Italo food truck

I finally got around to trying this place after seeing it recommended all over social media, but unfortunately, it didn’t live up to the hype.

I ordered some of the most talked-about items: the Acevichada wings, the causa, and the ceviche. The wings were missing the acevichada sauce and were just average—nothing special. The causa had an off taste and didn’t resemble a traditional causa at all. The ceviche was okay, but not memorable.

After looking forward to this for a couple of years, I was really disappointed with my first visit.

Atmosphere: 3

Food: 1

Service: 1

Delicious!!

Atmosphere: 5

Food: 5

Service: 5

20 September 2024

OOOOH MY GOSH THIS WAS AMAZING!

Bear with me on this life story. I promise, it's relevant to my raving review.

A couple months ago my parents moved back to the U.S. after several years in the Middle East, and a week ago my dad was suddenly diagnosed with cancer. My sister, husband, and I flocked to Florida from out of state to support him as he began chemo and radiation. As his treatment continues, his health will temporarily decline including his ability to enjoy food. As a family, we bond best over a meal, so we spent the last week enjoying a culinary adventure as best his health would allow.

Dinner here was our last dinner together for who knows how long and it did not disappoint. The food was big in flavor and in portions; the owner was hospitable, warm, and welcoming with spot-on recommendations; and the seating though casual was quite comfortable. It was prefect.

They make a dinner special on Fridays and Saturdays around 6:00 p.m. until sold out, and they make breakfast on Sundays. They also sell dessert on Sundays that they prep on Saturdays so that the dough can rise overnight, then sell it on Sundays until gone. They're closed on Mondays but open Tuesday - Sunday.

As our fight into Flroida landed on a Saturday, we held out eating here until the following Friday so that we could enjoy the dinner special. Dad hyped it up all week and the man was not wrong! We really did save the best for last. And let me put it into better perspective: one of our dinners together was at Morton's Steakhouse and while that was lovely in its own right, dinner at ITALO was my favorite. If I make it back to Florida, this is where I'm coming for dinner no matter what day of the week.

Now I beg of you, Italo, come to Springfield, MO! 😂

Atmosphere: 5

Food: 5

Service: 5

Great service and the food was great

Atmosphere: 5

Food: 5

Service: 5

Rich and well served ceviche. Good prices, recommended to make a stop and try Peruvian food.

Atmosphere: 4

Food: 5

Service: 5

One of three food trucks on site.

Kid-friendliness: Lots of outdoor seating

Atmosphere: 3

Food: 5

Service: 3

Broster chicken is my favorite, I'm a fan! I recommend it 100%

Atmosphere: 5

Food: 5

Service: 5

The best of

Atmosphere: 5

Food: 5

Service: 5

Good food

Atmosphere: 5

Food: 5

Service: 5

Everything was very delicious, we ordered chicken broster and super juicy salchibroster. The creams like in Peru and the natural chicha

Atmosphere: 5

Food: 5

Service: 5

Peruvian food is very delicious and the service is good. Highly recommended

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ceviche, Wings Acevichadas

I ordered Salchipapa huachana and special salchipapa with all the creams like in Peru and it was super delicious and fresh! They told me that in approximately 20 minutes they had it ready and it is true because everything is prepared instantly, nothing is pre-cooked or reheated, the wait is worth it. Highly recommended

Atmosphere: 5

Food: 5

Service: 5

Excellent experience, ceviche is my favorite and wingssss

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Papa Rellena

Very good food, especially the Broster chicken and very good service from Brendata, excellent service and very friendly.

The best thing there is in Boca Raton, the ceviche is my favorite and the chicken broster

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ceviche, Causa Simple Plain Causa