Cafe Frankie's

640 E Ocean Ave, Boynton Beach
(561) 732-3834

Recent Reviews Order Online

Customers' Favorites

Chicken with Artichoke and Sundried Tomatoes
Large 18'' Margherita Pizza Pick Up
Margherita Pizza It's Fantabulous
Lobster Ravioli and Shrimp
Spaghetti and Meatballs
Spaghetti & Meatballs
Eggplant Parmigiana
Spaghetti Carbonara
Mozzarella Caprese
Chicken Parmigiana

Menu

Pizza
Frankie's Old Fashioned Pizza
New York-style pizza. Add toppings for an additional charge.
Margherita Pizza
Fresh mozzarella cheese pizza with basil over tomato sauce.
Gorgonzola Buffalo Chicken Pizza
Vodka Pie
Pink sauce, mozzarella, and fresh basil.
Veggie Supreme Pizza
Sun-dried tomatoes, mushrooms, roasted red peppers, spinach, and eggplant.
White Pizza
Portobello mushrooms, spinach with fresh mozzarella, and ricotta cheese.
The Works Pizza
Pepperoni, sausage, mushrooms, onions, and roasted red peppers.
Arugula Prosciutto Pizza
Margherita style topped with thin-sliced prosciutto with arugula, and fresh garlic.
Chicken and Spinach Alfredo Pizza
Chicken and baby spinach with Alfredo sauce.
Meat Lovers Pizza
Old-fashioned pie with sausage meatball and pepperoni.

Appetizers
Amazings
Mini egg rolls with sausage, broccoli rabe and mozzarella with a balsamic glaze and Grand Marnier sauce.
Rice Balls
Saffron rice with mini meatball center, three cheese, breaded, fried & served with marinara sauce.
Cedar Wood Baked Calamari
Calamari tossed in seasoned bread crumbs, baked with lemon and extra virgin olive oil.
Calamari Fritti
Calamari with hot and sweet cherry peppers served with marinara sauce.
Clams Oreganata
Little neck clams with seasoned bread crumbs, baked in a lemon garlic white wine sauce.
Mussels
Mussels sauteed in garlic and wine, choice of red or white sauce.
Fresh Mozzarella Tower
Tomatoes, roasted peppers, and arugula with a balsamic glaze and extra virgin olive oil.

Salads
Fresh Beet and Mozzarella Salad
Fresh beet and Buffalo mozzarella with basil, capers, roasted peppers, extra virgin olive oil, and balsamic reduction.
Arugula Salad
Fresh arugula, tomato, and red onions with lemon and extra virgin olive oil and topped with shaved Parmigiana.
Caesar Salad
Romaine hearts in Caesar dressing, topped with fresh croutons and shaved Parmigiano cheese.
Gorgonzola Salad
Mixed green with tomatoes, Kalamata olives, roasted red peppers, onions and Gorgonzola cheese.

Pasta
Penne alla Vodka
Tomatoes cooked with shallots, basil, vodka, and cream.
Spaghetti and Meatballs
Our mother ventriglio's own recipe.
Cheese Ravioli
Homemade ravioli with vodka sauce or marinara sauce.
5 Cheese Lasagna Bolognese
Pecorino, Asiago, mozzarella, ricotta and Parmigiano cheeses blended and topped with Bolognese sauce.
Gnocchi Bolognese
Potato pasta topped with a Bolognese sauce, slow-cooked ground beef, veel, and pork, imported tomatoes and a touch of cream.
Spaghetti Carbonara
Pancetta sauteed with shallots and peas in a Parmigiano cream sauce.
Orecchiette
Served with sausage, broccoli rabe and sun-dried tomato in a garlic and oil sauce.
Penne Palermo
Fresh tomatoes, garlic, and basil, topped with mozzarella, then oven-baked to perfection.
Farfalle Primavera
Tomato, mushrooms, and garden vegetables in a light garlic, basil, olive oil sauce.
Linguine with Clams
Littleneck clams sauteed in garlic and wine, choice of red or white sauce.

