Basil's Flame Broiled Chicken & Ribs

$ • Chicken, American, New American

Hours:
5917 Manatee Ave W, Bradenton
(941) 794-5222

About Basil's Flame Broiled Chicken & Ribs

Basil's Flame Broiled Chicken & Ribs is a family-owned local restaurant with a long history. With multiple locations in Bradenton and Sarasota, it has built a strong reputation for serving flavorful flame broiled chicken and delicious sides. Reviewers praise the restaurant's great food and friendly service, noting that the food is always hot and fresh. The menu offers a variety of options, including the popular Mashed Potatoes and Gravy, Mac n Cheese, and chicken salad on a pita. Many customers mention that the chicken is the main highlight, with its authentic grilled flavor that is both flavorful and delicious. Skip the barbecue sauce, as it can take away from the seasoning and grilling quality. The restaurant's atmosphere is simple and straightforward, making it a good spot for a quick, satisfying meal. Portions are fair, and prices are reasonable, with two-piece and three-piece options available. Sides are tasty enough but not the main focus, with some customers enjoying the Greek salad and BBQ ribs, which are tender and flavorful. The restaurant is also known for its excellent service, making visitors feel welcome whether dining in or taking out. Basil's remains a favorite for those seeking solid grilled chicken and a friendly environment.

Customers' Favorites

Recent Reviews

4
152 ratings
Restaurantji Rating
5
66%
4
7%
3
9%
2
7%
1
11%
Food
4.4
Atmosphere
4.3
Service
4.5

Share your opinion about Basil's Flame Broiled Chicken & Ribs

Restaurantji Rating

Read All Reviews(152)

Ratings

Menu

Add a Menu
Basil's Flame Broiled Chicken & Ribs Menu
Basil's Flame Broiled Chicken & Ribs Menu

Photos

Add a Photo
Basil's Flame Broiled Chicken & Ribs
Basil's Flame Broiled Chicken & Ribs
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 8PM
Updated on: