What a nice Friday night dinner evening out with friends. Intimate atmosphere with great service, great food and great drinks. Ryan Williamson is such a great singer and kept us in a nice festive mood all night. Highly recommend.
Dietary restrictions: Smaller menu with veggie and seafood options. The brown sugar salmon is delicious.
Tammy Peters
Great food, the Alfredo was some of the best we've had,better than one of the local Italian places we have been. The Seafood combo was excellent, nice atmosphere friendly staff. Definitely will go back
Della Collins
Has the potential to be good…..but the service was **meh**…..We sat on the rooftop bar. Cute area, nice high top tables. The server seemed to be new and messed up our order for several things. Server was inattentive, distracted and did not seem to know the menu all that well. Quite disappointing.The food was fine; but when it’s overshadowed by mistakes (wrong type of crab soup, wrong kids meal ordered, wrong drinks, etc.) it’s hard to see past those errors.Maybe this restaurant will make it through the season, but they will need to get aggressive with their waitstaff training.
Phil Pokorny
Stopped in to check out the new place now a few weeks into their opening season. Not bad, but the decor upstairs is non-existent, staff weren't very engaging and our ahi tuna app, though cooked well, was overly sauced and too spicy. Cocktails were decent and menu was interesting in its offerings.
Jenn Pfoertner
Went to UnWined at the Beach today while on vacation. We've been vacationing for approx. a week and tomorrow's our last day. If we would've found this gem sooner, we would've definitely stopped in more than once. The food was awesome (and reasonably priced) and the staff was very welcoming and friendly. Would certainly recommend.
Moriah Wilke
Visited here a couple days ago with friends for a quick lunch after checking out of our nearby hotel. We noticed this restaurant because of its inviting rooftop dining area; however, the day we stopped by, it was too hot to be outside, so we chose to dine inside. The menu has a lot of choices. The prices are a little higher but the portions are generous. I had some of the best grilled chicken Alfredo ever here, and the crab bread was delicious as well. Our server seemed a bit inexperienced but he did a good job overall. I would love to come back to enjoy the upstairs deck and to try more of their menu!
Kristie Zimmerman
Great find! We ordered bacon wrapped scallops and crab dip appetizers-highly recommend. For main courses, our party ordered 7 entrees and all were delicious. Wait staff were kind and attentive.
Gab King
My family and I had a great experience at unwind for dinner! Everyone was so happy with their food, and the service was great. Our server Ryan was very attentive. I ordered the crab cake entree, my two sides were mashed potatoes and the vegetable medley. It was delicious! The presentation was beautiful. We will be back very soon!
Risa Simpson
Best restaurant ever!! Drinks are absolutely amazing and food is so good you want to come back for more! I’m an employee here so I’m biased to food but I’ve sent so many towards our restaurant and they have said the same thing! This place is amazing in its own way!!
Kathy Licciardello
My husband, son, daughters and grandson ate here on Sunday evening. We had such a nice time. We sat upstairs and enjoyed the atmosphere. We ordered crab dip and obey pretzels for appetizers and both were great. I ordered the salmon for dinner and loved it. It was cooked perfect. You would never know this was a new restaurant. The staff were well trained and very friendly. We will definitely be eating here often.
We went on a whim. Food was outstanding, we both had the salmon with crab. The salmon was expertly cooked with nice pices of crab on top and the risotto and spinach that accompanied it was absolutely awesome. Drinks were also very good. Some good combinations and selection of wines and beers. The staff was super friendly and very attentive (shout out to Alberto who was there for only two days but we would have never known that without striking up a freindly conversation) Bar staff was fun too. The second floor patio area was so relaxing.We went back to our hotel to recommend it for other guests who ask. One note for owners. You really need to put a flag or banner announcing this gem at the entrance.
Don Birdsong
After finding long waits at other Rehoboth restaurants we found this place. We were seated quickly & the waitress was very attentive in taking our order. The food both my wife & me had was very good. Good place if looking for a nice quiet dinner.
Sara Harmon
One of the nicest restaurants I’ve ever been too the food was amazing the drinks are amazing the bartender was so friendly such a bubbly personality! The roof top bar was such a vibe I will be back ?
Rachel Wever
I really appreciate the atmosphere of the rooftop dining area. No tvs, good music at a good volume for ambiance and conversation, excellent service, and friendly staff. The food and the drinks were very tasty.
Matt Bailey
My wife wanted to go here because she enjoyed the food at the Elkton location. We both ordered the Chicken Chesapeake. The menu said that it came with two sides. The sides were not listed on the menu but the waitress informed us that the had mixed vegetables, mashed potatoes, french fries, and some other kind of potatoes. It seemed weird to me that they had 1 vegetable and three potatoes as sides. But I picked fries and mashed potatoes since I hate mixed vegetables. I must say that the food was excellent. However my wife's Chicken Chesapeake was a little dry when it came out. She then asked for some extra sauce. We were informed then that there would be an extra charge for the sauce since it was hand made. We originally agreed to the extra charge but after thinking about it, I asked to see the manager. If she had asked for extra sauce when we ordered, I would certainly agree to pay extra. But since the food came out a little dry, I felt that we should not have been charged. A young lady came over an told us that they make every dish the exact same way and that we should have let her know when the food originally came out. But they still made us pay extra. Once we got the bill, I found out that the extra charge was $2.00. I certainly can afford $2.00 but why not just give her the extra sauce. We were the only 2 people eating there (inside the restaurant) on a Saturday at 5 p.m. Not a good way to establish yourself.Edit to original post based on owners reply:I believe that I was incorrect in giving 2 stars. The food was excellent. I have changed to 4 stars. I still feel charging for the sauce after we were served the meal was not the way to go. Had I ordered the extra sauce while ordering our meal, then an extra charge would be appropriate.
