Mademoiselle Paris - French restaurant and bakery
8527 Cooper Creek Blvd, University Park
(941) 355-2323
Customers' Favorites
French Onion Soup Au Gratin
Traditional Creme Brûlée
Viennoiseries Platter
Choco Raspberry - GF
Chocolate Croissant
Croissant Breakfast
Quiche Mademoiselle
American Breakfast
Sourdough Baguette
Dame Blanche Crepe
BEVERAGES
Bottomless Mimosa
Sport Drink
Honey Cinnamon Latte
Pumpkin Spice Chai Latte
Peppermint Mocha
Coco Chai Latte
Special Iced Tea
Ltr Mineral Water
Macchiato
San Pelligrino
Chocolate Milk
Milk
Hot chocolate
Arnold Palmer
Tea
Decaf Coffee
Sprite
Ginger Ale
Iced Tea Sweet
Lemonade
Diet Coke
Iced Tea
Coke
Perrier
Orange Juice
Apple Juice
Pineapple Juice
Selection of Tea
Café Crème
Café Mocha
Chai Latte
Americano
Iced Latte
Double Latte
Latte
Iced Cappuccino
Double Cappuccino
Cappuccino
Double Espresso
Espresso
Cold Brew Latte
Cold Brew
Coffee
EGGS & OMELETTES
Special Eggs Florentine Benedict
Toasted fresh baked croissant, 2 poached eggs, spinach, with homemade hollandaise sauce and 1 side of your choice and
add +$2 for additional ingredient
add +$2 for gluten free English muffin (substitute croissant)
add +$2.50 for truffle hollandaise sauce
Truffle Eggs Benedict
Toasted fresh baked croissant, 2 poached eggs, with homemade truffle hollandaise sauce and 1 side of your choice and 1 ingredient of your choice.
add +$2 for additional ingredient
add +$2 for gluten free English muffin (substitute croissant)
2 eggs of your choice
Eggs Benedict
Toasted fresh baked croissant, 2 poached eggs, with homemade hollandaise sauce and 1 side of your choice and 1 ingredient of your choice.
add +$2 for additional ingredient
add +$2 for gluten free English muffin (substitute croissant)
add +$2.50 for truffle hollandaise sauce
Plain Omelette (Customize)
COLD SANDWICHES
10 . ROSBIF
roastbeef, caramelized onion, swiss cheese and mustard
3.BLT
bacon, lettuce, tomatos, mayonnaise and hard boiled eggs
9. Poulette
homemade chicken salad & tomatoes
8. Le Briard
prosciutto, brie, tomatoes and lettuce
7. Alouette
prosciutto, tomatoes, mozzarella and olive oil
6. Dieppois
tuna salad, tomatoes, onions, and mixed greens
5. Mademoiselle
smoked salmon, cream cheese, capers, basil and olive oil
4. Nicois
tomatoes, mozzarella and basil
2. Sarthois
duck pate, pickles and mixed greens
1. Parisien
ham, cheese, and butter
HOT SANDWICHES
5. Truffle Croque Mushroom
Toasted sandwich with roasted mushroom & swiss cheese topped with truffle béchamel sauce.
7. Hot Swiss & Ham Croissant
toasted croissant with ham covered with melted swiss cheese
6. Hot Brie & Ham Croissant
toasted croissant with ham and brie cheese covered with melted swiss cheese
4. Croque Mademoiselle
toasted sandwich with smoked salmon and swiss cheese
3. Croq'en Brie
french brie, ham on a toasted bread with melted brie on top
2. Croque Madame
Croque monsieur with a egg sunny side up
1. Croque Monsieur
Toasted sandwich with ham and swiss cheese with melted swiss cheese on top
SAVORY CREPES
1. Saint- Malo
tuna, swiss cheese, olives, tomatoes in a creamy white sauce
4. Ratatouille
chicken, bell peppers, onion, tomatoes, swiss cheese
3. Coq Breton
chicken, mushroom, spinach in a white cream sauce
2. La Quimper
smoked salmon, walnut, goat cheese, spinach and creamy sauce.
Plain Crepe
SWEET
Special Pumpkin Butter
Special Pumpkin Butter & French Nutella
2. PB&J
peanut butter and strawberry preserves
7. La Royale
6. La Gourmande
5. La Fraisiere
4. La Savoureuse
3. La French Nutella
1. Le Classique (butter & sugar)
butter and sugar
LE PETIT DEJEUNER
7. Croissant French Toast Gourmand
French toast made with dulce de leche and powdered sugar served with strawberries, whipped cream, banana and nutella
6. Croissant French Toast
croissant french toast served with a side of fruits
5. Tartine Gourmande
avocado, smoked salmon, scrambled eggs on a toasted bread served with a side of diced fried potatoes.
