very nice place, wonderful food and our waitress was exceptional.
Atmosphere: 5
Food: 5
Service: 5
Dev Lowe
I got Chicken Parm and it was the best I've ever had. The bread was also amazing.
Atmosphere: 5
Food: 5
Service: 5
QueenMiaa Goddess
Great food and the customer service was absolutely gorgeous. Its seating is close and tight but that depends on your socialbility level. I found it comforting. 9/10
The reason you want to go to Lupo is Todd. He was our bartender and he defined a new level of services and experience when he comes to dining out. He was attentive, proactive and full of recommendations (food, drink and what else to do). If I could give 7 stars just to Todd, I would! Our was both good and ok! I got the caco e pepe and was little underwhelmed. My wife got the bolognese and it was very good! Whatever you like to drink, order it. I lost count of how many times customers were walking out of the restaurant, exclaiming over my shoulder, "Fantastic drink!"
Atmosphere: 4
Food: 3
Service: 5
Michael Redmond
We had a good time with our friends, for sure, but we found the food rather mediocre. Our server was nice and friendly, however.
Atmosphere: 3
Food: 2
Service: 5
Tom
Overall the experience was good, but not great.The grilled octopus was bland and the lobster Bugatini was very salty and the pasta was undercooked.The fried calamari was delicious.The mushroom pasta was delicious.The eggplant parm was delicious.Butrata was delicious.Loved the service.Only have the one photo of the lobster Bugatini.Looks great doesn't it.
We reserved for a party of 12 but needed to add 1 more person. The hostess quickly added another seat with no fuss. Our server was great, and our food was delicious. All of our meals arrived at about the same time. We will definitely go again.
Went for half priced Chicken Parm which did not disappoint. Had sausage n white bean soup which was tasty n satisfying. Hubby had Caesar salad which although very lightly dressed was sufficiently garlicky with hints of lemon. Of course I wanted the “pick me up” martini which our sweet waiter supplemented with a healthy helping of whipped cream. Hubby ordered the tiramisu which was huge and rich and creamy and of course delicious. Overall beginning to end, a perfect meal. We will be coming back for sure
Atmosphere: 5
Food: 5
Service: 5
Robert Butcher
Went on Monday. Lasagna night. Tad burnt on bottom but overall, Very good. Would get again.. Got meatballs as a side.. Meatballs are tender and delicious. Staff is Excellent...
Atmosphere: 5
Food: 5
Service: 5
Michael Barrett
Never had a bad experience. Everything is first rate. Tuesday nights in winter are the best with half price parm dishes. You need to taste the eggplant Parm to believe it. Nobody has ever done it better. Todd is also an amazing bartender!
This is our favorite place to dine in the area. The staff is impeccably friendly and the food is divine.
Atmosphere: 5
Food: 5
Service: 5
Deborah C.
Always a decent experience at Lupo. Service, ambiance and food quality is great. Will keep me going back.
Will S.
We ate out last night and we found our way to Lupo Italian Kitchen in Rehoboth. I was a little weary at first since I believe it's a Sodel restaurant group restaurant. Haven't had that much success with some of their places ( Thompson Island or Bluecoast, to name a couple). We were greeted nicely and were shown to our table and there were a few tables already seated. Our server came over (Ramona), I have to say what a delight. Our table had a couple of cocktails, pear martini (which our guest really enjoyed and another one had a gin and tonic and listen to our request, delightful. I started with a bottle of wine, 2019 Luiano, "Lui" Cabernet Toscana, it had nice notes and flavor. Our server brought us over some focaccia and olive oil which I found to be pretty tasty. We had a couple of appetizers to start the sauté artichokes with sun dried tomatoes and ricotta, the arancini (onion and leek) in a tomato cream ( I liked that it was on the back of the plate) and a Caesar salad, which had a nice taste and the lemon came through in the dressing. All the apps were tasty, only complaint would be the croutons, over cooked and very hard. Entrees were a bit of a wait considering the restaurant was overly busy. Our table had the mushroom garganelli pasta, (porcini pasta with a truffle cream, eggplant parmigiana with a side of rapini with garlic & chili and we had a meat lasagna and a side of fried brussel sprouts ( pickled shallots and a tomato bacon jam), I didn't taste any tomato bacon jam in this dish. I have to say all the entrees were very good and coming off a January diet the portion of the lasagna was pretty big. I looked at their website before heading out and I was surprised it wasn't updated. They advertise their specials for Tuesday, Wednesday & Thursday but no mention of Monday night (lasagna night), I'm just glad we hit it on the right night. I will be back and looking forward to trying other items on their menu and I hope to leave some room for desserts the next time we visit the establishment. I'm done dieting for now; a thank you again to Ramona ( our server).
Raymond Fabrizio
Food and staff were great!.
Marilyn Coppola
The food was incredible! The lemon cello drop martini was amazing! Fresh salad with awesome dressing, homemade garlic Italian bread and pasta. Dessert was dark chocolate gelato and cappuccino! DELICIOUS!! Our waitress was attentive and friendly! Best experience ever?
very nice place, wonderful food and our waitress was exceptional.
