Such a great experience here on the water at the Coronado Springs Resort at the Three Bridges Restaurant. We got to sample 4 different Sangria’s and eat some guacamole and chips while we were entertained and taught all about Sangria and how it’s made and where it comes from. Afterwards, we got to create our own and sample it. So much fun and definitely worth the money. We had such a great teacher also, who unfortunately was teaching her last class. She will be over at the new Polynesian Tower so definitely make sure you visit that restaurant once it opens. Her name was Jaime!!
Atmosphere: 5
Food: 5
Service: 5
Mary M
This was a very fun event!! The food is only a handful of chips and some guacamole, so it’s not a “pairing” - don’t go for the food.
You get 4 types of Sangria and the host (Gray) was very entertaining and had great history and stories about Sangria.
After the tasting, you also get to concoct your own Sangria - very fun!
The only criticism I have is that they poured the Sangria over ice well before you sat down, so by the time you drank it, they were VERY watered-down. I would suggest that they pour without ice and then bring ice to the table. I would have rated it a 5 if they had done that. We loved the experience!
Such a great experience here on the water at the Coronado Springs Resort at the Three Bridges Restaurant. We got to sample 4 different Sangria’s and eat some guacamole and chips while we were entertained and taught all about Sangria and how it’s made and where it comes from. Afterwards, we got to create our own and sample it. So much fun and definitely worth the money. We had such a great teacher also, who unfortunately was teaching her last class. She will be over at the new Polynesian Tower so definitely make sure you visit that restaurant once it opens. Her name was Jaime!!
Atmosphere: 5
Food: 5
Service: 5
This was a very fun event!! The food is only a handful of chips and some guacamole, so it’s not a “pairing” - don’t go for the food.
You get 4 types of Sangria and the host (Gray) was very entertaining and had great history and stories about Sangria.
After the tasting, you also get to concoct your own Sangria - very fun!
The only criticism I have is that they poured the Sangria over ice well before you sat down, so by the time you drank it, they were VERY watered-down. I would suggest that they pour without ice and then bring ice to the table. I would have rated it a 5 if they had done that. We loved the experience!
Atmosphere: 5
Food: 3
Service: 5
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