Steaks were perfect, wife's old fashioned was great, and our server (wish I remembered her name) was attentive and very friendly. Five stars all around.
Jennifer
Harry's is a gem! From the moment you walk inside. Very charming and elegant atmosphere. Service is ALWAYS superb! The menu offers many different options for everyone's taste. Harry's is a favorite for our family.
Ryan
We have been going to Harry's for years and the food has always been good. Last night was no different, although they have significantly raised their prices, so it is no longer what I would consider a "good value." It has become an experience similar to Ruth's Chris, once or twice a year and it is a special occasion--that said, the service last night was not even remotely close to a Ruth's Chris experience: the food was timely but we had to flag down the waiter multiple times to ask for drink refills, bread, etc. Finally, when our food was boxed up, they dumped several items with very different flavor profiles into the same box, making the leftovers close to inedible. Additionally, despite requesting au jus and horseradish sauce, these were not included in the to go bag. Overall, the service was okay, but not up to par for what I would expect for a (2 adults) $250 dinner.
Norma
We had a great server, very knowledgeable and professional. Food was wonderful and all came out in time and very nice.
Robert
My wife and I have lunch at Harry's and we were all into the Seafood. Thursday is the special Oysters that we love. We also have clams and the cocktail shrimp. We also tried the grilled Spanish octopus. I'm afraid the price was too much for the portion that we received. We like octopus very well and I also grill it at home and what will receive at Harry's was like a half a tentacle that's unacceptable.
Joe
Must try the New England clam chowder with the Oyster Po'boy sandwich, with Gelato for dessert. The 3 course lunch. If you're not into Gelato, then get the Smith Island dessert. You can share it with two people or three . I give it 5 stars.
Brian
We were seated at our scheduled reservation time. Service was prompt and courteous. The appetizer, entrees, drinks, and sides were all excellent. We thoroughly enjoyed our meals and my Irish coffee was an excellent way to top off a great experience.
Anna
Beautiful deco. Service was excellent and the food was deliciously prepared and presented. Harry's also has a bar and grill area next to the main dining area. Both areas are enjoyable.
MICHELLE
We had the best experience yesterday! Drew our server was amazing! He did not miss a beat! We will definitely be back again!
Cindy
We have been going to Harry's for 22 years now. Food and service have always been excellent.
Another stellar performance by the Harry's Savoy team. Date night last night - popped in for a grown-up cocktail (Yuzu Ginger Martini for her and Makers Mark Manhattan for me) - followed by great service from Ryan and delectable selections from the regular menu. (Side note - the seafood at Harry's is AS GOOD if not BETTER than the steaks!). And guess what's back? Softshell Crabs and BLUEBERRY COBBLER! Yeah baby! Good stuff indeed.
Lauren
Dinner was great, sat in a booth in the back and was nice and out of the way. Service was great and food was great! Took two kids 6&13 and had no issues. Even got a happy birthday gelato plate for my birthday! Would go again!
Carolyn
Our meal was fantastic. Our server Kristy made our experience superb. We shared an app, a salad, a side, the crab cakes and dessert. The kitchen divided our salad and entree and the presentation was so nice. The restaurant didn't “punish” us for sharing. HIGHLY recommend Harry's Savoy. Can't wait to go back!
John
We had the hangar steak, which was highly touted by our waitress. It was the toughest meat we ever experienced. Almost impossible to eat.
Susan
Celebrated our 47th Anniversary dinner at Harry's. Amanda was our server. She was wonderful! Warm, personable, but yet, professional. Dinner and drinks were delicious! We always start our meals at Harry's with the Clam Casino and end them with the Creme Brulee. Last evening we each enjoyed the 6 oz Filet Mignon with Bernaise sauce. Cooked to perfection! Those baby carrots in ricotta cheese and honey were spectacular! Thank you for a great evening!
Steaks were perfect, wife's old fashioned was great, and our server (wish I remembered her name) was attentive and very friendly. Five stars all around.
Harry's is a gem! From the moment you walk inside. Very charming and elegant atmosphere. Service is ALWAYS superb! The menu offers many different options for everyone's taste. Harry's is a favorite for our family.
We have been going to Harry's for years and the food has always been good. Last night was no different, although they have significantly raised their prices, so it is no longer what I would consider a "good value." It has become an experience similar to Ruth's Chris, once or twice a year and it is a special occasion--that said, the service last night was not even remotely close to a Ruth's Chris experience: the food was timely but we had to flag down the waiter multiple times to ask for drink refills, bread, etc. Finally, when our food was boxed up, they dumped several items with very different flavor profiles into the same box, making the leftovers close to inedible. Additionally, despite requesting au jus and horseradish sauce, these were not included in the to go bag. Overall, the service was okay, but not up to par for what I would expect for a (2 adults) $250 dinner.
We had a great server, very knowledgeable and professional. Food was wonderful and all came out in time and very nice.
My wife and I have lunch at Harry's and we were all into the Seafood. Thursday is the special Oysters that we love. We also have clams and the cocktail shrimp. We also tried the grilled Spanish octopus. I'm afraid the price was too much for the portion that we received. We like octopus very well and I also grill it at home and what will receive at Harry's was like a half a tentacle that's unacceptable.
Must try the New England clam chowder with the Oyster Po'boy sandwich, with Gelato for dessert. The 3 course lunch. If you're not into Gelato, then get the Smith Island dessert. You can share it with two people or three . I give it 5 stars.
We were seated at our scheduled reservation time. Service was prompt and courteous. The appetizer, entrees, drinks, and sides were all excellent. We thoroughly enjoyed our meals and my Irish coffee was an excellent way to top off a great experience.
Beautiful deco. Service was excellent and the food was deliciously prepared and presented. Harry's also has a bar and grill area next to the main dining area. Both areas are enjoyable.
We had the best experience yesterday! Drew our server was amazing! He did not miss a beat! We will definitely be back again!
We have been going to Harry's for 22 years now. Food and service have always been excellent.
Restaurantji Recommends
Another stellar performance by the Harry's Savoy team. Date night last night - popped in for a grown-up cocktail (Yuzu Ginger Martini for her and Makers Mark Manhattan for me) - followed by great service from Ryan and delectable selections from the regular menu. (Side note - the seafood at Harry's is AS GOOD if not BETTER than the steaks!). And guess what's back? Softshell Crabs and BLUEBERRY COBBLER! Yeah baby! Good stuff indeed.
Dinner was great, sat in a booth in the back and was nice and out of the way. Service was great and food was great! Took two kids 6&13 and had no issues. Even got a happy birthday gelato plate for my birthday! Would go again!
Our meal was fantastic. Our server Kristy made our experience superb. We shared an app, a salad, a side, the crab cakes and dessert. The kitchen divided our salad and entree and the presentation was so nice. The restaurant didn't “punish” us for sharing. HIGHLY recommend Harry's Savoy. Can't wait to go back!
We had the hangar steak, which was highly touted by our waitress. It was the toughest meat we ever experienced. Almost impossible to eat.
Celebrated our 47th Anniversary dinner at Harry's. Amanda was our server. She was wonderful! Warm, personable, but yet, professional. Dinner and drinks were delicious! We always start our meals at Harry's with the Clam Casino and end them with the Creme Brulee. Last evening we each enjoyed the 6 oz Filet Mignon with Bernaise sauce. Cooked to perfection! Those baby carrots in ricotta cheese and honey were spectacular! Thank you for a great evening!
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