Naans Indian Grill & Bar
2010 Town Center Blvd, Brandon
(813) 409-3667
Customers' Favorites
Garlic Naan Kadai Paneer
House Special Goat Curry
Chicken Tikka Masala
Chicken 65 Biryani
SPL Lamb Vindaloo
Chicken Chettinad
Goat Dum Biryani
Chicken Majestic
Gobi Manchurian
Butter Chicken
Appetizers (Vegetarian)
Veg Samosas (2 pcs)
Minced potatoes and peas wrapped in pastry dough and fried.
Gobi Manchurian
Deep-fried cauliflower cooked in Indo-Chinese-style.
Onion Pakora
Deep-fried fritters made with onions.
Chili Paneer
Deep-fried paneer sautéed with onions and green chillies.
Gobi 65
Deep-fried cauliflower tossed in special yogurt sauce and spices.
Baby Corn Pepper Fry
Crispy and crunchy baby corn marinated in corn flour batter, deep-fried, sauté with onions, bell peppers, ginger, garlic, manchurian, and chili sauce.
Baby Corn Manchurian
Deep-fried baby corn sautéed in Indo-Chinese-style.
Paneer 65
Paneer marinated in corn flour batter, deep-fried, and tossed in special yogurt sauce and spices.
House Special Chili Gobi
Cauliflower marinated in corn flour batter, deep-fried, sauté with onions, bell peppers, ginger, garlic, manchurian, and chili sauce.
Paneer 555
Deep-fried paneer cooked in special sauce with cashew nuts.
Gobi 555
Deep-fried cauliflower tossed in cashew-based sauce.
Mixed Veg Pakora
Mixed veggies, sliced cabbage, sliced bell peppers, sliced carrots, and onion petals in gram flour.
Mirchi Bajji (4 pcs)
Whole jalapeños are deep-fried with spiced chickpea flour.
Appetizers (Non-Vegetarian)
Chicken 555
Deep-fried chicken cooked in special sauce with cashews.
Chicken Majestic
Chicken pieces marinated, and stir-fried with Indian spices and curry leaves.
Curry Leaf Chicken
Boneless chicken deep-fried, sautéed to make it spicy with curry leaves, Indian herbs, and spices.
Apollo Fish
One of our specialties. Fried fish fillets stir-fried in Hyderabadi-style.
House Special Chili Chicken
Deep-fried chicken sautéed with onions, bell peppers, and green chillies.
Chicken 65
Spring chicken marinated with ginger and garlic, and fried.
Karampodi Chicken
Fried and sautéed chicken sprinkled with herbs and dry seasoning.
Mutton Pepper Fry
Marinated bone-in goat roasted and tossed with pepper, green chillies, and curry leaves.
Goat Ghee Roast
Mutton tossed in a fiery blend of spices with ghee, green chillies, and curry leaves.
Shrimp Pepper Fry
Masala shrimp stir-fried to a thick consistency South Indian-style.
Chicken Manchurian
Boneless chicken sautéed with chilies, onions, and manchurian sauce.
Chili Fish
Fish fillets spiced with green chili sauce and curry leaves.
Shrimp 65
Shrimp marinated with ginger and garlic, and fried.
Chef's Special Chili Shrimp
Battered, deep-fried shrimp tossed in Indo-Chinese sauce.
Cashew Chicken Fry
Boneless chicken deep-fried, sautéed to make it spicy with Indian herbs, spices, and cashew nuts.
Tandoori (Clay-Oven) Sizzlers
Tandoori Chicken
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and freshly grounded spices.
Chicken Tikka Kebab
Boneless chicken breast marinated with spices and yogurt, and tandoor grilled.
Chicken Malai Kebab
Grilled boneless chicken breast marinated in our chef's secret creamy garlic sauce.
Paneer Tikka Kebab
Paneer cubes, onions marinated in a spicy sauce, and baked in the tandoor.
Chicken Seekh Kebab
Biryanis
Bejawada Special Boneless Chicken Biryani
Basmati rice cooked with boneless chicken with special spices. Served with raita and curry sauce.
Basmati rice
Chicken Dum Biryani
Basmati rice cooked with chicken and spices. Served with raita and curry sauce.
Goat Dum Biryani
Basmati rice cooked with goat meat and spices. Served with raita and curry sauce.
Chicken 65 Biryani
Basmati rice cooked with chicken 65 with spices. Served with raita and curry sauce.
Goat Chukka Biryani
Basmati rice cooked with lamb and special spices. Served with raita and curry sauce.
Fry Piece Chicken Biryani
House Special Paneer Biryani
Basmati rice cooked with paneer and spices. Served with raita and curry sauce.
House Special Fish Biryani
Basmati rice cooked with fish and spices. Served with raita and curry sauce.
House Special Egg Biryani
Basmati rice cooked with egg and spices. Served with raita and curry sauce.
Shrimp Biryani
Basmati rice cooked with shrimp and spices. Served with raita and curry sauce.
Entrées (Vegetarian)
Palak Paneer
Fresh spinach cooked with homemade cheese cubes and spices.
Paneer Tikka Masala
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Dal Tadka
Yellow lentils sautéed with onions, tomatoes, and spices.
Paneer Butter Masala
Homemade cheese cubes cooked in butter sauce with a touch of special cream. A divine buttery taste.
Malai Kofta
Vegetable balls cooked with our special creamy gravy.
Kadai Paneer
Paneer seasoned with our house special grounded masala, special kadai masala, onions, bell peppers, and tomatoes.
Aloo Gobi Masala
Potatoes and cauliflower florets sautéed with Indian spices, garnished with ginger and cilantro.
Methi Malai Mutter
Fresh okra cooked with tomato, onion, and spices.
