Your food is fantastic, please put a location in parish.
Atmosphere: 5
Food: 5
Service: 5
Kym Seiss
Amazing foodGreat seating areaNice kids menu
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Garlic Knots
M K
Very good.
Atmosphere: 5
Food: 5
Service: 4
Beak Rake Super effective
You could probably cut costs on the stromboli a bit if you didn't also include so much raw dough (2.3oz and that's not counting what I had already eaten before I noticed the yeasty taste over the similarly undercooked onion I added, which was about half way through, overall.)Yes, this is dough. NO, this is not cheese.And yep, it's every bit as gross as it looks.We love your resteraunt's and food, we eat with you at least once a month if not more (Grandma's pizza is the bomb) but this was the first and last time I'll ever order the stromboli.Really disappointing it was bad enough to leave this review. For the price ($13.99+2+2) y'all shouldn't be making amature FUBAR mistakes like over rolling the dough and hiding all the overlap by folding/rolling it under at either end. There was probably 2.5-3oz of plain dough on either end, which is really ridiculous considering there was probably only ~8-9oz of dough to start with (if I had to guess.)Those huge dough balls simply cannot cook through by the time the rest is done, especially because over rolling it also makes the middle layer thinner than your thin crust, and cook extra fast.The rest of the things we've had from you here, and at the sarasota location, have been mostly worth the premium, but not so much this time.As it is, your stromboli was borderline inedible, and IMO food like that does your entire menu a disservice. Nobody wants to feel gross from a bunch of uncooked yeast dough expanding and off gassing CO2 in their guts.We want to see you succeed at this location, so from the bottom of my heart, PLEASE do MUCH better, or just take it off the menu if you can't get it reliably right.
Atmosphere: 4
Food: 3
Service: 4
Carolyn Fleming
Sausage pizza was delicious! house salad was delicious and large! Somewhat overpriced. The cheese pizza could use more seasoning.
Atmosphere: 3
Food: 5
Service: 5
Art Stadlin
Delicious weekday lunch specials.
Atmosphere: 4
Food: 5
Service: 5
Becky Lynn
hidden treasure! small Café feel with delicious food, fast service, delightful staff and great atmosphere!first trip and am already anticipating a return trip! definitely a place to recommend!
Atmosphere: 5
Food: 5
Service: 5
Mark Bond
Ordered a very good, delicious pepperoni pizza tonight, made to perfection! Just the right amount of pepperoni! We'll definitely be back!
Food: 5
Service: 5
Adrienne Harris
My boyfriend and I haven't had a lot of luck, since moving to the area, finding pizza spots we like but I think we found a winner! Found this restaurant on UberEats. Ordered a large pepperoni and bacon pizza, garlic parm wings, and garlic knots. Everything was delicious! The wings are breaded, which I'm usually not a big fan of, but these had a good ratio of breading to meat and were nice and crispy. I will definitely get them again. Garlic knots were light and fluffy but I would suggest tweaking the butter sauce a bit because it was kind of bland. Very impressed, especially considering it was delivery.
Food: 5
Andrew Williams
Karissa and Morgan are amazing people. Very prompt and friendly really good people.As for the food hot fresh and exactly what we wanted. Great place to grab a bite.
First try here and ordered take out. As I was pulling into my garage I got a call from the restaurant saying that they gave me the wrong food bag so I had to drive all the way back again to get my order. When I exchanged bags, the person at the pickup window never apologized or offered to comp anything for my inconvenience. What a terrible way to treat customers especially for a relatively new business. Food was good but very disappointed with the service and the way they treat customers when they make mistakes.
Food: 4
Service: 1
Recommended dishes: Pasta Fagioli
GS User
I was there today. Ordered the Chicken Parm and salad lunch special. The chicken was uneatable as it was black and burnt. The restaurant was busier than normal. I said something to the waitress and the response was "maybe it won't be burnt next time you come in". Problems can happen. How a problem is handled is what makes a good restaurant. This is a text book way not to handle a problem. I have been a regular customer there. Probably not any more.
Atmosphere: 3
Food: 1
Service: 1
Kathy Zdanowski
The food was delicious and the staff was very well trained and and very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
B Schneier
Very good
Atmosphere: 4
Food: 4
Service: 4
Jeff F.
Had a late dinner here and arrived at 8:45 and most restaurants hate to serve anyone coming in close to closing which is very frustrating for as a consumer. The girl who took us in was very nice and did not hesitate to seat us. The waitress was also kind and service was great. My mom had a pizza which she enjoyed and I had Chicken Piccata which was excellent. It was served on top of linguine and had plenty of sauce and capers. Overall great experience.
