relocate just outside of town. We have dined at Eden for many years. An institution of Rehoboth's fine dining restaurants. John and Kevin are always on top of everything and friendly and welcoming as Geoff was for our table of 10 on NYE. We look forward to dining at the newly located restaurant and hope that the ambiance, quality of food and the Eden family will keep us returning to the new location for years to come.
JB prepared an outstanding menu for the final meal at Eden's current location. It was appropriate for the venue and the timing. Eden is always a great place to dine. A real local gemm
The lobster thermidor was the best I've ever had. The duck was delicious as well. All four of us loved our food. Our server Dustin was warm, attentive and fun. Can't wait to return.
Restaurantji Recommends
The only complaint was our waiter had on too much cologne it was overpowering. Other than that he was an excellent waiter.
I rates lower because my duck breast was poorly cooked. The skin was rubbery and fatty . I was sawing through it. I was remiss to not send it My bad. My partner had the filet mignonette which was about 1/2ā thick. Service was good. Grilled Caesar salad was good.
We had a wonderful evening, the charcuterie and cheese board was delicious and allowed us to take our time and entree's were both outstanding. I only hope that the new location is as nice. This is probably our favorite restaurant in the area both Lewes and Rehobeth. Thanks for great experience.
It was terrible to see how far the quality of the food at Eden has dropped in the year since we'd last eaten there, never mind the dozens of times before that. Maybe they're just looking ahead to moving out of town and ignoring what's happening now. The charcuterie board was okay with tiny pieces of cheese and slices of summer sausage and chorizo; the pile of grainy mustard was bigger than any of the cheeses. The salads were big, but the heavy dose of dressing on the wedge had a strange taste to it. And the āFrench Dip Egg Rollsā were so overcooked as to be inedible. On the plus side, our server was quite responsive and took the egg rolls off our bill. After so many years at or near the top of the competitive restaurant scene in Rehoboth, it was truly a shame to have this be our last meal in their long-time home. Maybe Coastal Highway will re-invigorate them.
The forbidden fruit martini from the cocktail menu was awful and the duck was very fatty. I've never had duck like that before. I think it was poor quality of meat and preparation. It felt like the cook just didn't give a dam. I had higher expectations.
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