4. Croissant Breakfast
croissant filled with swiss cheese, scrambled eggs, bacon and a side of diced fried potatoes
3. American Breakfast
2 eggs any style, bacon, choice of : sausage or brisket and a side of diced fried potatoes or hashbrown
2. Crepe Breakfast
Butter and sugar crepe, 2 eggs any style, bacon and a side of fruits.
1. Dejeuner en Terrasse
french baguette, butter, jam and 1 plain croissant
PANINIS
6. Panini Lafayette
tomatoes, mozzarella, prosciutto and pesto
5. Panini Trocadero
brie, bacon and onion
4. Panini Montmartre
chicken, tomatoes, bacon, parmesan, cheese and pesto
3. Panini Le Provins
brie, apple and spinach
2. Panini 3 Meats
turkey, prosciutto, ham, tomatoes and swiss cheese & mustard
1. Panini Saint Michel
ham and cheese
APPETIZERS
Plateau Delicieux
selection of french cheese and charcuterie.
Plateau de Fromages
selection of french cheeses.
Soup of the Day
fresh and homemade soup made by our french chef !
QUICHES
Special Quiche Chicken Mushroom
Whole Quiche
4. Quiche Vegetarienne
mushroom, bell peppers, spinach and onion
2. Quiche Mademoiselle
smoked salmon and spinach, goat cheese and dried tomatoes
1. Quiche Lorraine
bacon and swiss cheese
CATERING
Gift Card $25
Gift Card $100
CASE OF CHAMPAGNE (6)
Apron
ICED TEA (10/12P)
HOT TEA (10/12P)
BREWED COFFEE (10/12P)
ORANGE JUICE (10/12P)
SMOKED SALMON PLATTER (10p)
Delivery Fee
Viennoiseries platter (24 p)
MINI CROQUE MADAME (24P)
Dressing
MINI SANDWICH PLATTER (12)
Mug French Artist
Coffee bag (cloned)
Coffee bag
SALAD per person
FRUIT PLATTER
MINI CROQUE MONSIEUR (24P)
MINI QUICHES PLATTER (24P)
Verrines (12P)
GOURMET PETITS FOURS (12P)
PLATEAU GOURMAND
GOURMET BROCHETTES PLATTER (24P)
GOURMET TARTINES PLATTER (12P)
GOURMET CANAPE PLATTER (12P)
PLATEAU DE CHARCUTERIE
PLATEAU DE FROMAGES
Whole Quiche
Buche de Noël
Buche 4/6P Exquise
Book your buche available starting 11/15
Exquise : choco & Raspberry
Buche 4/6P Red Velvet
Book your buche available starting 11/15
Red Velvet
Buche 4/6P Gournande
Book your buche available starting 11/15
Gourmande : banana, chocolate and caramel
Buche 10/12P Gourmande
Book your buche de Noel. Will be available starting 11/15.
Gourmande : banana, chocolate and caramel
Buche 10/12P Red Velvet
Book your buche de Noel. Will be available starting 11/15.
RED VELVET : red velvet sponge cake with cream cheese frosting
Buche 10/12P Exquise
Book your buche de Noel. Will be available starting 11/15.
Exquise : CHOCO&RASPBERRY : chocolate sponge, raspberry preserve, chocolate mousse with chocolate ganache
Buche 10/12P Tiramisu
Book your buche de Noel. Will be available starting 11/15.
