Prime Catch

700 E Woolbright Rd, Boynton Beach
(561) 737-8822

Recent Reviews Order Online Reserve

Customers' Favorites

Sweet Potato Crusted Grouper
New England Clam Chowder
Chilled Seafood Sampler
Tristan Lobster Tails
Jumbo Lump Crab Fries
Chilled Jumbo Shrimp
Lobster Bisque Soup
Maine Lobster Roll
Ahi Tuna Poke Taco
Blue Point Oysters

Menu

Appetizers
Baked Crab
Jumbo lump, Monterey jack, aioli, and pickled sweet corn.
R.I. Calamari
Fried artichoke, marinara, and sweet basil aioli.
Crispy Thai Shrimp
Sweet chili, rice paper, and scallions.
Tuna Poke
Ahi tuna, soy citrus, sesame, avocado, cucumber, and togarashi chips.
Burrata Panzanella
Rustic French bread, heirloom tomato confit, baby arugula, basil oil, and aged were balsamic.
Korean Pork Belly Lettuce Wraps
Butter lettuce, savoy cabbage slaw, sweet and spicy peanut crumble.
Eggplant Fries
Aioli, local honey, and pecorino.
Flatbread Bianca
House ricotta, mozzarella, pecorino, roasted garlic, and Pontano micro basil.
House Smoked Wahoo Dip
Crispy garlic flatbread, mixed pickles, and charred lemon.
White Bean Hummus
Warm naan bread, tomato-olive-cucumber salad, baby carrots, and chili oil.
Wild Shrimp Pot Stickers
Caramelized shiitake mushrooms, scallion, and soy-sesame sauce.
Spanish Octopus a La Plancha
Salad of white beans, heirloom tomato, cucumber, and olive.
Escargots
Garlic Pernod butter, pastry crust.

Raw Bar
Platter
A La Carte
Classic Shrimp Cocktail
Grilled lemon, and cocktail sauce.
Clams on the Half Shell
Half-dozen middle necks, cocktail sauce, and lemon.
Steamed Clams
Dozen middle necks clarified butter and lemon.
Daily Specialty Oysters
Half-dozen, and on the half shell.
Blue Point Oysters
Half-dozen, and long island sound.
Oyster Shooter
Tito's handmade vodka, and bloody mary style.

Soups
Blue Crab Bisque
Classically prepared, and aged sherry.
New England Clam Chowder
Old cape cod recipe.
Onion Soup
Topped with crostini and bubbling gruyère cheese.

Salads
Prime Thai Salad
Baby gem lettuce, savoy cabbage, herbs, avocado, pineapple, roasted peanuts, and chili lime vinaigrette.
House Chopped
Bibb lettuce, sweet corn, field peas, sesame sticks, heirloom tomatoes, avocado, and greek yogurt vinaigrette.
Beets & Greens
Roasted baby beets, honey whipped house ricotta, hydroponic greens, Florida orange, and candied pecans.
Classic Caesar
A classic recipe, topped with anchovies.
Prime Greens
Artisan lettuce, salad vegetables, and orange blossom honey vinaigrette.

Signature Fish
Pecan Crusted Rainbow Trout
Steamed jasmine rice, baby greens, and champagne butter.
Sweet Potato Crusted Grouper
Pan-seared and served with spiced rum butter.
Honey Almond Roasted Snapper
Florida orange Beurre blanc, crispy smashed fingerling potatoes, and grilled asparagus.
Grilled Swordfish
Jumbo lump crab, charred tomato hollandaise, and crispy Brussel sprouts.
Beer Battered Boston Cod
Yuengling beer batter, lemon caper tartar, malt vinegar, and french fries.
Grilled Scottish Salmon
Bacon bourbon glaze, roasted heirloom carrots, and pickled mustard seed.
Seared Local Mahi
Coconut, shrimp, jasmine rice, and Thai cabbage slaw.

Fish Your Way
Black Grouper
Yellowtail Snapper
Florida Mahi
Gulf stream Swordfish
Scottish Salmon

Seafood
Grilled U-10 Scallops
BBQ spiced, creamed roasted sweet corn & leeks, and garlic grilled broccolini.
Tristan Lobster Tails
Lemon wedge and drawn butter.
Wild Shrimp and Polenta
Crispy polenta cake, toasted garlic-lemon pan sauce, heirloom tomato confit, and baby arugula.
Prime Mixed Grill
Lobster tail, jumbo shrimp, sea scallops, grilled asparagus, and garlic herb butter.
Maine Lobster Roll
Grilled split-top bun, shelled lobster, and old bay mayo.
Jumbo Lump Crab Mac N Cheese
Cavatappi pasta, five cheese cream, house bacon, and old bay bread crumbs.

Land
Pan Roasted Flat Iron Steak
Truffle-whipped cauliflower, brandy glazed mushrooms, and charred broccolini.
Dry Rub Roasted Half Chicken
White barbecue sauce, and pea green salad.
Petite Filet Mignon (6 oz)
Black Angus, center-cut.
Slow Roasted Prime Rib
Creamy horseradish and au jus.
Prime Ribeye (16 oz)
16 ounce. Cut, smashed fingerlings, Bordeaux butter.
Crispy Eggplant Stack
Sauté of mixed mushrooms, baby spinach, Pomodoro, and house ricotta.

Sides
French Fries
Sweet Potato Fries
Whipped Potatoes
Fresh Fruit
Baked Stuffed Potato
Baby Greens
Jasmine Rice
Coleslaw

Prime Additions
Grilled Asparagus
Garlic Sautéed Spinach
Mac 'N' Cheese
Crispy Brussel Sprouts
Sautéed Exotic Mushrooms
Crab Stuffing
Grilled Jumbo Shrimp (4 pcs)
Tristan Lobster Tail

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
+97 photos
Photo credit: nextdoor
+96 photos
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Recent Reviews

We have been there multiple times for years. Never disappointed. Thank you. We tried to make Thanksgiving reservations for 4 pm. Please inform us if there are any cancellations. Thank you again. Berta.
November 2025
We sat outside on the perfect South Florida evening! The coconut crusted halibut was delicious! The server was very accommodating to my dairy intolerance and made sure my dish was safe and yummy! We will be back!
November 2025
We had a great brunch with friends on the water we got fresh fish. Everyone loved their fish. Brittney, our waitress, was terrific. The music was great. My only complaint is that the music was a little loud to have a conversation with four people. We all agreed that we would definitely come back.
November 2025

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Prime Catch

700 E Woolbright Rd, Boynton Beach, FL 33435
(561) 737-8822