Your food is fantastic, please put a location in parish.
Atmosphere: 5
Food: 5
Service: 5
Amazing foodGreat seating areaNice kids menu
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Garlic Knots
Very good.
Atmosphere: 5
Food: 5
Service: 4
You could probably cut costs on the stromboli a bit if you didn't also include so much raw dough (2.3oz and that's not counting what I had already eaten before I noticed the yeasty taste over the similarly undercooked onion I added, which was about half way through, overall.)Yes, this is dough. NO, this is not cheese.And yep, it's every bit as gross as it looks.We love your resteraunt's and food, we eat with you at least once a month if not more (Grandma's pizza is the bomb) but this was the first and last time I'll ever order the stromboli.Really disappointing it was bad enough to leave this review. For the price ($13.99+2+2) y'all shouldn't be making amature FUBAR mistakes like over rolling the dough and hiding all the overlap by folding/rolling it under at either end. There was probably 2.5-3oz of plain dough on either end, which is really ridiculous considering there was probably only ~8-9oz of dough to start with (if I had to guess.)Those huge dough balls simply cannot cook through by the time the rest is done, especially because over rolling it also makes the middle layer thinner than your thin crust, and cook extra fast.The rest of the things we've had from you here, and at the sarasota location, have been mostly worth the premium, but not so much this time.As it is, your stromboli was borderline inedible, and IMO food like that does your entire menu a disservice. Nobody wants to feel gross from a bunch of uncooked yeast dough expanding and off gassing CO2 in their guts.We want to see you succeed at this location, so from the bottom of my heart, PLEASE do MUCH better, or just take it off the menu if you can't get it reliably right.
Atmosphere: 4
Food: 3
Service: 4
Sausage pizza was delicious! house salad was delicious and large! Somewhat overpriced. The cheese pizza could use more seasoning.
Atmosphere: 3
Food: 5
Service: 5
Delicious weekday lunch specials.
Atmosphere: 4
Food: 5
Service: 5
hidden treasure! small Café feel with delicious food, fast service, delightful staff and great atmosphere!first trip and am already anticipating a return trip! definitely a place to recommend!
Atmosphere: 5
Food: 5
Service: 5
Ordered a very good, delicious pepperoni pizza tonight, made to perfection! Just the right amount of pepperoni! We'll definitely be back!
Food: 5
Service: 5
My boyfriend and I haven't had a lot of luck, since moving to the area, finding pizza spots we like but I think we found a winner! Found this restaurant on UberEats. Ordered a large pepperoni and bacon pizza, garlic parm wings, and garlic knots. Everything was delicious! The wings are breaded, which I'm usually not a big fan of, but these had a good ratio of breading to meat and were nice and crispy. I will definitely get them again. Garlic knots were light and fluffy but I would suggest tweaking the butter sauce a bit because it was kind of bland. Very impressed, especially considering it was delivery.
Food: 5
Karissa and Morgan are amazing people. Very prompt and friendly really good people.As for the food hot fresh and exactly what we wanted. Great place to grab a bite.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First try here and ordered take out. As I was pulling into my garage I got a call from the restaurant saying that they gave me the wrong food bag so I had to drive all the way back again to get my order. When I exchanged bags, the person at the pickup window never apologized or offered to comp anything for my inconvenience. What a terrible way to treat customers especially for a relatively new business. Food was good but very disappointed with the service and the way they treat customers when they make mistakes.
Food: 4
Service: 1
Recommended dishes: Pasta Fagioli
I was there today. Ordered the Chicken Parm and salad lunch special. The chicken was uneatable as it was black and burnt. The restaurant was busier than normal. I said something to the waitress and the response was "maybe it won't be burnt next time you come in". Problems can happen. How a problem is handled is what makes a good restaurant. This is a text book way not to handle a problem. I have been a regular customer there. Probably not any more.
Atmosphere: 3
Food: 1
Service: 1
The food was delicious and the staff was very well trained and and very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Very good
Atmosphere: 4
Food: 4
Service: 4
Had a late dinner here and arrived at 8:45 and most restaurants hate to serve anyone coming in close to closing which is very frustrating for as a consumer. The girl who took us in was very nice and did not hesitate to seat us. The waitress was also kind and service was great. My mom had a pizza which she enjoyed and I had Chicken Piccata which was excellent. It was served on top of linguine and had plenty of sauce and capers. Overall great experience.