Buche 4/6P Tiramisu
Book your buche available starting 11/15
TIRAMISU
GIFT
Gift Card $25
Gift Card $100
Gift card
MAIN ENTREES (Dinner)
Chef Special : Veal Piccata
Hachis Parmentier
Chef Special Grouper Meunière
Pork tenderloin with mustard sauce
Pork tenderloin whole grained mustard sauce, bacon biscuit served with fettuccine
Fish of the day
GRILLED Fish of the day served with sauteed vegetables (spinach, tomatoes, pesto and lime) and balsamic glaze
Fettucine w/ Basquaise sauce
fettucine with bell peppers, onion, tomatoes and swiss cheese. Add shrimp or scallops = $7.95 | add smoked salmon = $6.95 | add chicken = $4.95
Smoked salmon and creamy parmesan Fettucine
fettucine with cream sauce, parmesan cheese, smoked salmon, and green onion
Creamy Risotto w/ Parmesan cheese
Creamy risotto with parmesan cheese and pesto. Add shrimp or scallops = $7.95 | add smoked salmon = $6.95 | add chicken = $4.95
French burger
100% premium angus beef patty with sauce of your choice (orange, blue cheese or peppercorn sauce) and served with lettuce, tomato, onion, placed inside an hash brown bun (add. swiss cheese, blue cheese or raclette cheese = $2.00 | add. brie
Mussels French Fries
mussels with choice of marinière sauce or creamy sauce served with french fries. add $1.50 for truffle french fries.
Beef Burgundy
traditional beef stew in red wine, carrots and onions.
Traditional dish from Burgundy Region.
MENU COURSES (Dinner)
Menu 2 Courses (Entree + Dessert)
Menu 3 Courses
Menu 2 Courses (Appetizer + Entree)
APPETIZER (Dinner)
Chef Special : Oeuf cocotte
Plateau Delicieux (Dinner App)
ASSORTEDCHEESES& CHARCUTERIE FOR 2
Plateau de Fromages (Dinner App)
ASSORTED CHEESES FOR 2
Asparagus Eggs Benedict
eggs Benedict served with asparagus and homemade hollandaise sauce
Hot Camembert
BAKED WHOLE CAMEMBERT SERVED WITH TOASTS FOR 2
Garden Salad
HOUSE SALAD (ONION, TOMATOES, CORN, MIXED GREENS) SERVED WITH HOMEMADE VINAGRETTE
Pate en Croute
fresh salmon, pesto, lemon, wasabi sesame and fresh alfalfa sprout
Tomato Mozzarella Salad
mozzarella slices with tomatoes and fresh basil
Foie Gras
HOMEMADE TERRINE OF SEMI COOKED FOIE GRAS WITH PINEAPPLE & KIWI COULIS AND TOAST
Cassolette D'escargots
SNAILS IN GARLIC BUTTER AND HERBS
Onion Soup
french onion soup "au gratin" with toast and swiss cheese
PASTRIES
Tatin Pie
Pecan pie
Petit Pot (Choc Mousse)
Almond Tart Whole
Pear Chocolate Tart
Paris Brest
NY Cheesecake
Apple Crumble
Amandine Tart
Napoleon
Flan
Mademoiselle - GF
Dacquoise filled with raspberry coulis. Topped with vanilla mousse and raspberry glaze.
Tiramisu
Ladyfingers soaked with coffee liquor filled with a delicious mascarpone mousse.
Love Nocturne
Bittersweet chocolate mousse with layers of raspberry ganache. Topped with chocolate mirror.
Petit Pot (Tiramisu)
Black Forrest
Creamy New York style cheesecake topped with bitter chocolate mousse with poached cherries and chocolate shavings.
Opus - GF
Silky chocolate praline sabayon with two layers of sprinkled hazelnut chocolate dacquoise.
Gluten-free alternative
Opera
Three layers of thin almond sponge soaked with espresso. Filled with ganache and coffee butter cream.
Lemon Meringue Tart
Pure butter short dough with lemon curd.
Topped with carmelized meringue.
Love In Paris
Marjolaine - GF
Four layers of hazelnut daquoise filled vanilla mousse, praline mousse chocolate mousse.
Gluten-free alternative
Creme Brûlée
Love Red Velvet
Three layers of red chocolate sponge brushed with vanilla syrup, and three layers of creamy white cream cheese
Choco Raspberry - GF
Chocolate dacquoise filled with raspberry coulis topped with bittersweet chocolate mousse.
Gluten-free alternative
Pistaccio - GF
Dacquoise filled with pistachio mousse. Topped with vanilla mousse. Finish with mirror glaze.
Pear Tart
Apple Tart
Pure butter short dough filled with almond cream and apple.