Entrees
Chicken Parmigiana
Breast of chicken breaded, baked with tomato, and mozzarella cheese, served with pasta.
Eggplant Parmigiana
Sliced eggplant breaded, baked with tomato sauce, ricotta, and mozzarella cheese, served with pasta.
Chicken Scarpariello on the Bone
Chicken slow roasted with sausage, pepperoncini, rosemary, potatoes, balsamic and white wine.
Pork Chop Parmigiana
Pork chop breaded, baked with tomato and mozzarella cheese, served with pasta.
Shrimp Scampi
Jumbo shrimp sauteed with shallots, garlic, bread crumbs, Italian parsley in a lemon white wine butter sauce, served over linguine.
Pan Seared Salmon
In chardonnay whole grain mustard sauce, served with vegetables and starch.
Chicken Marsala
Breast of chicken sauteed with assorted mushrooms in a Marsala wine served with vegetables and starch.
Chicken Francese
Breast of chicken in a lemon shallot white wine sauce served with vegetables and starch.
Chicken with Artichokes
Breast of chicken sauteed with artichokes, shallots, and sun-dried tomatoes in a brandy sauce, served with vegetables and starch.
Pork Medallions Siciliano
Pan-seared in garlic, cherry pepper, white wine sauce, and topped with seasoned bread crumbs, served with vegetables and starch.
Veal Piccata
Scallopini sauteed with capers in a lemon white wine sauce, served with vegetables and starch.
Veal Parmigiana
Veal breaded, baked then topped with tomato and mozzarella cheese, served with pasta.
NY Strip Steak Pizzaiola
Onions, roasted peppers and mushrooms in a white wine demi-glace served with vegetables and starch.
Zuppa di Pesce
Clams, mussels, calamari, and shrimp in a light tomato seafood sauce, served over linguine.
Filet of Sole Francese
Capers, tomato, white wine lemon butter sauce, served with vegetable and starch.

Desserts
Zeppoles
Fried dough with powder sugar.
Mixed Berry Napoleon
Seasonal berries with puff pastry layers and fresh cream.
Cannoli
Cannoli cream with chocolate chips.
Limoncello Cake
Lemon mascarpone cream and vanilla layers.
Cheese Cake
Ricotta, orange zest.
Tiramisu
Lady fingers, mascarpone, espresso, cocoa powder.
Chocolate Cake
Fresh chocolate layers with a fudgy chocolate center.
Rainbow Cake
Rainbow layers with chocolate icing.

Drinks

Coffee
Regular or decaf.
Cappuccino
Contains espresso, milk.
Macchiato
Contains espresso, milk and whip
Espresso
Double Espresso
Regular or decaf.
Tea
Tea Box Selection

Imported Waters From Italy
Panna Water
San Pellegrino Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+37 photos
Photo credit: facebook
+36 photos
Add a photo

Recent Reviews

We had dinner there last night. Ciro was our server. He was by far the best server I’ve had in a long time. Very friendly and knowledgeable. He went over the specials including the Sangria, which is made in house with fresh fruit, it was delicious. Then we ordered Clams Oreganatta app, he mentioned their rice balls are amazing so we tried that too they were crunchy on the outside & creamy inside served with vodka sauce. He then brought us a pastry with cheese pistachios...
October 2025
From the moment I walked in, the staff was welcoming. The atmosphere felt cozy yet vibrant.

The food was absolutely delicious—fresh ingredients, beautifully presented, and full of flavor. I had the Tic Toc famous chicken Caesar salad sandwich, which I would definitely recommend trying.

Overall, great service and delicious food, I’ll definitely be coming back!
October 2025
We came here from a suggestion online and man was it a great choice! We were helped by Mia and Mateo who gave us a great experience, we really recommend trying the penne ala vodka and gnocchi. We will definitely be looking forward to coming here many more times in the future!
August 2025

More Reviews

You May Also Like

Bailey's Blendz - 640 E Ocean Ave #16
Juice, Juice Bar & Smoothies, Coffee & Tea, Acai Bowls, Pet Friendly
The Butcher and The Bar - 510 E Ocean Ave Unit 101
Butcher, Bar, Gastropubs
Paloma Mexican Restaurant - 510 E Ocean Ave Suite 105

Cafe Frankie's

640 E Ocean Ave, Boynton Beach, FL 33435
(561) 732-3834