Duck leg and beignets were excellent. Flavor and textures were amazing. Strip steak was perfectly cooked. Radiatori was flavorful and brisket was so tender and perfectly executed. Beautiful experience start to finish. I'm from Virginia and was in town for a show. Would definitely try to find another reason to come back to DE just to dine here. Stellar service at the bar.
Wilfred
La Fia is our downtown favorite. The menu is brief but changes frequently. The staff is friendly and helpful. The space is what it is, and that's ok.
azkaban
The eggplant ban mi was amazing. Very few vegetarian/pesc choices but was a bit flexible Every dressing had alcohol
Krista
Everything we had was delicious! Loved the three courses on Wednesday. Only recommendation would be to skip the cocktails and do a nice glass of wine. The cocktails we got were ok, but the wine was amazing and they have a great selection.
Betty
Super starters, tuna tartare, an amazing experience, other guests had the apple kohlrabi salad, with walnut and panko crunch! Entrees: Dry Aged Duck was a winner and the Acqua Pazza (seafood stew with tomatoes) delicious!!
Mike
La Fia is always such a good idea that my wife and I wish we had more often. There was not a single dish that we didn't want to order and we cannot wait to go back again soon.
JohnB
We loved La Fia! Starting with the grilled Spanish octopus, which was beautiful and tasty, we moved to our entrees. I had SWEET CORN AGNOLOTTI which was a very flavorful ravioli type dish. Hubby had the dry-aged duck breast which was outstanding—tender and just wonderful. We split a dessert and he had a nice after dinner drink while I had hot tea. The server was pleasant and helpful. We would totally go back if we ever return to Wilmington.
nancy
Fabulous! We had the fixed meal and as someone who needs to eat GF I can't believe how many choices I had! It was delectable.
Kris
My meal from the fixe prix menu was fantastic! Our waitress, Lauren, was attentive with just the right touch. I can't wait to come back!!
phyliss`
This was our first visit to your restaurant and we thoroughly enjoyed ourselves, from the moment we were greeted at the front door to our exit. We will return. thank you
Once again the food , service and ambiance was excellent. We started with our favorite Duck Confit and also had the shrimp toast.... Both excellent. The squid ink pasta and prawns entree was delicious... good size, fresh and tasty prawns and a delicious sauce. The sweet corn agnolotti was also delicious. Sounds like the word of the day is .... Delicious .... But that's everyday at La Fia. A favorite!
Lori
OMG, just fabulous! We moved to DE a year ago from NJ. We were previously spoiled with great restaurants. We traveled an 1.5 hours to La Fia & it did not disappoint one bit. We will be back. The shrimp toast was our favorite, but beignets, focaccia bread, gnocchi & corn pasta were equally as good.
Becky
Had a lovely family dinner for four adults. sharing 4 appetizers, 3 entrees, and 2 desserts. Everything was excellent. Standout starters were the apple and kohlrabi salad and the duck leg. We also really liked the braised short rib entree. Lauren was an outstanding server and coached us well in our selections.
Mary
My boyfriend and I agreed, one of the best tuna tartars we've ever had. Service was amazing. Love the ambiance. Enjoy the farm to table menu and drinks.
Floyd
Very underwhelming experience. Laclusuter service. The food —which is usually very good— was super rich and simply ok.
Duck leg and beignets were excellent. Flavor and textures were amazing. Strip steak was perfectly cooked. Radiatori was flavorful and brisket was so tender and perfectly executed. Beautiful experience start to finish. I'm from Virginia and was in town for a show. Would definitely try to find another reason to come back to DE just to dine here. Stellar service at the bar.
La Fia is our downtown favorite. The menu is brief but changes frequently. The staff is friendly and helpful. The space is what it is, and that's ok.
The eggplant ban mi was amazing. Very few vegetarian/pesc choices but was a bit flexible Every dressing had alcohol
Everything we had was delicious! Loved the three courses on Wednesday. Only recommendation would be to skip the cocktails and do a nice glass of wine. The cocktails we got were ok, but the wine was amazing and they have a great selection.
Super starters, tuna tartare, an amazing experience, other guests had the apple kohlrabi salad, with walnut and panko crunch! Entrees: Dry Aged Duck was a winner and the Acqua Pazza (seafood stew with tomatoes) delicious!!
La Fia is always such a good idea that my wife and I wish we had more often. There was not a single dish that we didn't want to order and we cannot wait to go back again soon.
We loved La Fia! Starting with the grilled Spanish octopus, which was beautiful and tasty, we moved to our entrees. I had SWEET CORN AGNOLOTTI which was a very flavorful ravioli type dish. Hubby had the dry-aged duck breast which was outstanding—tender and just wonderful. We split a dessert and he had a nice after dinner drink while I had hot tea. The server was pleasant and helpful. We would totally go back if we ever return to Wilmington.
Fabulous! We had the fixed meal and as someone who needs to eat GF I can't believe how many choices I had! It was delectable.
My meal from the fixe prix menu was fantastic! Our waitress, Lauren, was attentive with just the right touch. I can't wait to come back!!
This was our first visit to your restaurant and we thoroughly enjoyed ourselves, from the moment we were greeted at the front door to our exit. We will return. thank you
Restaurantji Recommends
Once again the food , service and ambiance was excellent. We started with our favorite Duck Confit and also had the shrimp toast.... Both excellent. The squid ink pasta and prawns entree was delicious... good size, fresh and tasty prawns and a delicious sauce. The sweet corn agnolotti was also delicious. Sounds like the word of the day is .... Delicious .... But that's everyday at La Fia. A favorite!
OMG, just fabulous! We moved to DE a year ago from NJ. We were previously spoiled with great restaurants. We traveled an 1.5 hours to La Fia & it did not disappoint one bit. We will be back. The shrimp toast was our favorite, but beignets, focaccia bread, gnocchi & corn pasta were equally as good.
Had a lovely family dinner for four adults. sharing 4 appetizers, 3 entrees, and 2 desserts. Everything was excellent. Standout starters were the apple and kohlrabi salad and the duck leg. We also really liked the braised short rib entree. Lauren was an outstanding server and coached us well in our selections.
My boyfriend and I agreed, one of the best tuna tartars we've ever had. Service was amazing. Love the ambiance. Enjoy the farm to table menu and drinks.
Very underwhelming experience. Laclusuter service. The food —which is usually very good— was super rich and simply ok.
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