Navratan Korma
Mixed vegetables cooked in a delicious creamy gravy.
Mutter Paneer
Green peas and cheese cubes cooked in Indian spices and tomato-curry sauce.
Chana Masala
Garbanzo beans cooked with tomatoes.
Shahi Paneer
Paneer cooked in delicious creamy gravy with cashew paste and raisins.
Egg Korma
Hard-boiled eggs cut and cooked in mughlai-style creamy curry.
Egg Masala
Hard-boiled eggs cooked in freshly grounded spices with tomatoes and onions.
Aloo Mutter Masala
Green peas, aloo, and gobi cubes cooked in Indian spices and tomato-curry sauce.
Parotta with Vegetable Gravy
Entrées (Non-Vegetarian)
Butter Chicken
Boneless white meat chicken cooked with spices, herbs, and butter.
Chicken Tikka Masala
Boneless white meat chicken cooked with tomato, cream, and special spices. A divine buttery taste.
Chicken Vindaloo
Boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce.
House Special Goat Curry
Mutton simmered in cream and spiced with flavor of cardamoms. A true mughlai delight.
Chicken Korma
A true mughlai delight, slightly sweet and spicy with flavor of cardamoms.
Chicken Chettinad
Origin of Tamil nadu. Aromatic chicken curry with flavors of coconut, coriander, and fennel seeds.
Special Lamb Vindaloo
Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce.
Kadai Chicken
A Northwest frontier specialty. Chicken cooked with fried curry leaves, onions, peppers, and spices.
Andhra Chicken Curry
Chicken cooked with tomato and onion sauce.
Chef's Special Goat Korma
Mutton pieces cooked in delicious creamy gravy with cashew and coriander.
Chicken Saag (Spinach)
Chicken cooked with fresh spinach to a creamy consistency.
Coconut Shrimp Curry
Shrimp cooked in a tangy gravy with delicately grounded spices.
Fish Curry
Fish cooked with tamarind, coconut, and South Indian spices.
Lamb Saag (Spinach)
Lamb cubes cooked with fresh spinach to a creamy consistency.
Andhra Goat Curry
Tender pieces of mutton cooked with onions, tomatoes, and freshly grounded hyderabadi spices.
Goat Pepper Masala
Boneless lamb pieces cooked with tomato, cream, and special spices. A divine buttery taste.
Kadai Gosht (Lamb)
Pieces of boneless lamb cooked with onions, peppers, and kadai masala.
Shrimp Tikka Masala
Shrimp Vindaloo
Shrimp and potato cubes cooked in Indian spices and hot-tangy curry sauce.
Malabar Fish Curry
Goan Fish Curry
Parotta with Chicken Gravy
Parotta with Goat Gravy
Parotta with Vegetable Gravy
Parotta with Egg Gravy
Noodles & Fried Rice
Fried Rice
Aromatic rice stir-fried with chopped cabbage, carrots, and choice of vegetables or protein.
Szechuan Fried Rice
Aromatic rice stir-fried with chopped cabbage, carrots, vegetables or protein, and spicy szechuan sauce.
South Indian Specials
Masala Dosa
Savory crêpe filled with mildly spiced mashed potatoes.
Mysore Masala Dosa
Spicy chutney spread on thin rice and lentil crêpe with potatoes.
Plain Dosa
Soft thin lentil pancake.
Tomato Chili Uttapam
South Indian pancake made with lentil and rice flour, sprinkled with tomatoes and chilies.
Onion Uttapam
Thick pancake made with lentil and rice flour sprinkled with onions.
Andhra Spicy Dosa
Mysore Dosa
Chili Onion Uttapam
South Indian savory pancake made with lentil and rice flour, sprinkled with chilies and onions.
Podi Dosa
Crêpe made with fermented lentil flour, sprinkled with spicy dry seasoning.
Onion Dosa
Savory crêpe stuffed with onions and chilies.
Plain Uttapam
South Indian savory pancake made with lentil and rice flour.
Cheese Dosa
Rava Dosa
Thin crispy wheat and rice crêpe.
Rava Onion Dosa
Thin crispy wheat and rice crêpe sprinkled with onions.
Rava Masala Dosa
Thin crispy wheat and rice crêpe stuffed with mildly spiced mashed potatoes.
Egg Dosa
Savory crêpe topped with egg.
Desserts
House Special Dessert
Beverages
Mango Lassi
House special drink. Mango with milk and yogurt.
Coke
Sprite
Diet Coke
Limca
Naan (Breads) & Sides
Butter Naan
Oven-baked bread with butter.
Chili Garlic Naan
Oven-baked bread with garlic and chili.
Cheese Naan
Plain Naan
Oven-baked bread.
Onion Kulcha
Oven-baked bread with onion filling.
Tandoori Roti
Chili Cheese Naan
Paneer Naan
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Recent Reviews
I got the chicken vindaloo medium spicy and it was amazing. I thought they gave a small portion of rice but after digging in it was perfect amount. I got it to go and the wrapped it very well so no spillage. The place is clean looking and though the man at the counter said 30 minutes wait, it was even shorter.
August 2025
I ordered food to be picked up by 12:30. It's been more than 20 minutes wait and the food hasn't been arrived. This is not acceptable if we have some other tight plans around.
July 2025
we were there day before yesterday night visiting from atlanta. we were looking for authentic indian restaurants as a group of 15 and surely ended up at the right one. Everything we ordered was filled with flavors and spices, it was all just amazing. The chilli paneer, chicken majestic, and karampodi chicken are must tries if u visit. The food was brought out hot and quick by the sweet lady there. definitely a 11/10 for me!
July 2025
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