Outback Steakhouse - 4510 E, FL-64
Hours:
4510 E, FL-64, Bradenton
(941) 748-7783
Menu
Ratings
Google: 3.9
Yelp: 2
Tripadvisor: 3.5
Foursquare: 7.9
Tips
Reviews for Outback Steakhouse
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Menu
#Aussie-tizers® | #Soups & Side Salads | #Signature Side Salads^ | #Premium Side Salads^ | #Entrée Salads | #Signature Steaks | #Steak Mates | #Surf & Turf | #Freshly Made Potatoes & Sides | #Signature Potatoes | #Classic Sides | #Soups | #Salads | #Premium Sides | #Premium Salads | #Chicken, Ribs, Chops & More | #Straight From The Sea | #Forkless Features | #Irresistible Desserts | #Mini Dessert Parfaits | #Signature Cocktails | #Beers | #Craft | #Aussie | #Non-alcoholic | #American | #Import | #Wines | #White | #Red | #Spirit-free
Aussie-tizers®
| Bloomin' Onion® ^^ | $8.99 | |
| An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Pairs well with Foster's® Lager. | Aussie Cheese Fries^^ | Regular | $9.99 |
| Small | $7.99 | |
| Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing. | Kookaburra Wings® | $10.49 |
| Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. | ||
| Volcano Shrimp | $9.99 | |
| Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions. | Alice Springs Chicken Quesadilla® | Regular | $10.49 |
| Small | $7.49 | |
| Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. | Steakhouse Quesadilla | $12.49 |
| Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. | ||
| Wood-Fire Grilled Shrimp on the Barbie^ | $10.49 | |
| Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Pairs well with Shock Top® Belgian White. | ||
| Steakhouse Mac & Cheese Bites | $5.99 | |
| Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing. | Gold Coast Coconut Shrimp** ^^ | Regular | $9.99 |
| Small^ | $4.99 | |
| Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. | Bloom Petals | $4.99 |
| Bloomin' Onion® petals served with our spicy signature bloom sauce. | Seared Peppered Ahi* ^ | Regular | $12.49 |
| Small | $9.49 | |
| Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. | Aussie Signature Sampler | $9.99 |
| Bloomin' Onion® petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries. | ||
Soups & Side Salads
| Baked Potato Soup^ ^^ | Cup | $3.99 |
| View Entire Menu |
About Outback Steakhouse
Start off with an Aussie-tizer like the famed Bloomin' Onion. It's an epically large onion that is cut to resemble a flower, then deep fried and served with Outback's spicy signature bloom sauce. While that's large enough to feed your whole table, if you can't decide between the other options then go for the Aussie Signature Sampler which has a bit of everything on it including Bloomin' Onion Petals, Steakhouse Mac n' Cheese Bites, and Aussie Cheese Fries. At Outback Steakhouse, you can choose from 7 different cuts of tender, juicy aged steaks, each one expertly prepared. You'll find filet mignon, New York Strip, Porterhouse, Prime Rib, Ribeye, and more with bold topping options should you wish like roasted garlic butter or blue cheese crumbles. While Outback Steakhouse does steaks the best, that doesn't mean the other items on the menu aren't worth trying. For lunch or dinner, sandwiches and burgers make for another filling and tasty option. You can also find seafood like lobster tails and shrimp. Enjoy them on their own or add them to your steak entree for a little bit more. The menu also features the popular chicken dish, Alice Springs Chicken, a wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted cheese and honey mustard sauce. Plus, there are baby back ribs and a pork porterhouse. After indulging in such a fine meal, make sure to save room for one more final indulgence with dessert. The dessert menu features 6 full dessert options as well as 2 mini parfait choices. Get a big dessert to share like the famous Chocolate Thunder From Down Under, a huge slab of pecan brownie topped with rich vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.
