Coconut Jack's Waterfront Grille

5370 Bonita Beach Rd SW, Bonita Springs
(239) 676-7777

Recent Reviews Order Online

Customers' Favorites

Colossal King Crab Cluster
Tequila Oysters Rockefeller
Oysters on the Half Shell
New England Clam Chowder
Coconut Shrimp Basket
Ultimate Seafood Trio
Stuffed Gulf Grouper
Peel and Eat Shrimp
Crab Cake Sandwich
Blackened Grouper

Menu

Appetizers
Coconut Shrimp
Butterflied shrimp, coconut breaded and golden fried, served with raspberry melba and mango coulis.
Cocktail Shrimp
4 jumbo seasoned premium shrimp, cooked and chilled and served with house cocktail sauce.
Tequila Oyster Rockefeller
Chef's signature spinach, bacon and Asiago cheese sauce spiked with Jose cuervo and topped with a thinly sliced jalapeno.
Calypso Calamari
Tender young squid tubes flash fried, tossed in our homemade banana pepper sauce.
BBQ Pork Nachos
Jack and cheddar cheese blend, melted over crispy thin corn tortilla chips, topped with pulled pork, pineapple cilantro salsa, black olives, jalapenos with homemade guacamole and sour cream.

From the Garden
House Salad
Romaine lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese and focaccia croutons, served with our house mango vinaigrette.
Caesar Salad
Romaine lettuce, focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing.
Bay Front Salad
Fresh iceberg wedges topped with blue cheese crumbles, grape tomatoes and bacon pieces, served with our homemade chunky bleu cheese dressing.
Fuji Fruit Salad
Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes, served with raspberry vinaigrette.
Lobster Salad
Chilled maine lobster served over a fresh Florida vine ripe tomato with fresh cucumbers and crostini.

Basking Baskets
Grouper-n-Chips
Flaky grouper fingers-either beer battered or crunchy fried served with crispy battered fries, creamy Dixie style slaw and house tartar sauce.
Shrimp Basket
Chili-lime breaded and golden fried, served with crispy battered fries, creamy Dixie style slaw and cocktail sauce.
Scallop Basket
Jumbo New England wild caught sea scallops either grilled or blackened, served with crispy battered fries and creamy Dixie style slaw, accompanied by cocktail and house tartar sauce.
Coconut Shrimp Basket
Butterflied shrimp, coconut breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, accompanied by raspberry Melba sauce.

Seaside Sandwiches
Mambo Mahi Tacos
Grilled mahi mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with key lime aioli, served with black beans and yellow rice. Try grouper or shrimp.
Grouper Sandwich
Fresh grouper fillet served blackened, beer battered, crunchy fried, grilled or BBQ served with house tartar.
Mango Bango Chicken Sandwich
Flame grilled and basted in chef's mango bango sauce served with shredded lettuce and sliced tomato.
Jack's Burger
1/2 lb. blend of chuck and short rib brisket, flame grilled, served with shredded lettuce and tomato. Add bacon or cheese for an additional charge.
Beyond Meat Burger
Blackened Mahi Sandwich
Blackened mahi mahi served on a brioche bun with shredded lettuce and sliced tomato, accompanied by house tartar sauce.
Lazy Lobster Roll Sandwich
Jack's way - chilled, diced Maine lobster mixed with celery and mayo stuffed inside a toasted New England roll, served with creamy Dixie style slaw.

Entrees
Gulf Grouper
Fresh fillet either blackened, beer battered, crunchy fried, grilled or BBQ accompanied by yellow rice and sauteed fresh vegetables.
Stuffed Gulf Grouper
Fresh fillet stuffed with jumbo lump crab meat, topped with Asiago cheese, panko bread crumbs and finished with mango beurre blanc, served with yellow rice and sauteed fresh vegetables.
Filet Mignon
Center cut filet aged 21 days, flame grilled, served with Yukon gold garlic mashed potatoes, sauteed fresh vegetables and topped with our Merlot pan sauce. Try surf n turf.
BBQ Baby Back Ribs
Full rack, slow roasted and smothered in our rich, bold BBQ sauce, served with sweet potato fried and creamy Dixie style slaw.
Baked North Atlantic Salmon
North Atlantic fillet, baked then topped with a roasted garlic aioli, served with yellow rice and sauteed fresh vegetables.
Blackened Ahi Tuna
Seared rare, sliced thin, drizzled with our honey-lime sriracha sauce placed atop Yukon gold mashed potatoes and sauteed fresh vegetables.
Mango Bango Chicken
2 grilled chicken breasts basted with chef's mango bango sauce, served over Yukon gold garlic mashed potatoes and sauteed fresh vegetables.
Ultimate Seafood Trio
Fresh Gulf grouper, jumbo sea scallops and shrimp either grilled or blackened, served with yellow rice and sauteed fresh vegetables.
Alaskan King Crab
Amazing entree or colossal king crab cluster for 2.