Atmosphere: 5
Food: 5
Service: 5
I got Chicken Parm and it was the best I've ever had. The bread was also amazing.
Atmosphere: 5
Food: 5
Service: 5
Great food and the customer service was absolutely gorgeous. Its seating is close and tight but that depends on your socialbility level. I found it comforting. 9/10
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Mushroom Garganelli
The reason you want to go to Lupo is Todd. He was our bartender and he defined a new level of services and experience when he comes to dining out. He was attentive, proactive and full of recommendations (food, drink and what else to do). If I could give 7 stars just to Todd, I would! Our was both good and ok! I got the caco e pepe and was little underwhelmed. My wife got the bolognese and it was very good! Whatever you like to drink, order it. I lost count of how many times customers were walking out of the restaurant, exclaiming over my shoulder, "Fantastic drink!"
Atmosphere: 4
Food: 3
Service: 5
We had a good time with our friends, for sure, but we found the food rather mediocre. Our server was nice and friendly, however.
Atmosphere: 3
Food: 2
Service: 5
Overall the experience was good, but not great.The grilled octopus was bland and the lobster Bugatini was very salty and the pasta was undercooked.The fried calamari was delicious.The mushroom pasta was delicious.The eggplant parm was delicious.Butrata was delicious.Loved the service.Only have the one photo of the lobster Bugatini.Looks great doesn't it.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Calamari Fritti, Burrata, Spaghetti and Meatballs, Eggplant Parmesan, Fried Calamari, Mushroom Garganelli
We reserved for a party of 12 but needed to add 1 more person. The hostess quickly added another seat with no fuss. Our server was great, and our food was delicious. All of our meals arrived at about the same time. We will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Formaggio Stuffed Aranchi, Tiramisu Layer Cake, Spaghetti and Meatballs, Chicken Parmesan
Went for half priced Chicken Parm which did not disappoint. Had sausage n white bean soup which was tasty n satisfying. Hubby had Caesar salad which although very lightly dressed was sufficiently garlicky with hints of lemon. Of course I wanted the “pick me up” martini which our sweet waiter supplemented with a healthy helping of whipped cream. Hubby ordered the tiramisu which was huge and rich and creamy and of course delicious. Overall beginning to end, a perfect meal. We will be coming back for sure
Atmosphere: 5
Food: 5
Service: 5
Went on Monday. Lasagna night. Tad burnt on bottom but overall, Very good. Would get again.. Got meatballs as a side.. Meatballs are tender and delicious. Staff is Excellent...
Atmosphere: 5
Food: 5
Service: 5
Never had a bad experience. Everything is first rate. Tuesday nights in winter are the best with half price parm dishes. You need to taste the eggplant Parm to believe it. Nobody has ever done it better. Todd is also an amazing bartender!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is our favorite place to dine in the area. The staff is impeccably friendly and the food is divine.
Atmosphere: 5
Food: 5
Service: 5
Always a decent experience at Lupo. Service, ambiance and food quality is great. Will keep me going back.
We ate out last night and we found our way to Lupo Italian Kitchen in Rehoboth. I was a little weary at first since I believe it's a Sodel restaurant group restaurant. Haven't had that much success with some of their places ( Thompson Island or Bluecoast, to name a couple). We were greeted nicely and were shown to our table and there were a few tables already seated. Our server came over (Ramona), I have to say what a delight. Our table had a couple of cocktails, pear martini (which our guest really enjoyed and another one had a gin and tonic and listen to our request, delightful. I started with a bottle of wine, 2019 Luiano, "Lui" Cabernet Toscana, it had nice notes and flavor. Our server brought us over some focaccia and olive oil which I found to be pretty tasty. We had a couple of appetizers to start the sauté artichokes with sun dried tomatoes and ricotta, the arancini (onion and leek) in a tomato cream ( I liked that it was on the back of the plate) and a Caesar salad, which had a nice taste and the lemon came through in the dressing. All the apps were tasty, only complaint would be the croutons, over cooked and very hard. Entrees were a bit of a wait considering the restaurant was overly busy. Our table had the mushroom garganelli pasta, (porcini pasta with a truffle cream, eggplant parmigiana with a side of rapini with garlic & chili and we had a meat lasagna and a side of fried brussel sprouts ( pickled shallots and a tomato bacon jam), I didn't taste any tomato bacon jam in this dish. I have to say all the entrees were very good and coming off a January diet the portion of the lasagna was pretty big. I looked at their website before heading out and I was surprised it wasn't updated. They advertise their specials for Tuesday, Wednesday & Thursday but no mention of Monday night (lasagna night), I'm just glad we hit it on the right night. I will be back and looking forward to trying other items on their menu and I hope to leave some room for desserts the next time we visit the establishment. I'm done dieting for now; a thank you again to Ramona ( our server).
Food and staff were great!.
The food was incredible! The lemon cello drop martini was amazing! Fresh salad with awesome dressing, homemade garlic Italian bread and pasta. Dessert was dark chocolate gelato and cappuccino! DELICIOUS!! Our waitress was attentive and friendly! Best experience ever?
Atmosphere: 5
Food: 5
Service: 5