Emilio's Trattoria
1088 Kane Concourse, Bay Harbor Islands
(305) 865-8989
Customers' Favorites
Stuffed Artichoke with Bread Crumbs Oregano Garlic in a White Wine Sauce
Classica Caesar Salad with Grilled Chicken or Saut
Veal Chop a La Grilled Steak
Gnocchi Ai Quattro Formaggi
Linguini Alla Carbonara
Chicken Parmigiana
Carpaccio Di Manzo
Seafood Linguine
Chicken Parmesan
Carbonara Pasta
Appetizers
Involtini di Melanzane
Sauteed eggplant filled with ricotta cheese and roasted peppers.
Carpaccio di Manzo
Thin slices of beef topped with arugula and Parmigiano cheese fresh lemon, capers, and truffle oil. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Stuffed Artichoke
Served with bread crumbs oregano and garlic in a white wine sauce.
Fried Calamari with Zucchini
Provoletta Grigliata
Imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad.
Burrata with Grilled Vegetables (Burrata con Vegetali alla Griglia)
Salmone Carpaccio
Thin slices of salmon marinated and capers and fresh lemon in a bed of arugula. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
Cozze al Vapore
Steamed mussels with garlic and wine sauce.
Zuppa di Vongole
Little neck clams 1 dozen sauteed in olive oil garlic with white or red wine sauce.
Insalate
Classic Cesar Salad (Classica Cesar Salad)
Caprese Salad
Slices of fresh buffalo mozzarella, tomatoes, and basil with extra virgin oil.
Insalata Tre Colori with Avocado
Three types of salad rucola, radicchio, and endive in a balsamic reduction vinaigrette topped with a slice of grana padano.
Pear Cotta Salad
Poached pear in red wine with arugula and goat cheese.
Soups (Zuppe)
Pasta and Beans (Pasta Fagioli) Soup
Homemade Pasta (Pasta Fatta in Casa)
Pappardelle Bianche ai Funghi Porcini
Homemade pasta with fresh imported porcini mushrooms and truffle oil.
Lasagna Trattoria
Gnocchi ai Quattro Formaggi
Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola.
Ravioli Filled with Pear
Filled with ricotta cheese and pear in gorgonzola sauce with figs.
Agnolotti Ripiene di Spinaci e Ricotta al Pomodoro
Homemade agnolotti stuffed with spinach and ricotta cheese served in a creamy fresh tomato sauce.
Cannelloni alla Rossini
Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce.
Pasta Secca (De Cecco)
Spaghettini alla Bolognese
Spaghetti with meat sauce.
Capellini Pomodoro
Angel hair pasta with fresh tomatoes and basil.
Spaghettini with Genoese Pesto (Spaghettini al Pesto Genovese)
Linguine alla Carbonara
Linguini pasta carbonara style with sauteed smoked Italian bacon.
Linguine alle Vongole
Linguine pasta sauteed with clams in red or white wine sauce.
Penne Rigate al Telefono
Penne rigate sauteed with fresh tomatoes, fresh burrata mozzarella, and basil.
Risotto
Risotto Nero con Seppie
Imported arborio rice with black calamari ink and a creamy sauce.
Risotto ai Porcini
Imported arborio rice with fresh porcini mushrooms, truffle oil, and Parmigiano.
Risotto Frutti di Mare
Imported arborio rice with shrimps, clams, mussels, and calamari.
Carne
Medaglione di Vitello alla Marsala
Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine.
Vitello Parmigiana
Breaded veal, tomato sauce, and topped with melted mozzarella.
Vitello alla Milanese
Tenders scallops of breaded veal served with a mixed green salad.
Lombatello con Chimichurri Salsa
Skirt steak with chimichurri sauce.
Medaglione di Vitello alla Piccata
Tenders scallopini of veal sauteed with white wine, lemons, and capers.
Medaglione di Vitello alla Saltimbocca Romana
Tenders scallopini of veal covered with prosciutto, salvia, and white wine sauce.
Medaglione di Vitello alla Francese
Tenders scallopini of veal in flour, eggs, lemon, and white wine sauce.
Pollo
Pollo Parmigiana
Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese.
Petto di Pollo alla Francese
Breast of chicken covered with flour, eggs, lemon, and white wine sauce.
Pollo alla Milanese
Breast of chicken breaded alla Milanese served with a mixed green salad.
Petto di Pollo alla Marsala
Breast of chicken sauteed with fresh mushrooms, shallots, and imported marsala wine.
Pollo Cacciatore
Sauteed with garlic, onions, peppers, and mushrooms with wine marinara sauce.
Pollo Scarpariello
Chicken sauteed with olive oil, garlic, black olive, pepperoncini, and Italian sausage.
Petto di Pollo alla Piccata
Breast of chicken sauteed with white wine, lemons, and capers.
Pesce
Salmon al Barolo Sauce with Pear
Caciucco Toscano ai Frutti di Mare
Seafood soup.
Sweets (Dolci)
Tuscan Ricotta Cake (Torta di Ricotta alla Toscana)
Chocolate Mousse
Crostata di Mele
A small apple tartlet served and vanilla ice cream.
Traditional Tuscan Tiramisu (Tradizionale Tiramisù alla Toscana)
Coffee
Expresso
Decaf Espresso
Cappuccino
Decaf Cappuccino
American Coffee
Cortadito
Caffe Latte
Iced Coffee
Drinks (Bevande)
Diet Coke
Coke
Sprite
Iced Tea
Panna Water
Pellegrino Water
Cranberry Juice
Shirley Temple
Side Dishes
Steak Fries
Broccoli
Mashed Potatoes
Sauteed Spinach
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Recent Reviews
The best Chicken Francese I’ve had in Florida. I would pick this place over Carpaccio. I’ve had the Pasta Fagioli at both restaurants and Emilio’s was incredible, 100x better. If you never been here before you must give it a shot, everything is fantastic. The staff is also incredibly welcoming and accommodating also.
June 2025
My husband and I are regular customers at fratellino's in Coral Gables we happened to be in the bal Harbor area and decided to try Emilio's Trattoria for the first time JC and Jerry made us feel very welcomed and they worked well together I tried the risotto Nero con seppie for the first time and it was absolutely delicious congratulations to the DeCarlo family for their continued success we will surely recommend to our friends and family
April 2025
The food was good but I have some nits to pick. I ordered the Linguini carbonara, and the flavor was good, but oddly, it had trunks of onion in it, which I am not fundamentally opposed to, but they were crunchy as in still raw. If you're going to include pieces of onion, they should be soft. It's a pasta dish. I don't want crunchy onions in my pasta dish.
My dining partner had chicken Francesca, which was absolutely wonderful, but her pasta had...
My dining partner had chicken Francesca, which was absolutely wonderful, but her pasta had...
January 2025
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