Roy's Restaurant

26831 S Bay Dr #100, Bonita Springs
(239) 498-7697

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Customers' Favorites

Parmesan Bacon Crusted Chilean Sea Bass
Roy's Melting Hot Chocolate Soufflé
Macadamia Nut Crusted Mahi Mahi
Crispy Chicken Spring Rolls
Pineapple Upside Down Cake
Szechuan Spiced Pork Ribs
Tempura-Crusted Ahi Roll
Misoyaki 'Butterfish'
Lobster Potstickers
Roy's Classic Combo

Menu

Featured items
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce.
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Grilled Filet Mignon (8 oz)
Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
Auntie Lei's Aloha Roll
Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Parmesan Bacon Crusted Chilean Sea Bass
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Sunrise at Haleakala Roll
Tuna - Yellowtail - Salmon - Asparagus - Crunchy Panko Crust
Maui Wowie Salad
Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Mongolian Sauce .

Starters
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Sunrise at Haleakala Roll
Tuna - Yellowtail - Salmon - Asparagus - Crunchy Panko Crust
Lakanilau Roll
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce.
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce .
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Mongolian Sauce .
Auntie Lei's Aloha Roll
Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Maui Wowie Salad
Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
Vegetable Futomaki Roll
Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Kaiware Sprouts
Edamame Hummus
English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Big Eye Tuna Poke
Avocado – Inamona Jus – Wonton Chips. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Local Greens Salad
Baby Heirloom Tomato - Shaved Carrot - Cucumber - Brioche Croutons - Creamy Herb Dressing

Mains
Grilled Filet Mignon (8 oz)
Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Roy's Classic Combo
Misoyaki "Butterfish" - Braised Short Rib of Beef
Classic Four
Hibachi Grilled Atlantic Salmon-Misoyaki "Butterfish" – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
SHIRATAKI NOODLE VEGETABLE JAPCHAE
Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion
Blackened Island Ahi
Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
Misoyaki Butterfish
Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Hibachi Grilled Atlantic Salmon
Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
GRILLED VEGETABLE PLATE
Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze
Roasted Macadamia Nut Crusted Fresh Fish of the Day
Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Parmesan Bacon Crusted Chilean Sea Bass
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Grilled Filet Mignon (8 oz) & Maine Lobster Tail
Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Shellfish Sampler
Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Jumbo Tiger Shrimp
Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro.
Hibachi Grilled Tofu Steak
Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu

Keiki Menu
Macaroni & Cheese Meal
To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Macaroni & Cheese Dessert: Fresh Fruit Medley
Crispy Chicken Fingers Meal
To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Crispy Chicken Fingers Dessert: Fresh Fruit Medley
Fork Tender Braised Short Ribs of Beef Meal
To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Fork Tender Braised Short Ribs of Beef with mashed potatoes and gravy Dessert: Fresh Fruit Medley
Teriyaki Grilled Salmon Meal
To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Teriyaki Grilled Salmon Dessert: Fresh Fruit Medley
Yakitori Chicken Skewers Meal
To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Yakitori Chicken Skewers Dessert: Fresh Fruit Medley
Shrimp Tempura Roll Meal
To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Shrimp Tempura Roll Dessert: Fresh Fruit Medley

Desserts
Pineapple Upside Down Cake
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.
Thai Lime Tart
Graham Cracker Crust – Whipped Cream - Crème Anglaise
Roy's Melting Hot Chocolate Soufflé
Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.

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Recent Reviews

We had a fantastic anniversary dinner at Roy's Bonita Springs with our sons (21, 16). On our honeymoon, we ate at Roy's Kaui location and found ourselves at another Roy's almost exactly 25 years later. We ordered drinks (Tiki Old Fashioned - it is a slightly sweeter version of the classic), Chardonnay, appetizers (the Canoe, bread service, simple salads) and mains (4-fish sampler, filet and Adobo chicken). Everything was perfectly cooked and seasoned and the presentation...
November 2025
We drcide to try something different and took a chance, this upscale reasonable priced eatery was a pleasant suprise. The staff very attentive, food excellent we both had atlantic salmon, and Manager was a delight to chat with Thank you Nick
November 2025
Two of us ordered the 8oz fillet and Maine lobster tail which was to die for and another ordered the seafood and Lobster dish which was also excellent. Service was impeccable, steaks cooked perfectly to our liking. Lobster was tender and hot. We were celebrating a birthday and an anniversary so they comped us two chocolate souffle. Great place for a celebration and I highly recommend their Happy Hour.
November 2025

More Reviews

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Roy's Restaurant

26831 S Bay Dr #100, Bonita Springs, FL 34134
(239) 498-7697