We've dined at Bardea before but this was our first time at Bardea Steak. Jamie was our server and she was fantastic. She explained the different cuts of meat and her recommendations were on point. Can't wait to come back with a larger group to try the steak tasting board. The two of us could never finish it by ourselves.
Paige
Service was slow, ordered medium rare and served well done steak. Overall disappointed in the experience and would not return.
Laura
Food was fantastic - a disappointing service experience could have derailed our evening but the manager was exceptional and we greatly appreciated her service and willingness to address the challenges. Look forward to returning and to checking out the sister restaurant! Thanks for a great night.
Jim
Excellent choice for a date night. The server was personable and made our anniversary dinner one to remember.
Judy
We had an 8:00 reservation and we waited so long to even get our orders taken. Appetizers slowly one at a time started to come about 9 and we weren't having dinner until almost 10:30we were starving. Not even the cocktails were flowing. Food was really good so wish the service was better. We got charged for a waygu when we ordered a porterhouse and didn't realize until this morning. Not sure we will be back
Linda
We went to celebrate a 50th birthday... it was quite an experience and I'm glad we did it. We had the best server, the drinks and the food were great, and though it may sound silly, we had tables just the right size for 5 people and all the glassware and dishes need for all of us.
Geoffrey Basye
Had my first dining experience at Bardea on 8/8/25. We were lucky to be seated in Dorell’s section. He was AMAZING as was the cuisine, atmosphere, ambiance, everything. It was one of the best culinary experiences I’ve ever had. Highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Rich C
First time at Bardea Steak with my significant other for her birthday, and the experience was absolutely amazing. The atmosphere was warm and welcoming, making us feel comfortable right away.
Our server, Myron, was phenomenal—personable, attentive, and perfectly on point throughout the entire evening. Even on a busy night, he managed to take great care of us without ever being overbearing. He refilled our drinks promptly, gave us champagne to cheers, offered to take a photo, surprised us with a happy birthday card, and even brought out a small dessert—without us saying a single word about it!
The steaks were cooked to perfection, and every dish we tried was full of flavor. Overall, it was a truly memorable dining experience thanks to both Bardea Steak and Myron’s exceptional service. We’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Matt Starnes
What a waste. I ordered the Aberdeen Delmonico MD Rare and could not have been more unsatisfied with this steak. It was on the thinner side and not easily sliced through - I used two different steak knives but neither worked well. The steak comes to the table sliced in strips. First thing I noticed is that they did not include the cap of this ribeye - my favorite part of a ribeye to eat. It was tough and chewy. Honestly, I could have purchased a better steak in the choice section of Acme grocery - but I would not do that either. Save your money and either buy your prime steak from Costco or go to another true steakhouse. This is not it.
Atmosphere: 4
Food: 2
Service: 4
Britney Walker
The atmosphere of this establishment was great and so were our mock-tails. My husband and I loved the steak but the sides were outrageous in price. We ordered the carrots and was given 1 very well cooked carrot cut multiple times. It tasted good but 1 carrot for $15 dollars is ridiculous.
Definitely recommend the Beef Empanadas and Whole Bronzino!
Atmosphere: 5
Food: 5
Service: 5
Charlie B
Sat at the bar - the cocktails and service were superb. The food is fantastic albeit a tad pricey for Wilmington.
Atmosphere: 5
Food: 5
Service: 5
Richard
Bardea Steak keeps getting better, if that's possible. The menu has been slightly refreshed, but still offering our favs (house salad is fantastic, and an easy split if you want to indulge in an app or a couple sides). We had the loaded potato, an espuma cheddar-encrusted dream with a creamy sauce, a perfect compliment to our filets. The latter were the best ever, perfectly cooked and adorned with an incredible glaze - wonderful. The staff we interacted with, from the welcome, to our server and wine selection everyone was so friendly, professional and attentive. Seems they all truly enjoy their work and their place of work especially. That says a lot about providing a wonderful dining experience, which they certainly did.
Ann
Our server Daniel was friendly, very knowledgeable of food selections and attentive. Eric, sommelier, is always very helpful with wine and helped us pick out another exceptional wine. Our food was fabulous. Loved the small plates especially the shrimp taco and Swedish meatballs. Our ny strip steak was cooked to our liking and delicious! We ordered the mushroom side dish which was excellent too. On-site toy exceeds our expectations!
