this place is decorated so nicely for the holidays! seemed a bit understaffed for a busy Thursday, so service was borderline nonexistent — aside from that I’d say it was great. Will be back maybe when it’s a bit slower.
Atmosphere: 5
Food: 5
Service: 3
ThatDude Himself
The Lady Bartender was great. Her great customer service. She made me 2 different drinks, but also let me add my mix to it. The drinks were very tastey and well made. Lowkey yet great vibes atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Kyle Burton
This place is great the drinks and atmosphere are so nice and everything was reasonably priced.
Atmosphere: 5
Service: 5
Robert Schimmel
Yeah I come here for the drink, but the food is great too.
Peter
We went for a weeknight dinner. There are standard tables past the bar, still pretty loud but manageable. (There were also tables outside but not (yet?) heaters.) Two cocktails: classic paper plane was fine, specialty cocktail was okay. We ordered one twelve-inch pizza, two small plates, and one order of mushroom bao (3 on the plate). We had been advised that pizza and two small plates would be plenty but we wanted to sample the menu. The "small" plates are pretty big, if I were at the bar after dinner and just wanted a snack to share it would be enough for a party of four. Food was tasty, good cookery, slightly under salted. Based on our small sample, dishes were tasty but not always well-thought out. Maybe crispy pork belly or fried chicken bao would be good -- but the mushroom bao was soft inside soft. Lots of hoisin AND pickled onion, so a lot of aggressive flavors fighting it out. Pizza (peach and prosciutto) was dominated by the thick slices of prosciutto. Thinner slices would have been more bite-able. You couldn't really taste the peach or the pistachios. Too much cheese! Octopus: very good, no notes. Tender, some char. Cauliflower: pretty good, but very big plate. After an hour the tempura was soggy, so we didn't take the leftovers home. TL/DR: nice food, ambitious but clashing flavors. Very noisy.
Karla
Food and drinks are always delicious. We started with shishito peppers and then had the margarita pizza and an empanada. All were from the happy hour menu and were fabulous! Service was friendly and prompt. The atmosphere is cozy and sophisticated.
Charles
We always love going to Crow Bar. The food was delicious and drinks were amazing!! Highly recommend.
Philip
One of the best restaurants in Delaware! We go frequently and Crow Bar consistently exceeds expectations.
Johnny Garcia
Patrick was a delight 🥰. Exceptional service and cocktails
Atmosphere: 5
Food: 5
Service: 5
Diane
The food was delicious. We took our server Patrick's opinion and we both ordered the Caesar Salad and the burger. They were both fantastic. The tables could use some resurfacing as they're sticky and stained. The walls are brick so it's pretty old in there.
The food was not nearly as good as when we went here last year. Just ok. Great service ok atmosphere and drinks.
Caryn
Drinks great! Broccoli rabe on pizza was tough. Salad good. Desserts had good flavor but texture was unusual.
Brian Lenehan
I'm not sure why this place isn't better known. It's kind of the perfect neighborhood restaurant. It has a fun atmosphere and solid service. The drink menu is impressive for the area as is the food. On a weekend night when the restaurant was quite full, we still had no trouble getting a reservation or finding parking. We did appetizers and entrees but I could see making a fun meal out of sharing a lot of apps. I'm excited to try this group's other restaurants.
Atmosphere: 5
Food: 5
Service: 5
Xudong Xue
Crow Bar remains one of our absolute favorite go-to spots in Trolley Square! No matter how many times we visit, they continue to surprise us with fresh, creative drinks and new dishes that keep things exciting.
On our latest visit, we ordered the grilled octopus, Korean fried chicken bao buns, and the roasted mushroom pizza. The octopus was outstanding—perfectly tender with a tamarind glaze and curry-cantaloupe purée that elevated every bite. The Korean fried chicken bao buns are a must-have every time—consistently flavorful, crispy, and satisfying. The roasted mushroom pizza didn’t disappoint either, delivering rich, earthy flavors with a beautifully crisp crust.
Their cocktail menu is equally impressive. From originals to o.g. classics, you can’t go wrong—but my personal favorite is the Cachaçafari: bright, refreshing, and ideal for spring or summer sipping.
