Azurea

1 Ocean Blvd, Atlantic Beach
(904) 249-7402

Recent Reviews

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Heather Javed

We went here on a whim after getting married (also on a whim). Made last minute reservations with a small note saying we had just been married. The manager came over multiple times to congratulate us. Our server was incredible. The food was, of course, amazing. The hostess was kind enough to snap a few pics of us. I can't recommend enough. Every single moment was incredible, yummy, and so beautiful. Yes, it's pricey (duh fine dining) but worth every cent. They even comped our dessert which we absolutely did not expect. We will be back for our anniversary if not before.

Emily Lenore

$38 for one glass of house red is beyond absurd.

Matt

Staff and service were just terrific, starting with Lizeth in the morning and the the servers in the evening. Great food and great service (and great location)

Atmosphere: 5

Food: 5

Service: 5

Gina Gilvey

The atmosphere is nice but the booth circular table doesn't give much room. The view of the beach is nice. My red snapper was very good but a bit small. The mushrooms were too salty to eat. Hubby's scallops(4) were good. Small for $45. Brussel sprouts were disappointing. They were not crispy and swimming in sauce. The soup was different and good but not $18 good. Looked like brown gravy. It was our anniversary but didn't feel special. Other restaurants put more thought into it. For $205 including 2 cocktails, we left disappointed and do not plan to return.

•Also, we decided on entrees after looking at website menu and waiter said they just changed menus so the choices were different. They need to update website menu promptly. We were looking forward to an appetizer no longer offered.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Snapper

Carolina Newcomb

Beautiful restaurant by the water with great views. Friendly staff. Delicious food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Edyuli Neal

I love it ❤️

Atmosphere: 5

Food: 5

Service: 5

Traci

First time at this restaurant. We decided to try something new for our wedding anniversary and it didn't disappoint. Brian was very attentive to our needs and made us everything great for our celebration.

quinton

Alec and Glenn provided excellent service at dinner and breakfast, taking good care of us. The food was delicious, the atmosphere was pleasant, and everything was wonderful. The staff were very helpful.

Cristina

Excellent service and delicious food. I had the prosciutto, pear and brie flatbread and the Ceasar salad with shrimp. The Ceasar salad is not traditional as it comes with tomato and olives but nevertheless was great.

Alain De La Paz

The food is good-great, and I'll definitely go again, but the service can get insanely slow.

Atmosphere: 5

Food: 5

Service: 2

Stéphane JUSKOWIAK

Very good restaurant, service is perfect try the steack frites

Atmosphere: 5

Food: 5

Service: 5

SANDY MCCOY

Birthday luncheon celebrated beautifully and deliciously. Our server, Lizeth was lovely: professional, friendly, anticipated our needs. We lunch at Azurea monthly.

Parking: Valet parking excellent

Recommended dishes: Salad, Seafood

Kristi Jonuzi

My husband and I went to Azurea to celebrate his birthday and from the moment we walked in we were in awe. The aesthetics were stunning— felt like you were walking into an underground water tunnel. So beautiful! The hostess was very welcoming and kind, she even gave us a birthday card signed by the staff — SO thoughtful! ☺️ our waiter Brian was absolutely the best! He provided superb service and even gave us a dessert on him ❤️ And lastly the food — it was divine!! From the appetizers to the main course and the drinks and dessert! Highly recommend for a special date night!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beet Salad, Seafood, Classic Vanilla Bean Creme Brulee

Megan Timber

Dietary restrictions: The gluten free bread, harvest beet salad and espresso martini were all great. The crab cake was more filler than crab and overcooked on the verge of being burnt. risotto was 5 percent risotto 95 percent veggies in a weird cream sauce. The dessert was . The best was we were sitting for 10 minutes and the hostess never informed the waiter we were at the table. I have been to this restaurant in the winter it was amazing and now it’s just horrible.

Atmosphere: 3

Food: 1

Service: 3

randy young

Rei was an amazing server, and the food was great! For as nice as the food and restaurant was the price was very reasonable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Three Ways, Classic Vanilla Bean Creme Brulee, Steak Frites

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