Eclair
Macaron Box
Macaron
SALADS
9. L'Evasion
chicken curry, olives, tomatoes, artichoke heart and mixed greens
8. La Jambon de Pays
tomatoes, mozzarella, artichoke heart, prosciutto, basil, roasted bell peppers, olives and mixed greens
7. La Fraicheur
goat cheese, strawberries, olive, walnut and mixed greens
6. La Nicoise
tuna, tomatoes, boiled potatoes, onions, hard boiled eggs, olives, anchovies and mixed greens
5. La Bonne Sante
artichoke heart, avocado, roasted bell peppers, mushroom, onion, corn, tomatoes, and mixed greens
4. La Salade Lyonnaise
bacon, grilled onions, fried diced potatoes, parmesan cheese, poached eggs, and mixed greens
3. Mademoiselle Salad
smoked salmon, onion, hard boiled eggs, avocado, cream cheese, tomatoes and mixed greens
2. Cobb Salad
lettuce, parmesan, bacon, turkey, hard boiled eggs, avocado & blue cheese
1. La Caesar Salad
lettuce, parmesan cheese, and croutons.
add chicken = $5.95 | add smoked salmon or prosciutto = $7.95
SALADS (Dinner)
L'auvergnate Salad
La Chaleureuse Salad
La Nicoise Salad
L'evasion Salad
La Jambon de Pays Salad
La Bonne Sante Salad
4. La Salade Lyonnaise
bacon, grilled onions, fried diced potatoes, parmesan cheese, poached eggs, and mixed greens
SAVORY CREPES & QUICHE (Dinner)
Ratatouille
La Quimper
La Quiberon
SIDES
side caesar salad
side veggies (sauce basquaise)
onion, tomatoes & bell pepper
side Mushroom
side goat cheese
side blue cheese
Side Spinach
Side Brisket
Side Ham
Side Hashbrown
Side tomatoes
Side Strawberries
side bananas
side 2 eggs
Side Fruits
Side Salad
Side Potatoes
Side Avocado
Side Swiss Cheese
Side Turkey
Side Chicken Salad
Side Sausage
Side Bacon
Side Duck Pate
Side Roast beef
Side Prosciutto
Side Smoked Salmon
Side Tuna Salad
1. Side Chicken
SIDES (Dinner)
Side Potatoes in Garlic & Butter
Side Risotto
Side Fettucine
Side Fresh Asparagus
Side Truffle Mashed Potatoes
Side Truffle French Fries
Side French Fries
SPARKLING WINE
Bottomless Mimosa
SPECIALS
Special pumpkin & nutella crepe
7. Croissant French Toast Gourmand
French toast made with dulce de leche and powdered sugar served with strawberries, whipped cream, banana and nutella
Nutella Croissant French toast
Nutella Croissant French toast served with strawberries, banana and whipped cream
DESSERT (Dinner)
Pain Perdu de Mademoiselle
Peche Melba Crepe
Crème Brulee
Crepe Suzette
Lava Cake
VIENNOISERIES
croissant
Doggie menu
ice cream doggie
COCKTAILS
Bottomless Mimosa
WRAP/CLUB
5.BASTILLE
CHICKEN CURRY, TOMATOES, LETTUCE
4.LOUVRE
AVOCADO, TOMATOES, MOZZARELLA & PESTO
3.NOTRE DAME
BACON, LETTUCE, TOMATOES, MAYONNAISE & HARD BOILED EGGS
2. Arc de Triomphe
HOMEMADE CHICKEN SALAD, TOMATOES, LETTUCE
1. Tour Eiffel
CHICKEN, AVOCADO, TOMATOES, BACON, LETTUCE &CAESAR
SALAD DRESSING
Boutique
Olive Oil Zarzis
"Organic Oil TRIUMPH" robust chetoui extra virgin olive oil, Extra Gold Best in Italy 2021 Best Class Gold Award at the LA International Extra Virgin Olive Oil Competition in 2022.(750ML)
Apron
Magnet
Tote Market
Stickers
Canvas
Dishtowel
Mug Mademoiselle Paris
Photos
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Recent Reviews
Emma was out server she provided one of the best dining experiences I’ve ever had. From the moment we walked in, she made us feel genuinely welcomed and valued. She was incredibly attentive, friendly, and professional, always making sure our drinks were full, our food was perfect, and that we had everything we needed without ever being intrusive.What stood out most was how much she truly cared about her guests. Emma went above and beyond to create a positive experience, checking...
June 2026
The food was amazing! Our server, Emma, was such a lovely little lady. So compassionate and thoughtful when it came to my food allergies and substitutions. Very helpful finding things in the menu that could accommodate my diet 😁 all around a great experience!
June 2026
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Now granted it was late in the day and I was expecting the pastry selection to be lite , just not what I was usedThey put a big bar counter with seating were the cases for pastries use to be.