Mario's Osteria
1400 Glades Rd #210, Boca Raton
(561) 239-7000
Customers' Favorites
Melanzana Eggplant Mozzarella Stack
Eggplant Pancakes Signature Dish
Mario's Gorgonzola House Salad
Butternut Squash Ravioli
Calamari Crispy Fried
Eggplant Parmigiana
Chicken Parmigiana
Chicken Scarpiello
Eggplant Pancakes
Chicken Parmesan
Most Popular
Salmon
Grilled. Blistered cherry tomatoes, capers, sweet peppers, and black beluga lentils.
Mario's Gorgonzola House Salad
Hearts of Romaine, gorgonzola, olives, roma tomatoes, Belgian endive, and evoo.
Eggplant Mozzarella Stack Salad
Eggplant, arugula, evoo, balsamic glaze fresh mozzarella, roasted peppers, and beefsteak tomato.
Chicken Scarpiello
Signature dish. White wine sauce, pepperoncini, broken cherry peppers, roasted peppers, Kalamata olives, sicilian olives, artichokes, and pasta scarpiello sauce.
Prosciutto and Arugula Pie (Large)
Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, and prosciutto.
Appetizers
Eggplant Pancakes Signature Dish
Feta, Asiago, parmesan, fresh mozzarella, and san marzano style Asiago tomato syrup.
Italian Chicken Wings
House marinated and oven roasted.
Calamari
Meatballs with Fried Peppers
Two meatballs.
Garlic Toast Points
Baked with our housemade garlic and olive oil glaze.
Beef Carpaccio
Tenderloin of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, and grey salt.
Zucchini Fritte
Fried crispy zucchini, lemons, and parmesan cheese with marinara dipping sauce.
Baked Clams Oreganata
Fried pepper bruschetta and eight small tender clams.
Bruschetta
Fresh chopped tomatoes, basil, garlic, onion, and gorgonzola cheese.
Arancini
Arborio rice ball, sweet peas, and fontina cheese.
Portobello Mushrooms Calabrese
Grilled. Spinach aglio e olio, Marsala sauce, and Asiago cheese.
Italian Pork Sausage
Grilled sausages, peppers, and onions.
Chicken Sausage and Rappini
Grilled chicken sausages & rappini
Fried Mozzarella "traditional "
Marinara sauce and grated parmesan cheese.
Hot Italian Stuffed Peppers
Spicy-hot.
Mussels Arosta Sardinia Style
Oven roasted mussels in cast iron skillet with butter, fresh thyme, garlic, and sea salt.
Olives and Reggiano Parmigiano
Marinated olives in olive oil and aged parmesan.
Prosciutto di Parma
Paper thin, aged regiano parmesan cheese, and olives.
Antipasto Family Style
Artichokes, mozzarella cellincini, olives, reggiano, parmigiano, sweet cherry tomatoes, red onion, fried eggplant, bruschetta, prosciutto, coppa, salami, and soppressata.
Chips Italiane
House made potato chips, warm gorgonzola sauce, diced tomatoes, and scallions.
Shrimp Scampi Bruschetta
Two pieces. Jumbo shrimp, scampi sauce, sweet peas, and bruschetta.
Sicilian and White Anchovies
Sicilian anchovies, taggiasca olives, celery leaves, tutto calabria peppers, and crostini.
Salads
Caesar Salad
Hearts of Romaine, Caesar dressing, shaved parmesan, and croutons.
Tuscan Salad
Romaine and iceberg lettuce, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, and lime vinaigrette dressing.
Mario's Gorgonzola House Salad
Hearts of Romaine, gorgonzola, olives, roma tomatoes, Belgian endive, and evoo.
Insalata Mista and Side Salad
Mixed greens, ceci, cucumber, celery, carrots, olives, and sweet cherry tomatoes.
Cobb Salad
Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, and choice of dressing
Italian Salad
Insalata mista, hard-boiled egg, cucumbers, pomodorini, celery, ceci, olives, red onions, evoo, pepperoncini, parmesan, and oregano vinaigrette.
Roasted Beets and Goat Cheese Salad
Pistachios, currants, arugula, taggiasca olives, crostini, extra virgin olive oil, and red wine vinegar.
