Red, White and Basil

Party of 5: we started off with the charcuterie board which had very little cheeses and crostini, good for two but not more than that. Two of our dinners were not eaten. One was sent back, pasta mushy and clam juice very thick and lemony and the other was a vodka sauce that was thick and tasted nothing like traditional vodka sauce. Others did enjoyed their dinner and the restaurant did remove one of the meals from our check but the prices vs the portion sizes (small) did not align for me as compared to other Italian restaurants in the area and the taste was average from those who did eat. Our server Branco was great and very helpful! Unfortunately, it’s a NO for me and will not be returning.

Atmosphere: 4

Food: 2

Service: 5

It was not crowded. Under 60 people in the restaurant and it took almost 2 hours to take our order, bring the food, and to get our check. Service was very slow. The food was good, but not worth an over 2 hour wait.

Atmosphere: 3

Food: 4

Service: 1

Nice restaurant with very friendly staff, the food was great and the desserts were phenomenal.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Cheesecake, Salad, Garlic Bread, Chicken Piccata GF, Cannoli, Chicken Parmesan

DISGUSTING FOOD and FILTHY DIRTY. I have tried this place 2x b/c Jam and Eden were good. If I could give this place zero stars I would. First of all there appeared to be vomit on the mid wall that separated the tables from the bar. It was so disgusting. Also, there were used straws left from the prior party at our table. The utensils that they gave us had food crusted on them. The food was also terrible. This is NOT an Italian restaurant. It’s shameful to even consider calling it Italian food. First of all, it had no flavor other than the fact that the fried calamari just tasted like fried pieces of burnt breadcrumbs. There were no pieces of actual calamari in it. Only burnt pieces of fried breadcrumbs. The lemon Parmesan salad had a tiny sliver of Parmesan and it was just soggy greens covered in oil. I could go on, but it’s really a waste of time. Their sauces were bland, and nothing had any flavor to it. Any place in the Rehoboth, Dewey , or Lewes area would be better than this restaurant.

Atmosphere: 1

Food: 1

Service: 1

They had a full parking lot so we pulled in. Gabe, whom was excellent, described some selections and they all sounded very good. We ordered arancini which had a tasty sauce and nice crunchy outer shell but the rice inside was bland with zero cheese. I ordered the shrimp scampi. The linguine was cooked prior to al dente and the sauce was watery with little flavor, the shrimp was the best part. My partner had the cheese ravioli and mushroom cream sauce, the special of the night. It was inedible, absolutely terrible. The ravioli was overcooked and mushy, the white sauce might have been Elmer's or Borden glue paste. I'm really not in the habit of writing bad reviews but this restaurant needs a new chef.

Atmosphere: 3

Food: 1

Service: 5

This was our first visit. The service was great, yayer was excellent. Supposedly known for their pasta, but at our visit the pasta was way overcooked, I dare say mushy.

Atmosphere: 4

Food: 2

Service: 5

This review is my opinion and I will always suggest to try it for yourself. I will begin by saying the atmosphere is nice and the service was excellent. Unfortunately it did not make up for the food. Pasta was over cooked and the marinara was cold and bland. I wanted it to be good because the place itself is cozy and comfortable but for 100.00/ 2 meals I won’t be back

Atmosphere: 5

Food: 2

Service: 5

Excellent food, service and personnel!! Yahir was very attentive and always smiling. Lasagna, calamari, seafood pasta, blueberry cheesecake all spectacular! Going back soon to try other dishes! Highly recommend.

Dietary restrictions: GF options

Parking: Additional parking beside restaurant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesecake, Lasagna

Amazing Italian food. Our waiters were attentive but not overbearing. RWB has a great wine selection as well as inventive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesecake, Veal Marsala, Small House Salad, Calamari Fritti

Had a birthday dinner there and was fantastic. The host/manager Robbie was awesome. And our server Gabe was great too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sauce, Salad, Cannoli

A wonderful italian restaurant. We were seated quickly on a Saturday night, plenty of space in the restaurant/patio. Our server Bronco was kind, helpful, and pleasant. The pasta was all homemade, and it tasted fresh! Everything tasted fresh and delicate. I would happily eat there again. The drinks were good as well.

Vegetarian options: There were several vegetarian dishes, clearly labeled. More than just salad. Pasta dishes.

Parking: Parkinglot is small, like most places around here. Get here early to find a spot.

Kid-friendliness: Not really a kid friendly place.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salad

The food was delicious!! Will you please open a restaurant in Daytona Beach, Florida…

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

Food was Nothing to write home about. Was looking forward to Desert for Canolis. As the lady who used to say where's the beef? I will say where's the filling. My mother would say, it was pulled through on a string. Plus why you ruin it with all the

Atmosphere: 3

Food: 1

Service: 1

The best bartender in town along with superior Italian food makes for an A++ experience

Atmosphere: 5

Food: 5

Service: 5

Shared 3 different appetizers with friends, and each one was delicious. My favorite thing of all was the espresso martini that Rob Hazel created for me. Wish I had one now actually.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Puccini, Small House Salad