A Table Apart

As a local to Southwest Florida, A Table Apart is a wonderful part of our community. Focused on sustainable, wild caught, and grass fed meats. The chef also sources all produce locally from organic farms. Everything on the menu is made from scratch and very fresh.
My husband and I enjoyed our most recent trip to A Table Apart. Everything from the mushroom appetizer with ten types of mushrooms to my husband’s Caesar salad with a generous piece of bacon was amazing. The only thing we will say is that the mushroom appetizer was a little too salty. I ordered the Roasted Portabella Montrachet salad with the roasted half chicken. The goat cheese and toasted pine nuts were amazing. My husband ordered the short rib which was very delicious. We enjoy this local gem and highly recommend.

Atmosphere: 4

Food: 5

Service: 5

Absolutely one of the best restaurants in Bonita. The food is incredible with so many subtle flavors in each bite. Furthermore, their wine list is a brilliant compliment to their menu choices. My wife and I definitely rate it highly against the best restaurants we have ever been to. Bon appetit!

Atmosphere: 5

Food: 5

Service: 5

A perfect dining experience for all, but it can be pricey. This is one of our favorite romantic dining spots in the area for special occasions.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Bourbon Glazed Pork Chop, Fried Yellowtail Snapper, Triple Tail with Asian Fusion Sauce

Farm to table restaurant and the food is always amazing!

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful dinner my husband and I. The food was delicious, service was great .

Parking: Parkin right at front!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Octopus, Please See Website www Atableapart Com

For the price the food was lacking. Nothing served that I world order again

Atmosphere: 3

Food: 3

Service: 4

My husband and I chose this restaurant for Valentine's Day and opted for the tomahawk steak featured in the special. Unfortunately, our experience took a downturn as the steak was overcooked to a crisp, and there was an unpleasant, rotten smell emanating from it. Even the waitress acknowledged the steak had a bad odor coming from it, yet no manager came forward to address the situation. The lack of apology and poor service left us unsatisfied, making it unlikely for us to return.

Atmosphere: 1

Food: 1

Service: 2

My husband and I went for my birthday dinner. The overall three star review is largely based on the service. My husband order the special Tomahawk steak. It was $55 , which he was fine with However, without even asking my husband if it was ok, the server brought him a regular ribeye. Still charging the $55. Also, on his plate were some severely over cooked small potatoes. They were hard , one asparagus spear and one piece of carrot.My short rib plate was delicious!After we were finished eating, he brought us a piece of carrot cake which I thought was very nice and for my birthday, but we really wouldn’t have ordered dessert. On the bill he added $10 for the cake and then deducted it. That was our comp for the less expensive steak.My husband says he will not return. When you drop $250 for a nice dinner—you should be delighted.

Atmosphere: 4

Food: 4

Service: 2

Pretty disappointed in the experience we had. Overall service was mediocre, restaurant felt cramped. The food was okay but both of our dishes left much to be desired. I ordered the pork chop which was overcooked and under seasoned. I also got sweet potato with my entree which is supposed to be served with regular mashed potato. No explanation from the server. My wife ordered blue crab Mac and cheese, there was little to no cheese in the dish. Just oily pasta shells with a fair portion of crab. Each dish clocked in at $38. For that price I expect a well executed meal, not something that lacks compared to something I can do at home for far less. Needless to say we won’t be coming back and won’t be recommending this restaurant to others.

Atmosphere: 3

Food: 2

Service: 3

Very enjoyable dinner.Good food selection, Very wide selection of wines.Our waiter Dave was very nice and attentive.

Atmosphere: 3

Food: 5

Service: 5

We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.

Food: 5

Service: 5

Food is over priced and too salty. I don't understand why this place fills up at night. Not going back at all.

Atmosphere: 1

Food: 2

Service: 2

Truly one of the best restaurants in area, very tasty high quality food, professional service, and we were able to get in on a Fri eve (in season)!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Steak Special

I enjoyed the triple tail signature dish. It was perfection. Flakey white fish with a perfect crust, citrus butter sauce and white rice. I almost licked the plate. Service was wonderful. They do not have a full bar, beer and wine and “cocktails” made with saki, which I found delicious. It’s pricey….not sure my salad was worth the money but was delicious. Will definitely be back.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Triple Tail Aioli

An absolutely fabulous meal!David, our waiter, was knowledgeable, entertaining, and helped make the evening enjoyable and memorable.I had the rack of lamb and can honestly say it is the best one I have ever had. Perfectly cooked with an incredible sauce. The triple tail snapper was enjoyed by 3 in our party and they all raved about it. Likewise the scallop dish and chicken were excellent. A Table Apart is top notch and I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whole Natural Rack of Lamb, Pear Salad, Triple Tail Aioli