Arugula Salad
Radishes, parmigiano reggiano, radicchio, and ceci balsamic vinaigrette.
Caprese Salad
Evoo, olives, basil, ripe tomatoes, and mozzarella.
Eggplant Mozzarella Stack Salad
Eggplant, arugula, evoo, balsamic glaze fresh mozzarella, roasted peppers, and beefsteak tomato.
Soups
Pasta Fagioli Soup
Chicken Vegetable Soup
Soup of the day
Create Your Own Pizza
Build Your Own Medium Cheese Pizza (12")
Start with Mario's sauce and grande mozzarella cheese.
Build Your Own Large Cheese Pizza (16")
Start with Mario's sauce and grande mozzarella cheese.
Build Your Own Large Cheese Pizza with Three Topping (16")
Start with Mario's sauce and grande mozzarella cheese.
Build Your Own Medium Cheese Pizza with Three Toppings (12")
Start with Mario's sauce and grande mozzarella cheese.
Signature Pizzas (12")
Margarita Pizza (12")
San marzano tomato, fiori di latte, fresh genovese basil, sea salt, and extra virgin olive oil.
Mario's Special Pizza (12")
Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's sauce, and grande mozzarella.
Prosciutto and Arugula Pizza (12")
Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, and prosciutto.
BBQ Chicken Pizza (12")
Grilled chicken, caramelized red onion, BBQ sauce, and grande mozzarella cheese.
Pizza Bianca Pizza (12")
Alfredo sauce, Asiago, ricotta, gorgonzola, fiori di latte, and fontina.
Fungi Pizza (12")
Shitake, crimini, portobello mushrooms, grated parmesan, taleggio, fontina cheese, and arugula.
Chicken Parmigiana Pizza (12")
Chicken cutlets, fried peppers, grande mozzarella, Mario's sauce, and grated parmesan cheese.
Florentine Pizza (12")
Baby spinach, fontina cheese, broken Kalamata olives, feta, and crimini mushrooms.
Black-N-White Dessert Pizza (8")
Pistachios, nutella, sea salt, whipped mascarpone, and baby marshmallows.
Quattro Formaggi Pizza (12")
Gorgonzola, parmesan, Asiago, and mozzarella.
Vegetable Pizza (12")
Seasonal vegetables, san marzano sauce, and grande mozzarella cheese.
Pizza Verde (12")
Melted Asiago and fontina on a pizza crust, with a cool salad of arugula, radicchio, pignoli, sweet cherry tomatoes, sweet, and sour poppy seed dressing.
Melanzane Eggplant Pizza (12")
Grilled eggplant, grande mozzarella, fiori di latte, grated parmesan cheese, and Mario's sauce.
Large Signature Pie
Prosciutto and Arugula Pie (Large)
Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, and prosciutto.
Margarita Pie (Large)
San marzano tomato, fiori di latte, fresh genovese basil, sea salt, and extra virgin olive oil.
Mario's Special Pie (Large)
Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's sauce, and grande mozzarella.
Chicken Parmigiana Pie (Large)
Chicken cutlets, fried peppers, grande mozzarella, Mario's sauce, and grated parmesan cheese.
BBQ Chicken Pie (Large)
Grilled chicken, caramelized red onion, BBQ sauce, and grande mozzarella cheese.
Florentine Pie (Large)
Baby spinach, fontina cheese, broken Kalamata olives, feta, and crimini mushrooms.
Quattro Formaggi Pie (Large)
Gorgonzola, parmesan, Asiago, and mozzarella.
Fungi Pie (Large)
Shitake, crimini, portobello mushrooms, grated parmesan, taleggio, fontina cheese, and arugula.
Melanzane Eggplant Pie (Large)
Grilled eggplant, grande mozzarella, fiori di latte, grated parmesan cheese, and Mario's sauce.
Bianca Pie (Large)
Alfredo sauce, Asiago, ricotta, gorgonzola, fiori di latte, and fontina.
Verde Pizza (Large)
Melted Asiago and fontina on a pizza crust, with a cool salad of arugula, radicchio, pignoli, sweet cherry tomatoes, sweet, and sour poppy seed dressing.
Vegetable Pie (Large)
Seasonal vegetables, san marzano sauce, and grande mozzarella cheese.
