Roy's Restaurant

26831 S Bay Dr #100, Bonita Springs
(239) 498-7697

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Customers' Favorites

Parmesan Bacon Crusted Chilean Sea Bass
Roy's Melting Hot Chocolate Soufflé
Macadamia Nut Crusted Mahi Mahi
Crispy Chicken Spring Rolls
Pineapple Upside Down Cake
Szechuan Spiced Pork Ribs
Tempura-Crusted Ahi Roll
Misoyaki 'Butterfish'
Lobster Potstickers
Roy's Classic Combo

Menu

Featured items
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce.
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Grilled Filet Mignon (8 oz)
Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
Auntie Lei's Aloha Roll
Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Parmesan Bacon Crusted Chilean Sea Bass
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Sunrise at Haleakala Roll
Tuna - Yellowtail - Salmon - Asparagus - Crunchy Panko Crust
Maui Wowie Salad
Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Mongolian Sauce .

Starters
Tempura-Crusted Ahi Roll
Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Sunrise at Haleakala Roll
Tuna - Yellowtail - Salmon - Asparagus - Crunchy Panko Crust
Lakanilau Roll
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce.
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce .
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Szechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Mongolian Sauce .
Auntie Lei's Aloha Roll
Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Maui Wowie Salad
Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
Vegetable Futomaki Roll
Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Kaiware Sprouts
Edamame Hummus
English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Big Eye Tuna Poke
Avocado – Inamona Jus – Wonton Chips. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Local Greens Salad
Baby Heirloom Tomato - Shaved Carrot - Cucumber - Brioche Croutons - Creamy Herb Dressing

Mains
Grilled Filet Mignon (8 oz)
Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Roy's Classic Combo
Misoyaki "Butterfish" - Braised Short Rib of Beef
Classic Four
Hibachi Grilled Atlantic Salmon-Misoyaki "Butterfish" – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
SHIRATAKI NOODLE VEGETABLE JAPCHAE
Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion
Blackened Island Ahi
Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Braised Short Ribs of Beef
Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
Misoyaki Butterfish
Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Hibachi Grilled Atlantic Salmon
Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
GRILLED VEGETABLE PLATE
Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze
Roasted Macadamia Nut Crusted Fresh Fish of the Day
Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Parmesan Bacon Crusted Chilean Sea Bass
Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Grilled Filet Mignon (8 oz) & Maine Lobster Tail
Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
Shellfish Sampler
Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
Jumbo Tiger Shrimp
Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro.
Hibachi Grilled Tofu Steak
Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu

Keiki Menu
Macaroni & Cheese Meal
To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Macaroni & Cheese Dessert: Fresh Fruit Medley
Crispy Chicken Fingers Meal
To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Crispy Chicken Fingers Dessert: Fresh Fruit Medley
Fork Tender Braised Short Ribs of Beef Meal
To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Fork Tender Braised Short Ribs of Beef with mashed potatoes and gravy Dessert: Fresh Fruit Medley
Teriyaki Grilled Salmon Meal
To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Teriyaki Grilled Salmon Dessert: Fresh Fruit Medley
Yakitori Chicken Skewers Meal
To Start: Assorted Vegetable Crudites and Chilled Edamame with Ranch Dipping Sauce Entree: Yakitori Chicken Skewers Dessert: Fresh Fruit Medley
Shrimp Tempura Roll Meal
To Start: Assorted Vegetable Crudite and Chilled Edamame with Ranch Dipping Sauce Entree: Shrimp Tempura Roll Dessert: Fresh Fruit Medley

Desserts
Pineapple Upside Down Cake
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.
Thai Lime Tart
Graham Cracker Crust – Whipped Cream - Crème Anglaise
Roy's Melting Hot Chocolate Soufflé
Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.

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Recent Reviews

The greeter at the desk was fantastic and very friendly! Our server, Heidi was outstanding! We enjoyed the service and food as well as the surprise birthday wishes and desert! Thank you so much for making this a special occasion!
September 2025
Excellent Hawaiian fusion cuisine! We went for my friend's birthday they gave her a card which was a nice touch. Huge bar area and it looked like they were having an event in their private dining room. Our dinner was 11/10 I highly recommend dining here!
August 2025
I’ve had nothing but great experiences here. They not only have vegan choices here (my faves are the soybean hummus and tofu hibachi steak) but a Gluten Free menu to boot! The atmosphere is lovely and the whole staff greets you upon entrance and exit. I can’t recommend it enough. (Even have mocktails for us non drinkers!)
August 2025

More Reviews

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Roy's Restaurant

26831 S Bay Dr #100, Bonita Springs, FL 34134
(239) 498-7697