The Bohemian Restaurant

We had been wanting to try The Bohemian since they opened. We were already big fans of Downtown Coffee & Wine. Friends invited us and we showed up without reservations. Thanks to the large fan outside, we were able to sit outside in July and really enjoyed our meal. Our male server was awesome. The cocktails were unique and delicious. The menu is interesting and amazing. We enjoyed the braised short ribs, St. Louis ribs, pork sandwiches, goat and rye, quail and more. We are looking forward to returning to try other items we didn’t get a chance to.

Got take out, asked if I wanted silverware since I told them just stopping by a place and wanted a quick bite. Didn't include fork or anything. Gave the girl a 20 dollar tip for takeout got 0 tip service

This place is a true gem! The food was outstanding—every dish packed with flavor and beautifully presented. The service was friendly, attentive, and made the whole experience even better. Cozy atmosphere, amazing food, and great vibes. Can’t wait to come back!

Tapas style / Shareable servings, beautiful presentation, and very tasty! The dining area is small, and I found it a little darker (lighting). We also had Tuna Tartare, which I forgot to take a picture of!

Food was good and service was super. A little pricey but for a special occasion it was great.

A letdown based on reviews. It is good, but not on another level. Food was good. Service not so much. Our server did not make us feel special at all. Would not return. And very expensive.

I was here about a year ago and I order a lot of things that look familiar from a restaurant I worked at in Miami. To my surprise they came out looking and tasting the same too.

I don’t blame them lol. If you’re going to do it do it well and they did.

This place is a sharing concept. Food comes out the kitchen when it’s ready. It’s because food it’s best served hot and when it’s prepared.

If you work in a restaurant then you know that some items will sit in the window while another dish is being prepared and that first dish isn’t the same.

The portions size vary, some small, some medium and a few larger dishes.

If you want your standard restaurant this isn’t you. If you want elevated food you won’t get any where else other than Miami or Fort Lauderdale then you’ll love it!!

Love love love

Atmosphere: 5

Food: 5

Service: 5

One of the best dining experiences I’ve had locally in the last few months! Everything about the restaurant was incredible!!! Started with the seafood tower (oysters, crab legs, shrimp, crab & lobster salad)… all were delicious. Then the short rib “Bahn Mi” came out. The most tender fall apart short rib I’ve ever had. So many flavors!! Highly recommend dining here… we will be back for sure!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Tower

What a fun place! The cocktails were so creative and delectable. The food was beautifully presented and packed with flavor. Plus, the friendly and attentive staff made it a truly enjoyable, experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Warm Crab & Lobster Jar - Herbed Citrus Butter Mango Chives Grilled Bread, Wood Charred Octopus, Wood Grilled Quail -Ras El Hanout Sweet Plantain Pineapple Escabeche Tigers Milk Aioli, Gluten Free Bread

Wow! This place does not disappoint. Found this place via Google maps — searching “dinner” and read a couple quick reviews. Food, drinks and atmosphere were awesome. I had the crab and lobster and octopus—amazing!

Ayla was incredible! She had great recommendations and was so attentive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Warm Crab & Lobster Jar - Herbed Citrus Butter Mango Chives Grilled Bread, Wood Charred Octopus

I didn't have time to write a review back in early November when we dined here, so here we go..absolutely love the food, vibe, cocktails and service. This is one of my go to spots for an intimate dining experience. The small plates and entrees are decadent and creative. The decor, trendy and chic. You can't go wrong here. We had 3 small plates and it was filling! The tuna over crispy rice, the lobster dip, and their risotto dish...yummy!

What an amazing dining experience from beginning to end! My girlfriend and I visited this weekend, and we can’t stop raving about it. We ordered a bit of everything, and each dish was flawlessly prepared. I can't get the charred octopus out of my mind—so tender, and the flavor combinations were exceptional. But the highlight of our meal was definitely the service! The timing of the dishes was spot on, we never felt rushed, and the entire staff was incredibly friendly. The owner, Kaitlyn, even stopped by our table and treated us to some complimentary bites. As someone who works in the industry, I truly value experiences like this. Thank you, Bohemian team!

Atmosphere: 5

Food: 5

Service: 5

I recently dined at The Bohemian in Bonita Springs, and it was a fantastic experience! The food is absolutely phenomenal, and the service was excellent from start to finish. I started with the crispy tuna appetizer, which was incredibly fresh with just the right amount of spice—an exciting start to the meal. I also tried the Japanese sweet potato, which had a delightful balance of sweetness and savory notes, prepared in a really unique way that made it memorable.

For the main course, I had the short rib, and it was cooked to perfection. Even though we couldn’t finish it all, it tasted even better the next day as leftovers, a testament to how well it was prepared. The menu is packed with creative dishes and drinks, making it a true dining adventure. Highly recommend The Bohemian if you’re looking for something fresh and inventive!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Japanese Sweet Potato

Will not be returning. The chef (maybe the owner) would NOT accommodate two in our party who did not like cilantro. Our waiter advised us that the dish we wished to order had cilantro sprinkled on the top. We explained that two of the four of us had a significant aversion to cilantro so please don’t add any extra on top. We were told in no uncertain terms that the chef would not accept our request and we should order something else. When you are paying top dollar for tiny portions of “tapas” , one of which was $40, we were shocked.

Atmosphere: 3

Food: 2

Service: 5