Peppercorns Steak and Seafood

7175 State Road 70 E, Bradenton
(941) 866-3011

Recent Reviews

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jon fuller

Been there several times. Excellent food at a good price. Sophia took care of us the last two times and provided fantastic service!

Atmosphere: 5

Food: 5

Service: 5

Bret Anderson

Prime Rib good Gator eggrolls good service good and beer cold

Atmosphere: 5

Food: 5

Service: 5

Nanlou H

Welcoming and cozy with a sweet twist.
Happy Hour 3 pm - 6:00 pm..Monday-Friday
Great food!! Let’s talk about it..

Shari Horvath

First time in, we had NY strip with stuffed shrimp add on, and espresso rubbed rib eye. The rib eye was excellent and cooked just right. The NY strip was a bit tough but flavorful. The salad was fresh and good, the ranch peppercorn dressing delicious. Great service by Aldair, THANK YOU!

Atmosphere: 5

Food: 4

Service: 5

Joel “JoJo”

Awesome food! I had eggplant parmesan and it was GREAT!

Atmosphere: 5

Food: 5

Service: 5

Tanya L

This place is so cozy and servers are very attentive to your needs! They have a lot of gluten free items and are great accommodating all allergies. They have a great happy hour and
Great options for all different kinds of food, including steaks, seafood chicken sandwiches and pasta dishes. As well as some classics like jambalaya and shepherd's pie made with prime rib, which I must say is so delicious.
And their desserts are all homemade.Including strawberry shortcake, key lime pie, peach cobbler and triple chocolate cake.... As well as a chocolate or caramel sundae for the ice cream lovers. It is definitely a place to go whether it be on a date or with a group of people.
And they do take reservations.

Atmosphere: 5

Food: 5

Service: 5

Pj Burls

Just perfect! Great music, good service (Sophia)and Awesome food!!

Atmosphere: 5

Food: 5

Service: 5

Kristen Wujek

First time here and it was fantastic. Our server Sophia was incredible and enjoyed talking with her. French onion was perfect. It’s hard to find places that can season a French onion soup correctly. Good job Peppercorns! Dad had the Bourbon BBQ Steak Tips medium rare. He said they were delicious and he could eat them all day. Atmosphere is very nice. Good music playing that wasn’t loud. We really liked that. Pretty bar area too if you enjoy sitting at a bar. Beignet fries for dessert is top notch. Came with three sauces. So many though and had to take some home. Mom had the homemade strawberry shortcake and she scarfed it down! Says it was delicious. All around enjoyable atmosphere and service and as great. Steven or Stephen ( sorry didn’t ask for the spelling!) the manager was nice too. Will definitely come again to try more things on the menu!

Atmosphere: 5

Food: 5

Service: 5

Karen Reinke

Went with 2 friends for a dinner meeting. The food was great and Sophia and the service was excellent! Best fries ever! Good fish and burger. Will go back to try other things. Get the fries!

Atmosphere: 5

Food: 5

Service: 5

Bill Melvin

Anthony was a wonderful waiter and everything was well prepared and delicious. Anthony is very attentive to your needs and knowledgeable about the restaurant. We will return as a regular guest. I highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Judi Wesolek

Danielle was our Server she did a Fabulous job!! Good Mojito drinks.. Food was good.
Not impressed with Peach Cobbler. Ask for Danielle she is awesome! They could serve bread with some spiced type of dipping oil!
Will be back! Seafood Platter was Amazing.

Atmosphere: 5

Food: 4

Service: 5

Rick M

They recently reopened or at least came out with new menus. It is simplified, which we appreciate but the food wasn’t memorable. I had the shepherds pie, as they raved about their prime rib. That wasn’t prime rib. It was tough beef and maybe overcooked. I had to add lots of seasoning as it was bland. Likely won’t go back as there are so many other options close by.

Atmosphere: 3

Food: 2

Service: 3

Paul Bruno

My wife ordered the citrus salmon with broccoli and rice. There was not much of a citrus taste to the salmon, the broccoli and rice was mushy.
I ordered the New York strip steak with a loaded baked potato. The steak was supposed to have crusted onions on top. There was about a teaspoon of them. The steak was cooked to medium rare ok but was rather fatty at one end and not very tender.
The baked potato skin was kind of dried out and crunchy and so was the little bit of cheese and bacon bits on top.
For the money we spent I was not impressed. I don't think we will be returning to this restaurant.

Atmosphere: 3

Food: 3

Service: 5

Linda Timblin

French onion soup was awful. Tasted like brown water. No taste at all! Prime rib had no taste and was cold. Burnt peach cobbler that they charged me $12.99 for!! Will never be back there! Waitress must have been practicing to be a zombie for Halloween! I don't think she even knew where she was!! Don't waste your money or your time! So many better great places to eat!

Atmosphere: 3

Food: 1

Service: 1

Mary Ellen Fortier

We went for dinner the other night. I had been looking forward to trying this new restaurant and was confused by reviews I saw where they all seemed to be 1s or 5s. Quite the split. So here is my honest review of the good and where there needs to be some improvement - understanding this is a newly opened restaurant. We had the zucchini sticks starter and they were good. I had the filet. I ordered it medium rare, with a baked stuffed potato. It was cooked perfectly and was very tender. The baked stuffed potato was good as well. What needed a little work is the presentation. It was delivered on a large round plate with the filet and potato and nothing else. It looked very lonely. Smaller plate, some lettuce or something but it looked like it was missing something. My husband had the steak tips, said the flavor was good, cooked as requested but a little chewy. His fries were good. We both opted for the side house salad with our meals. It was very underwhelming. It looked exactly like it came from a bag of the 'American' blend' bag at Publix. Nothing else added. On the positive, they did serve the dressing on the side. He had a draft beer and I had a glass of cabernet. This is where I suggest to the owners to add some additional cabernet. If you are going to run a steakhouse you need some decent red wine and there was only one mediocre cab. Yet you have several options for white with good name labels like Kendal Jackson and Chateau St Michele. Easy fix to be made. Service - my review is mixed. Our server was friendly. However she never introduced herself to us, we had to ask what her name was. Food delivery, the dinners came out within minutes of the appetizer which I find very frustrating. We liked the inside and will try again as we live near by and want it to succeed. I hope people take this as a review of a newly opened restaurant that has promise but some tweaks to work out. Also, don't go expecting it to be like The Capital Grill or Ruth Chris Steakhouse. Its not and does not advertise as such. Its a reasonably priced local restaurant. There is no other place I know of that I can get a filet for under $30, and it was cooked and prepared as ordered.

Atmosphere: 4

Food: 3

Service: 3

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