Fig's Prime
$$$ • Steakhouses, Seafood, Wine Bars
Hours:
1188 Commerce Park Dr Suite 1002, Altamonte Springs
(407) 960-1300
About Fig's Prime
Customers' Favorites
Fig's Prime Reviews
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Management
Like to go where I have regularly staff that I know. Makes a big difference when you visit a restaurant. This place has such a large turnover rate. I have run in to former employees and they have said it all has to do with how management handles the employees. It’s not easy being in this line of work.
Figs Prime provided a wonderful setting for our anniversary celebration. The tuna tartare and rack of lamb were delicious, cooked just right. The bread pudding was a delightful end to the meal. Overall, a great experience worth repeating.
First time and we will definitely be back.
Ratings
Menu
Hours
| Monday | 4 - 9:30PM |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 9PM |
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Fig's Prime offers a unique atmosphere with exquisite decor and ample parking, though parking can be challenging during busy times. The staff generally provide a laid-back and welcoming experience, with some exceptions. The restaurant serves perfectly seasoned dishes, including the salmon, asparagus, and grits. The appetizers, such as grilled oysters, and main courses like surf and turf are highly recommended. The atmosphere is open and beautiful, with good acoustics that allow easy conversation even when crowded. The food is creative and excellent, with standout dishes like the beef bourguignon and the bourbon bread pudding a la mode with vanilla ice cream. The bread pudding dessert is also a must-try.
The restaurant has received positive reviews from recent customers. They praised the excellent steak, delicious desserts, and great drinks. The server, Christina, was highlighted for her exceptional service, personable demeanor, and for providing information about the restaurant's history. Customers also recommended the shrimp and grits, goat cheese croquettes, and Nola oysters.