What a nice Friday night dinner evening out with friends. Intimate atmosphere with great service, great food and great drinks. Ryan Williamson is such a great singer and kept us in a nice festive mood all night. Highly recommend.
Dietary restrictions: Smaller menu with veggie and seafood options. The brown sugar salmon is delicious.
Great food, the Alfredo was some of the best we've had,better than one of the local Italian places we have been. The Seafood combo was excellent, nice atmosphere friendly staff. Definitely will go back
Has the potential to be good…..but the service was **meh**…..We sat on the rooftop bar. Cute area, nice high top tables. The server seemed to be new and messed up our order for several things. Server was inattentive, distracted and did not seem to know the menu all that well. Quite disappointing.The food was fine; but when it’s overshadowed by mistakes (wrong type of crab soup, wrong kids meal ordered, wrong drinks, etc.) it’s hard to see past those errors.Maybe this restaurant will make it through the season, but they will need to get aggressive with their waitstaff training.
Stopped in to check out the new place now a few weeks into their opening season. Not bad, but the decor upstairs is non-existent, staff weren't very engaging and our ahi tuna app, though cooked well, was overly sauced and too spicy. Cocktails were decent and menu was interesting in its offerings.
Went to UnWined at the Beach today while on vacation. We've been vacationing for approx. a week and tomorrow's our last day. If we would've found this gem sooner, we would've definitely stopped in more than once. The food was awesome (and reasonably priced) and the staff was very welcoming and friendly. Would certainly recommend.
Visited here a couple days ago with friends for a quick lunch after checking out of our nearby hotel. We noticed this restaurant because of its inviting rooftop dining area; however, the day we stopped by, it was too hot to be outside, so we chose to dine inside. The menu has a lot of choices. The prices are a little higher but the portions are generous. I had some of the best grilled chicken Alfredo ever here, and the crab bread was delicious as well. Our server seemed a bit inexperienced but he did a good job overall. I would love to come back to enjoy the upstairs deck and to try more of their menu!
Great find! We ordered bacon wrapped scallops and crab dip appetizers-highly recommend. For main courses, our party ordered 7 entrees and all were delicious. Wait staff were kind and attentive.
My family and I had a great experience at unwind for dinner! Everyone was so happy with their food, and the service was great. Our server Ryan was very attentive. I ordered the crab cake entree, my two sides were mashed potatoes and the vegetable medley. It was delicious! The presentation was beautiful. We will be back very soon!
Best restaurant ever!! Drinks are absolutely amazing and food is so good you want to come back for more! I’m an employee here so I’m biased to food but I’ve sent so many towards our restaurant and they have said the same thing! This place is amazing in its own way!!
My husband, son, daughters and grandson ate here on Sunday evening. We had such a nice time. We sat upstairs and enjoyed the atmosphere. We ordered crab dip and obey pretzels for appetizers and both were great. I ordered the salmon for dinner and loved it. It was cooked perfect. You would never know this was a new restaurant. The staff were well trained and very friendly. We will definitely be eating here often.
Restaurantji Recommends
We went on a whim. Food was outstanding, we both had the salmon with crab. The salmon was expertly cooked with nice pices of crab on top and the risotto and spinach that accompanied it was absolutely awesome. Drinks were also very good. Some good combinations and selection of wines and beers. The staff was super friendly and very attentive (shout out to Alberto who was there for only two days but we would have never known that without striking up a freindly conversation) Bar staff was fun too. The second floor patio area was so relaxing.We went back to our hotel to recommend it for other guests who ask. One note for owners. You really need to put a flag or banner announcing this gem at the entrance.
After finding long waits at other Rehoboth restaurants we found this place. We were seated quickly & the waitress was very attentive in taking our order. The food both my wife & me had was very good. Good place if looking for a nice quiet dinner.
One of the nicest restaurants I’ve ever been too the food was amazing the drinks are amazing the bartender was so friendly such a bubbly personality! The roof top bar was such a vibe I will be back ?
I really appreciate the atmosphere of the rooftop dining area. No tvs, good music at a good volume for ambiance and conversation, excellent service, and friendly staff. The food and the drinks were very tasty.
My wife wanted to go here because she enjoyed the food at the Elkton location. We both ordered the Chicken Chesapeake. The menu said that it came with two sides. The sides were not listed on the menu but the waitress informed us that the had mixed vegetables, mashed potatoes, french fries, and some other kind of potatoes. It seemed weird to me that they had 1 vegetable and three potatoes as sides. But I picked fries and mashed potatoes since I hate mixed vegetables. I must say that the food was excellent. However my wife's Chicken Chesapeake was a little dry when it came out. She then asked for some extra sauce. We were informed then that there would be an extra charge for the sauce since it was hand made. We originally agreed to the extra charge but after thinking about it, I asked to see the manager. If she had asked for extra sauce when we ordered, I would certainly agree to pay extra. But since the food came out a little dry, I felt that we should not have been charged. A young lady came over an told us that they make every dish the exact same way and that we should have let her know when the food originally came out. But they still made us pay extra. Once we got the bill, I found out that the extra charge was $2.00. I certainly can afford $2.00 but why not just give her the extra sauce. We were the only 2 people eating there (inside the restaurant) on a Saturday at 5 p.m. Not a good way to establish yourself.Edit to original post based on owners reply:I believe that I was incorrect in giving 2 stars. The food was excellent. I have changed to 4 stars. I still feel charging for the sauce after we were served the meal was not the way to go. Had I ordered the extra sauce while ordering our meal, then an extra charge would be appropriate.
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