C Level Bistro & Wine Bar

4450 Bonita Beach Rd SW, Bonita Springs
(239) 444-7769

Recent Reviews Order Online Reserve

Customers' Favorites

European Cheese & Charcuterie Board
Heritage Berkshire Bone in Pork Chop
Whipped Garlic Red Potatoes
Sand & Sea Scallop Feature
Cheesy French Onion Soup
Rack of Lamb
Clam Chowder
Bruschetta
Tiramisu
Salads

Menu

Starters
Escargot Bourguignon
Covered in our house butter & baked. Served with warm garlic bread.
Classic Shrimp Cocktail
Jumbo tiger shrimp, house cocktail, horseradish & lemon.
Foie Gras
Sliced mousse of Duck Foie Gras with truffles. House preserves & garlic bread.
Grilled Lamb Lollipops
New Zealand half rack, fresh English mint & mashed potatoes.
Crab Cakes
Seared colossal Maryland crab cakes. Baby arugula, house preserves, mango habenero sauce.
Pate Du Chef
House made Dordogne, chicken liver paté. House preserves & garlic bread.
Bruschetta
Roma tomatoes, garlic & basil over crostinis. Drizzled with balsamic reduction & EVOO.
Ahi Tuna Poke Bowl
Jasmine rice, avocado, cucumber. Toasted macadamia nuts, yum yum & kabayaki glacè.
Garlic Shrimp & Toasted Cheese Bread
Chardonnay roasted garlic sauce. Sautéed jumbo tiger shrimp.

Soups
French Onion Gratinee
House made croutons, gruyere.
New England Clam Chowder
Served in a sourdough bread bowl.

Salads
Burrata Caprese Salad
Heirloom tomatoes and burrata mozzarella, EVOO & balsamic reduction.
Caesar Salad
Crisp romaine hearts, C level's Caesar, Parmesan & house made croutons.
House Salad
Arcadian mixed greens, red onion, English cucumber, radish, honey sherry vinaigrette & blue cheese.
Wedge Salad
Candied bacon, heirloom tomatoes, blue cheese crumbles, red onion marmalade, balsamic glacé, house made dressing.
Roasted Beets Salad
Roasted in pistachio vinaigrette, herb whipped goat cheese.

Fromage
C Level's Charcuterie & Cheese Collection
Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates and dried apricots. Garlic bread and English crackers.
European Cheese Board
Chef curated rotating selection of gourmet European cheeses. Accoutrements to include fine mustards, cornichons, fig preserves. Garlic bread and English crackers.
Baked Camembert
Classic cheese from Normandy, France. Baked to perfection. Topped with garlic, parsley, EVOO & toast soldiers.

From The Land
Full Rack of New Zealand Lamb
Char-grilled, English mint & natural demi glacé.
Filet Au Poivre
8 oz. American Black Angus filet mignon, presented with a reduced cognac, green peppercorn cream sauce.
Tournedos Rossini
8 oz. American black Angus filet mignon, seared foie gras, black truffles, madeira demi glacé, brioche toast.
Maple Leaf Duck
Roasted half duck, raspberry blood orange sauce.
Berkshire Pork Chop
14oz Bone-in chop, char-grilled, rustic spices & apple gastrique.
Prime New York Strip
14 oz. American black Angus, crimini mushroom sauté, grilled asparagus, wild mushroom demi glacé.
Beef Bourguignon
Prime filet mignon tips, pinot noir, carrots, crimini mushrooms, pearl onions, pancetta.
Rosemary Lamb Shank
5 hour braise, fine herbs, white wine, wild mushroom demi glacé.

From The Sea
Black Grouper
Lemon buerre blanc, sherry lobster sauce.
Chilean Miso Sea Bass
Miso sake marinade, ginger tamari buerre blanc, grilled asparagus.
Pan Seared Jumbo Scallops
Sweet peas, crimini mushroom, roasted corn risotto, sweet pea & corn purée.
Branzino Meunière
Pan seared with lemon caper buerre blanc.
C Level Shell Combo
Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce & lemon buerre blanc.
Shrimp Scampi
6 jumbo tiger shrimp, sautéed with white wine, lemon, capers & parsley over fettuccine.
Tuna Tataki
8 oz. seared #1 Ahi tuna, furikake, cold udon noodle salad, crispy wontons, yum yum & kabayaki sauce.
Faroe Islands Salmon
Pan seared, blackened, pancetta, pearl onions, sweet corn, peas & chevre dill cream sauce. Served with fettucini.
Rock Lobster Tail
8 oz. Rock lobster tail, lemon buerre blanc & drawn butter.

Extras & Sides to Share
Sweet Pea, Corn & Crimini Risotto
Fettucini
Pancetta, pearl onions, sweet peas & corn, chevre dill cream sauce.
Manchego Truffle Fries
Summer truffle aioli, shaved manchego.
3 Cheese Potato Gratiñee
Gruyère, Parmesan, Asiago.
Grilled Asparagus
White truffle essence, shaved manchego.
Camembert En Croute
Classic French cheese, baked in sourdough boule, confit garlic, parsley & EVOO.

Kids Menu
Kids Grilled Chicken Breast
Kids Filet Beef
4 oz.
Kids Grilled Cheese Sandwich
Kids Grilled Salmon
Kids Cheeseburger Sliders

Dessert
Crème Brulee
Rotating flavors.
Knickerbocker Ninety-nine
Chocolate & vanilla bean ice cream, whipped cream & chocolate surprises.
Cheese Cake
Fresh strawberries & cream.
Chocolate Lava Cake
Hot fudge, white chocolate & whipped cream.
Chocolate Ganache Cake
Decadent flourless chocolate tort, seasonal berries compote & whipped cream.

Coffee
Cappuccino
Espresso
Latte
Cafe Americano

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Recent Reviews

The chief and I visit this place frequently. The food is consistently better than any of the other local places. The staff is friendly and knowledgeable about the menu. The bar scene is lively. You can get a gourmet meal or opt for their onion soup (which is delicious) and a salad or the pate. They are also known for their Chilean sea bass which is excellent.
September 2024
Good was fantastic as was the cucumber martini. My son had the duck which he truly enjoyed and I had the sea bass which had the most perfect miso glaze. Finished the evening with the lava cake. Everything was fantastic!
September 2024
This was our first trip to C Level and we look forward to returning. The food ingredients were fresh, high quality and superbly prepared. Service was excellent. We could tell the majority of patrons were frequent flyers based on the greetings between the patrons and host. That's a good sign of a great restaurant!
September 2024

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C Level Bistro & Wine Bar

4450 Bonita Beach Rd SW, Bonita Springs, FL 34134
(239) 444-7769