Pasta Restaurants near Boca Raton, FL

“Excellent food!!! Un restaurante Familiar, la mejor comida Italiana. Las mejores empanadas, golfiados , cachitos ,etc Venezolano“

“DELICIOUSNESS ‼️‼️ABSOLUTELY AMAZING PIZZA ,🍕 WITH-ABOVE AND BEYOND CUSTOMER SERVICE !!!! A DEFINITE MUST TRY FOR SURE ‼️‼️‼️“

“An excellent dining experience. Everything about It is first class.“

“To say we LOVE this Pizzeria is a huge understatement!! Fast and Courteous delivery every time!! Never disappointed (my hubby is from NY and he cant stop complimenting the food)“

“Great service and great food!“

“Finding ACTUALLY good pizza in South Florida has been hard. Especially when my husband (from Brooklyn) can never really find a place that sticks out to him…. Until today. Wow.

I’m writing this on my way back home and honestly, just recalling the meal keeps giving me the warm and fuzzies. I originally went to Bella Roma because they had Khachapuri on the menu which is pretty rare. The only other place I’ve had it that is actually good is KavKaz, this one was better! First of all because of their ingredients and their crust. It’s perfectly crisp but also airy, combined with the cheese and the egg, wow. It’s honestly addicting and I wish I would have gotten another one.

BUT THEN THIS HAPPENED!

My husband loved the crust on this that he said, the pizza had to be good. Oh and he was right. That crust, ZERO FLOP which is rare when you pair it with stracciatella! It held up. We ate an entire pie of the spicy pep and honestly… I was tempted to order another khachapuri. This only happens when you go to places that use good ingredients. Kind of like what happens when you eat pasta and pizza in Italy. It’s HIGH QUALITY. My husband said it reminded him of L’industrie Pizzeria. Which is a HUGE honor. Especially from him. He’s usually super critical. My only wish would have been some hot honey with my pizza but tbh, that would have been gluttony. The place was TOOO good.

We also tried their sandwiches because their bread is baked in house EVERY DAY. How they managed to make chicken parm sandwich feel light is pure magic. Wow.

I heard this place has been open for a while but they have new management and WOW. Idk how it used to be but THIS IS AMAZING. The chef knows what he’s doing.

I’ll be making the drive from Miami to this place AGAIN AND AGAIN.“

“I bought your ricotta at Bedlands farm in Boynton last week, omg it’s amazing! I will be there at your place!“