Adrienne
We had a terrific dining experience here - thank you! Fabulous pizza (pear, prosciutto), bao buns, Caesar salad and burger/fries. Food was excellent and cocktails were great too!
this place is decorated so nicely for the holidays! seemed a bit understaffed for a busy Thursday, so service was borderline nonexistent — aside from that I’d say it was great. Will
be back maybe when it’s a bit slower.
Atmosphere: 5
Food: 5
Service: 3
The Lady Bartender was great. Her great customer service. She made me 2 different drinks, but also let me add my mix to it. The drinks were very tastey and well made. Lowkey yet great vibes atmosphere.
Atmosphere: 5
Food: 5
Service: 5
This place is great the drinks and atmosphere are so nice and everything was reasonably priced.
Atmosphere: 5
Service: 5
Yeah I come here for the drink, but the food is great too.
We went for a weeknight dinner. There are standard tables past the bar, still pretty loud but manageable. (There were also tables outside but not (yet?) heaters.) Two cocktails: classic paper plane was fine, specialty cocktail was okay. We ordered one twelve-inch pizza, two small plates, and one order of mushroom bao (3 on the plate). We had been advised that pizza and two small plates would be plenty but we wanted to sample the menu. The "small" plates are pretty big, if I were at the bar after dinner and just wanted a snack to share it would be enough for a party of four. Food was tasty, good cookery, slightly under salted. Based on our small sample, dishes were tasty but not always well-thought out. Maybe crispy pork belly or fried chicken bao would be good -- but the mushroom bao was soft inside soft. Lots of hoisin AND pickled onion, so a lot of aggressive flavors fighting it out. Pizza (peach and prosciutto) was dominated by the thick slices of prosciutto. Thinner slices would have been more bite-able. You couldn't really taste the peach or the pistachios. Too much cheese! Octopus: very good, no notes. Tender, some char. Cauliflower: pretty good, but very big plate. After an hour the tempura was soggy, so we didn't take the leftovers home. TL/DR: nice food, ambitious but clashing flavors. Very noisy.
Food and drinks are always delicious. We started with shishito peppers and then had the margarita pizza and an empanada. All were from the happy hour menu and were fabulous! Service was friendly and prompt. The atmosphere is cozy and sophisticated.
We always love going to Crow Bar. The food was delicious and drinks were amazing!! Highly recommend.
One of the best restaurants in Delaware! We go frequently and Crow Bar consistently exceeds expectations.
Patrick was a delight 🥰. Exceptional service and cocktails
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. We took our server Patrick's opinion and we both ordered the Caesar Salad and the burger. They were both fantastic. The tables could use some resurfacing as they're sticky and stained. The walls are brick so it's pretty old in there.
Restaurantji Recommends
The food was not nearly as good as when we went here last year. Just ok. Great service ok atmosphere and drinks.
Drinks great! Broccoli rabe on pizza was tough. Salad good. Desserts had good flavor but texture was unusual.
I'm not sure why this place isn't better known. It's kind of the perfect neighborhood restaurant. It has a fun atmosphere and solid service. The drink menu is impressive for the area as is the food. On a weekend night when the restaurant was quite full, we still had no trouble getting a reservation or finding parking. We did appetizers and entrees but I could see making a fun meal out of sharing a lot of apps. I'm excited to try this group's other restaurants.
Atmosphere: 5
Food: 5
Service: 5
Crow Bar remains one of our absolute favorite go-to spots in Trolley Square! No matter how many times we visit, they continue to surprise us with fresh, creative drinks and new dishes that keep things exciting.
On our latest visit, we ordered the grilled octopus, Korean fried chicken bao buns, and the roasted mushroom pizza. The octopus was outstanding—perfectly tender with a tamarind glaze and curry-cantaloupe purée that elevated every bite. The Korean fried chicken bao buns are a must-have every time—consistently flavorful, crispy, and satisfying. The roasted mushroom pizza didn’t disappoint either, delivering rich, earthy flavors with a beautifully crisp crust.
Their cocktail menu is equally impressive. From originals to o.g. classics, you can’t go wrong—but my personal favorite is the Cachaçafari: bright, refreshing, and ideal for spring or summer sipping.
We had a terrific dining experience here - thank you! Fabulous pizza (pear, prosciutto), bao buns, Caesar salad and burger/fries. Food was excellent and cocktails were great too!
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