Non-Alcoholic Drink Menu
Frozen Lemonade
Available in Raspberry, Mango, or Strawberry
Coke Bottle
Red Bull
IBC Root Beer Bottle
Saratoga Spring Water
Saratoga Sparkling Water
Pepsi
Diet Pepsi
Mountain Dew
Sierra Mist
Ginger Ale
Lemonade

Bottled Beer Menu (Must be 21 to Purchase)
Budweiser
Must be 21 to purchase.
Bud Light
Must be 21 to purchase.
Michelob Ultra
Must be 21 to purchase.
Landshark
Must be 21 to purchase.
Miller Lite
Must be 21 to purchase.
Coors Light
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Corona Light
Must be 21 to purchase.
Stella Artois
Must be 21 to purchase.
Jai Alai IPA
12oz. Can. Must be 21 to purchase.
Fat Tire Amber Ale
Must be 21 to purchase.
Bell's Two Hearted IPA
Must be 21 to purchase.
Dogfish Head 60 Minute IPA
Must be 21 to purchase.
Angry Orchard
Must be 21 to purchase.
Florida Sunshine Lager
12oz. Can. Must be 21 to purchase.
Shiner Bock
Must be 21 to purchase.
Guinness
Must be 21 to purchase.

White Wines (Must be 21 to Purchase)
J.P. Chenet
Split. Must be 21 to purchase.
Maschio Prosecco
Split. Must be 21 to purchase.
Rose All Day
Must be 21 to purchase.
Coastal Vines White Zinfandel
White Blend. Must be 21 to purchase.
Chateau St. Michelle
Riesling. Must be 21 to purchase.
Coastal Vines Pinot Grigio
Must be 21 to purchase.
Biagio Pinot Grigio
Must be 21 to purchase.
Banfi San Angelo Pinot Grigio
Must be 21 to purchase.
Clifford Bay Sauvignon Blanc
Must be 21 to purchase.
Oyster Bay Sauvignon Blanc
Must be 21 to purchase.
St. Supery Sauvignon Blanc
Must be 21 to purchase.
Kim Crawford Sauvignon Blanc
Must be 21 to purchase.
Coastal Vines Chardonnay
Must be 21 to purchase.
J Lohr Chardonnay
Must be 21 to purchase.
Bread & Butter Chardonnay
Must be 21 to purchase.
Kendall Jackson Reserve Chardonnay
Must be 21 to purchase.
Sonoma-Cutrer Chardonnay
Must be 21 to purchase.
Cakebread Chardonnay
Must be 21 to purchase.
Kistler Chardonnay
Must be 21 to purchase.

Red Wines (Must be 21 to Purchase)
Hahn Pinot Noir
Must be 21 to purchase.
Meiomi Pinot Noir
Must be 21 to purchase.
La Crema Pinot Noir
Must be 21 to purchase.
The Prisoner Red Blend
Must be 21 to purchase.
Neito Malbec
Must be 21 to purchase.
J.Lohr Cabernet
1/2 Bottle. Must be 21 to purchase.
Josh Cellers Cabernet
Must be 21 to purchase.
Bread & Butter Cabernet
Must be 21 to purchase.
Kendall Jackson Reserve Cabernet
Must be 21 to purchase.
Decoy by Duckhorn Cabernet
Must be 21 to purchase.
Jordan Cabernet
Must be 21 to purchase.
Caymus Cabernet
Must be 21 to purchase.
Silver Oak Cabernet
Must be 21 to purchase.
Quintessa Cabernet
Must be 21 to purchase.

Bottled Beer Menu (Non-Alcoholic)

O'Douls
Non Alcoholic.
O'Douls Amber
Non Alcoholic.

Photos

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Photo credit: google
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Photo credit: google
+89 photos
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Recent Reviews

The atmosphere was wonderful. Our waitress Sandy was great. The food was good. We had the shrimp basket and roast beef sandwich. Only thing is I think fries should come with the sandwiches not chips.
July 2025
We had a great experience tonight at Coconut Jack’s thanks to Alicia! She was so friendly and super helpful with menu selections. Highly recommend the coconut shrimp and oysters Rockefeller.
November 2024
Fabulous place to sit by the water and enjoy the great service, food and drinks. Love the atmosphere here with several places to choose your preference. Nice bar as well. Had the Caesar salad with the battered grouper. Just delicious!
November 2024

More Reviews

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Coconut Jack's Waterfront Grille

5370 Bonita Beach Rd SW, Bonita Springs, FL 34134
(239) 676-7777