Meat Entrees
Chicken Parmigiana
Side macaroni.
Chicken Scaloppini
Chicken Milanese
Roasted Lemon Chicken Frascati Style
Artichokes, lemon, rosemary, and white wine roasted vesuvio potatoes.
Chicken Scarpiello
Signature dish. White wine sauce, pepperoncini, broken cherry peppers, roasted peppers, Kalamata olives, sicilian olives, artichokes, and pasta scarpiello sauce.
Char Grilled Chicken Breast
Side steamed broccoli and lemon.
Chicken Florentine
Spinach, mozzarella cheese, onions, white wine lemon sauce, and side mashed potatoes.
Veal Parmigiana
Side macaroni.
Short Ribs of Beef
Braised short ribs, creamy parmesan mashed potatoes, and broccoli rabe.
Veal Chop on the Bone
With side Arugula salad
Skirt Steak Tagliata
Grilled, sliced marinated skirt steak, Gorgonzola house salad, house cut Italian, parmesan fries, and salsa verde served on the side.
Veal Scaloppine
Bistecche Arrabiata Guido Style
Angus ribeye, spicy, hot and sweet peppers, crispy vesuvio potatoes, scallions, onions, grilled to perfection, and sliced.
Veal Chop Parmesan
Side pasta Marinara
Lamb Chops Scottadita
Grilled double cut lamb chops, broccoli rabe, and roasted potatoes.
Pork Chop Guido
Berkshire kurobuta pork, guido style, spicy, pan seared, hot and sweet Italian vinegar, peppers, onions, and potatoes vesuvio.
Chicken Cacciatore on the Bone
Peppers, onions, mushrooms, and side macaroni.
Pasta
Rigatoni Vodka
Pink vodka sauce, ground sweet mild sausage, basil, and Asiago.
Fettuccini Alfredo
House made alfredo sauce and reggiano parmesan cheese.
Spaghetti
Mario's homemade red gravy made from imported Italian tomatoes.
Penne and Broccoli
California broccoli, Asiago cheese, and aglio e olio.
Penne Bologonese
Authentic meat sauce recipe from the Bologna region.
Potato Gnocchi Alla Vodka
Crumbled sausage, vodka sauce, fresh mozzarella, and grated parmesan cheese.
Eggplant Parmigiana
Side of macaroni.
Cavatelli and Chicken Meatballs
San marzano sugo, reggiano parmesan, ricotta on side, and cavatelli is from the region of pulia Italy.
Lasagna
Signature dish. Ricotta, mozzarella, Asiago, veal bolognese, mascarpone, and thin sheet of fresh pasta.
Baked Ziti Mario
Parmesan, ricotta, mozzarella, and san marzano sauce.
Baked Spaghetti Bolognese
Bolognese sauce, mozzarella, fresh ricotta, and reggiano parmesan.
Orecchiette and Broccoli Rabe
Sausage, broccoli rabe, garlic, and olive oil.
Butternut Squash Ravioli
Vanilla bean brown butter, fresh sage squash confit, and parmesan.
Rigatoni and Short Ribs Costole Corte
Forever braised short ribs of beef, broccoli rabe, fresh ricotta on side, and parmesan.
Big Cheese Ravioli
Marinara, ricotta, parmesan, pecorino, and mozzarella.
Big Rigatoni and Sunday Gravy
Slow roasted pork short rib, meatballs, sausage, fried peppers, savory pork gravy, and ricotta.
Lobster Ravioli
Fresh lobster and parmesan cognac crema.
Fedelini d Angelo
Fresh tomatoes, basil, garlic, Asiago cheese, and EVOO.
Fedelini and Clams
Fresh clams, Italian parsley, chilies, and bianco sauce.
Penne Escarole and Beans
Escarole, beans, garlic, and extra virgin olive oil.
Fresh Fish and Seafood
Snapper Francese
Sauteed in white wine lemon sauce and side spinach aglio e olio.
Salmon Barbaresco
Grilled Salmon. Pan roasted barbaresco vegetali. Shitake mushrooms, carrots, haricot verts, leeks, broccoli, zucchini, sweet peas, and brussels sprouts.
Seafood Mario
Scallop, shrimp, clams, mussels, fresh chopped tomatoes, fettuccini, and white wine sauce.
