Sawa Hibachi Steakhouse, Sushi Bar & Thai
10817 Jog Rd #210, Boynton Beach
(561) 375-9292
Recent Reviews
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I've been a customer for almost 10 years. The last time I had an issue with the taste and texture of the sushi rice, the manager didn't hesitate to call us back and give us the opportunity to enjoy some other excellent sushi rolls. Their customer service is outstanding, and they always go the extra mile to make things right so their customers can enjoy the exceptional dining experience you would expect from a top-rated Japanese restaurant. Highly recommended!
Atmosphere: 4
Food: 4
Service: 5
Food was AMAZINGGG! The servers were kind, the food was great, and the atmosphere gave a cozy vibe. Would definitely recommend! The sushi is also top-tier, and the fried gyoza is crispy and savory at the same time. Great for families and parties, or sushi! If you don't come here, you are missing out!
Atmosphere: 5
Food: 5
Service: 5
The chicken was crispy, the float was heavenly. Words cannot describe how the food tasted, but numbers can. 1000000/10
Atmosphere: 5
Food: 5
Service: 5
Tonight we had the best hibachi chef ever he was very entertaining, food and service was also superior
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice
The food tastes weird. The chicken had a weird texture. It was hard to believe it was even real chicken. The seafood was so fishy. You could immediately smell it when the chef started cooking it. Plus It was also so expensive and just not worth the price.
Atmosphere: 2
Food: 1
Service: 2
Alex was wonderful!
Atmosphere: 5
Food: 5
Service: 5
The hibachi show is entertaining, but the pricing is completely irrational. Paying over $100 for three people—considering my 4-year-old daughter only ate a bit of rice and we had no alcoholic drinks—is unacceptable. Furthermore, the portions are tiny. You effectively pay 20-30% above market price only to leave the table hungry. It is an ideal place if you want to overpay and stay hungry.
Atmosphere: 3
Food: 2
Service: 2
I have to say I don’t know who is giving this place good reviews. First off let me say this place is not cheap. Almost $40 for hibatchi steak and chicken with fried rice and unlike most hibachi places you didn’t get soup and salad with your meal it was soup OR salad so I am trying to understand why it was still so expensive. I would excused it if the food was good but everything was so bland and had no taste. They also replaced the shrimp appetizer you usually get with noodles as appetizer which again I wouldn’t have minded if it at least tasted good. The chef used hardly any salt and pepper no sauce and then just dumped minced garlic over everything at the end. First and LAST time ever coming here. There’s much better options for hibachi for the price don’t waste your time with this one
Atmosphere: 2
Food: 2
Service: 2
Great flavor to food options. Sushi rolls and sashimi were very good.
Atmosphere: 3
Food: 4
Service: 3
The food is excellent. Their Pad Thai with Shrimp excellent. Combination of California rools is superb.
Restaurantji Recommends
I had the best chicken pad thai I've had in a long time.
Atmosphere: 5
Food: 5
Service: 5
We were thrilled that they even had delicious gluten free hibachi for my daughter.
Atmosphere: 5
Food: 5
Service: 5
Fresh and delirious food! Hibachi’s chef makes an amazing cooking show! So excited. Will be there again!
Atmosphere: 5
Food: 5
Service: 5
Perhaps the hibachi experience is better, I'll never know, because our one visit having sushi and Thai food was so disappointing that we'll never be back. I'm not cheap - but $9.95 for egg roll? Prices across the menu seemed to be 20% higher than similar restaurants within a 5 mile radius - and there are several sushi and Thai places nearby. I don't mind paying a premium for premium food and service but we found the food and service mediocre at best. The chicken satay was tough and bland with no cucumber salad. The sushi that was supposed to have avocado did not and the wrapper was so chewy my wife just peeled it away. The pineapple fried rice had ample good shrimp, chicken, and cashew, and it was frankly a huge portion - but the dominant flavor was kind of like a hotdog. I don't know how that happens. I can drive just a few miles and find a similar menu with better food and lower prices at 3 or 4 places. We now call this place Been There Done That.
Atmosphere: 3
Food: 3
Service: 3
Very tasty, well prepared food. And we had fun being entertained by the Hibachi chef.
Atmosphere: 4
Food: 5
Service: 4
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