Ortygia

1418 13th St W, Bradenton
(941) 741-8646

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Last year, my wife (then fiancé) and I chose Ortygia for our rehearsal dinner. We had eaten there once and found out that the menu changes weekly or soat this restaurant; the chef gears the menu toward what he can buy fresh/in season at that time. We quite liked our food the first go-around, which are in pics 2-4, and we wanted to support a local business. So, we booked this place for our dinner after we finished our wedding rehearsal.

It was a perfect cool...
Will return for the ambience and home-cooked food:
Farmer beef patty
Veal

Yummy Italian wines: Chianti and

The restaurant is homey, discreet, and hidden. It was the chef’s home that he converted 18 years ago. The outdoor section isn't open.

A big, heavy wine glass that reminds me of the humorous photo depicting ‘one glass of wine a day’ when the glass is so much bigger than the drinker.

Weak...
Will return for the ambience and home-cooked food:\nFarmer beef patty\nVeal\n\nYummy Italian wines: Chianti and Montepulciano (?)\n\nThe restaurant is homey, discreet, and hidden. It was the chef’s home that he converted 18 years ago. The outdoor section isn't open.\n\nA big, heavy wine glass that reminds me of the humorous photo depicting ‘one glass of wine a day’ when the glass is so much bigger than the drinker.\n\nWeak ac: I’m sweating toward the end. Ok, I think...

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