Cioppino
San francisco's American Italian seafood stew. Lobster, dungeness crab, shrimp, mussles, clams, calamari, and fregola sarda.
Snapper Oreganatta
Nestled on spinach aglio e olio.
Shrimp Scampi
Jumbo shrimp, broken shrimp, and fedelini pasta.
Snapper Vesuvio
Signature dish. Red roasted peppers, capers, artichokes, white wine, lemon sauce, and side spinach aglio e olio.
Shrimp Parmigiana
Shrimp milanese, fresh mozzarella, and fedelini pasta.
Shrimp Fra Diavolo
Jumbo shrimp, broken shrimp, and fedelini pasta.
Grilled Salmon
Grilled. Blistered cherry tomatoes, capers, sweet peppers, and over black beluga lentils.
Zuppa Di mussels
San marzano seafood tomato in brodo crusty bruschetta.
Zuppa di Clams
San marzano seafood tomato in brodo crusty bruschetta.
Shrimp Barbaresco
barbaresco vegetali. Shitake mushrooms, carrots, haricot verts, leeks, broccoli, zucchini, sweet peas, and brussels sprouts.
Sides
Side Meatballs
Two pieces.
Cup Marinara sauce
Side Grilled Chicken Breast
sliced
Side Broccoli and Aglio E Olio
Garlic and oil
Side Pasta Marinara
spaghetti marinara
Side Escarole, Beans and Aglio E Olio
garlic and oil
Side Chicken Meatballs
Two pieces.
Side Broccoli Rabe and Aglio E Olio
garlic and oil
Smashed Potatoes
Rosemary Roasted Potatoes
House Cut and Tower Fries
Side Sausage
Two pieces.
Grilled Asparagus
Spinach and Aglio E Olio
Cup of Bolonese Sauce
Cup Vodka sauce
Cup Alfredo sauce
Side Barbaresco Vegetali
Sauteed mixed vegetables
Hot Cherry Peppers and Fried Aglio e Olio
Red Peppers Sweet and Fried Aglio E Olio
Hot Long Italian Peppers and Fried Aglio E Olio
Beverages
Coke
12 ounce can
Diet Coke
can soda
Sprite
12 ounce can
Desserts
Chocolate Cake
Layered chocolate mousse, fudge, ganache
Ricotta cheese cake
Homemade, Signature dessert since 1985
Cannoli
4 mini cannoli
Creme Brulee
Vanilla bean custard
Carrot Cake
Layered, cream cheese icing, toasted coconut
Trio
Choice of 3, Cheese cake, Chocolate Cake, Red velvet, Carrot.
Black-N-White Dessert Pizza (8")
Pistachios, nutella, sea salt, whipped mascarpone, and baby marshmallows.
Red Velvet Cake
Layered, cream cheese filling, topped white chocolate
Frittelle "zeppole"
Confectionery sugar, Cinnamon, Warm caramel sauce
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Recent Reviews
There were six of us and we were promptly seated. Our waitress Lili greeted us and took drink orders. Each couple ordered a salad to share. They were ridiculously huge, one or two would have been more than enough for all of us. Lili should have suggested that three salads weee way too much. My shrimp marinara was bland, and aside from a couple of whole shrimps there were bits and pieces of cut up shrimp. There was at least one pound of pasta! My husband's chicken parmigiana...
April 2025
We enjoyed dinner at Mario's. We were seated on time for our reservation. All of the staff were gracious and friendly. Our waiter was especially friendly and professional. We were served warm fresh garlic rolls when we sat down. I had a special dish they call Vesuvius snapper. It was great. My wife had eggplant Parmesan, which was more than she could eat and very tasty. My friend ordered the lasagna which was also very good and more than he could eat. To finish our meal we...
September 2024
I would definitely go for happy hour at the bar area. Great deals on nibbles, pizzas and drinks. The vibe is fun. It's loud but fun. We were a party of 5, so needed a table. Happy hour over for us. My entree was just ok. I ordered the seafood Mario. The shrimp was overcooked, the scallops didn't taste like scallops, I'm pretty sure it was a fish substitute masquerading as a scallop. The mussels and clams were fine. There wasn't much of a sauce and very few...
September 2024
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