Celebration on market St
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Recent Reviews
Chef Tony is always putting something creative, new and most of all delicious, on the menu. Today I tried the maple glazed pork belly Benedict. It was amazing! My wife had a fantastic blackened shrimp and grits, which I got to try a bit of. Mimosa carafes to wash it down and the company of a great chef/proprietor made it an amazing experience, as always!
Celebrations is overall one of the best clubs we’ve been to and the staff is very friendly. My wife and I attended several birthday parties, soulful Sunday Brunch, happy hour and other special events at Celebrations. Great food, entertainment, drinks, beautiful venue, and superb service. The prices are very reasonable. Chef Tony/Bayou Bob, Suzie Q, and Hood Chef Chris are always accommodating, polite and professional. Looking forward to our next visit to Celebrations and Wilmington.
Lemon pepper wings where delicious...called at last min to reserve a table on First Friday, at first nothing was available....then the very next day received a call back about a location in the back of the bar which was great...especially since I don't drink. Chewed and chatted for the night and listened to good music...
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