Frederic Hunt
Absolutely sensational , my wife and I chose this restaurant to celebrate a huge milestone and we weren’t disappointed! Also our waiter Daryl was incredible!!
We've dined at Bardea before but this was our first time at Bardea Steak. Jamie was our server and she was fantastic. She explained the different cuts of meat and her recommendations were on point. Can't wait to come back with a larger group to try the steak tasting board. The two of us could never finish it by ourselves.
Service was slow, ordered medium rare and served well done steak. Overall disappointed in the experience and would not return.
Food was fantastic - a disappointing service experience could have derailed our evening but the manager was exceptional and we greatly appreciated her service and willingness to address the challenges. Look forward to returning and to checking out the sister restaurant! Thanks for a great night.
Excellent choice for a date night. The server was personable and made our anniversary dinner one to remember.
We had an 8:00 reservation and we waited so long to even get our orders taken. Appetizers slowly one at a time started to come about 9 and we weren't having dinner until almost 10:30we were starving. Not even the cocktails were flowing. Food was really good so wish the service was better. We got charged for a waygu when we ordered a porterhouse and didn't realize until this morning. Not sure we will be back
We went to celebrate a 50th birthday... it was quite an experience and I'm glad we did it. We had the best server, the drinks and the food were great, and though it may sound silly, we had tables just the right size for 5 people and all the glassware and dishes need for all of us.
Had my first dining experience at Bardea on 8/8/25. We were lucky to be seated in Dorell’s section. He was AMAZING as was the cuisine, atmosphere, ambiance, everything. It was one of the best culinary experiences I’ve ever had. Highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
First time at Bardea Steak with my significant other for her birthday, and the experience was absolutely amazing. The atmosphere was warm and welcoming, making us feel comfortable right away.
Our server, Myron, was phenomenal—personable, attentive, and perfectly on point throughout the entire evening. Even on a busy night, he managed to take great care of us without ever being overbearing. He refilled our drinks promptly, gave us champagne to cheers, offered to take a photo, surprised us with a happy birthday card, and even brought out a small dessert—without us saying a single word about it!
The steaks were cooked to perfection, and every dish we tried was full of flavor. Overall, it was a truly memorable dining experience thanks to both Bardea Steak and Myron’s exceptional service. We’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
What a waste. I ordered the Aberdeen Delmonico MD Rare and could not have been more unsatisfied with this steak. It was on the thinner side and not easily sliced through - I used two different steak knives but neither worked well. The steak comes to the table sliced in strips. First thing I noticed is that they did not include the cap of this ribeye - my favorite part of a ribeye to eat. It was tough and chewy. Honestly, I could have purchased a better steak in the choice section of Acme grocery - but I would not do that either. Save your money and either buy your prime steak from Costco or go to another true steakhouse. This is not it.
Atmosphere: 4
Food: 2
Service: 4
The atmosphere of this establishment was great and so were our mock-tails. My husband and I loved the steak but the sides were outrageous in price. We ordered the carrots and was given 1 very well cooked carrot cut multiple times. It tasted good but 1 carrot for $15 dollars is ridiculous.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Definitely recommend the Beef Empanadas and Whole Bronzino!
Atmosphere: 5
Food: 5
Service: 5
Sat at the bar - the cocktails and service were superb. The food is fantastic albeit a tad pricey for Wilmington.
Atmosphere: 5
Food: 5
Service: 5
Bardea Steak keeps getting better, if that's possible. The menu has been slightly refreshed, but still offering our favs (house salad is fantastic, and an easy split if you want to indulge in an app or a couple sides). We had the loaded potato, an espuma cheddar-encrusted dream with a creamy sauce, a perfect compliment to our filets. The latter were the best ever, perfectly cooked and adorned with an incredible glaze - wonderful. The staff we interacted with, from the welcome, to our server and wine selection everyone was so friendly, professional and attentive. Seems they all truly enjoy their work and their place of work especially. That says a lot about providing a wonderful dining experience, which they certainly did.
Our server Daniel was friendly, very knowledgeable of food selections and attentive. Eric, sommelier, is always very helpful with wine and helped us pick out another exceptional wine. Our food was fabulous. Loved the small plates especially the shrimp taco and Swedish meatballs. Our ny strip steak was cooked to our liking and delicious! We ordered the mushroom side dish which was excellent too. On-site toy exceeds our expectations!
Absolutely sensational , my wife and I chose this restaurant to celebrate a huge milestone and we weren’t disappointed! Also our waiter Daryl was incredible!!
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