Pizza Rock

401 S Parsons Ave, Brandon
(813) 657-7625

Recent Reviews Order Online

Customers' Favorites

Cheesy Garlic Bread with Marinara Sauce
Marty's Original Italian Chopped Salad
Brooklyn Old World Style Cheese Pizza
Wood Fired and Flash Fried Wings
Traditional New York Style Pizza
Isabella's Margherita Pizza
Cheese \u0026 Goat Cheese
Spaghetti with Meatballs
Maui Wowi on Fire Pizza
The Fig & the Pig Pizza

Menu

Appetizers
Wood Fired and Flash Fried Wings
Wings are marinated for 24 hours in our Italian seasonings and wood oven baked with a choice of sauce mild, hot, garlic Parmesan, BBQ, Amy's raspberry hot, sweet teriyaki, blackened, habanero hot honey sauce, Korean barbeque sauce, old bay sauce, or lemon pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheesy Garlic Bread with Marinara
Smothered in roasted garlic and Parmesan.
Mozzarella Sticks
Fresh breaded mozzarella served with marinara sauce.
Momma's Meatballs
Topped with marinara, ricotta, and mozzarella cheese. Served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Customize Your Pizza in Our Wood Fired Brick Oven
Traditional New York Style Pizza
Shredded mozzarella and imported tomato sauce with pecorino romano cheese baked in our wood fire oven.
Brooklyn Old World Style Pizza
Fresh mozzarella topped with imported tomato sauce, extra virgin olive oil, and pecorino romano cheese.

Sandwiches
Chicken Parmesan Panini
Served with mozzarella cheese, ricotta cheese, tomato, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Meatball Grinder
Served with mozzarella cheese, ricotta cheese, and marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Philly Cheese Steak Dip
Sliced ribeye steak, grilled onions, and peppers, topped with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads
Marty's Original Italian Chopped Salad
Chopped romaine and iceberg lettuce with marinated chickpeas, Kalamata olives, grape tomatoes, calabrese salami, artichoke hearts, Asiago cheese, mozzarella cheese, and tossed with red wine vinaigrette.
Greek Salad
Feta cheese, Kalamata olives, pepperoncini peppers, tomato, red onion, beets, cucumbers, and potato salad with feta vinaigrette dressing.
House Salad
Chef's choice for salad toppings.
Arugula Parmigiano Prosciutto Blueberry Salad
Arugula, mixed greens, prosciutto di parma, goat cheese, blueberries, candied pecans, with fresh tomato, and red onion served with a blueberry lemon vinaigrette.

Signature Pizzas
The Fig & the Pig Pizza
A classic white pizza smothered with fresh mozzarella, garlic and extra virgin olive oil, goat cheese, fresh figs, caramelized onion, spinach, artichoke, grape tomato, and prosciutto di parma topped with a balsamic fig jam honey reduction.
The Mobster (Smokin Goodfella) Pizza
Smoked mozzarella, wood-fired red pepper cream sauce, wood-fired peppers, sausage, and onion, topped with imported pecorino romano cheese and basil.
The Butcher Pizza
Brooklyn-style pizza topped with pepperoni, sausage, salami, prosciutto di parma, bacon, with fresh mozzarella, and imported tomato sauce.
The Supreme Pizza
Pepperoni, sausage, ham, green peppers, onions, black olives, mushrooms, and mozzarella cheese.
Giulietta's Funghi (Mushroom) Pizza
An incredible pizza made with fresh mozzarella, a delicious porcini mushroom cream sauce, freshly seasoned sliced mushrooms, truffle oil, and imported pecorino Romano cheese.
Vegetarian Pizza
Topped with mozzarella cheese, imported tomato sauce, and choice of three vegetables toppings.
The Brooklyn Rock Pizza
Brooklyn-style pizza topped with mozzarella and burrata cheeses, salami, prosciutto, Calabrian spicy red peppers, tomato sauce, basil, arugula, olive oil, and sea salt.
Pizza Arugula Bianca
A classic white pizza smothered with fresh mozzarella, garlic and extra virgin olive oil, ricotta cheese, pecorino romano cheese, and topped with prosciutto di parma.
Rick's Hog and Chicken Pizza
Brooklyn-style pizza with a sweet BBQ sauce base, smoked gouda and fresh mozzarella cheeses, red onions, bacon, ham, chicken, roasted red peppers, jalapeno, and drizzled with buffalo hot sauce.
The Meatball Spinach Pizza
Brooklyn-style pizza topped with imported tomato sauce, meatballs, spinach, mozzarella, ricotta cheeses, and roasted garlic.
Quattro Formaggi (4 Cheeses) Pizza
Fresh mozzarella, our famous imported tomato sauce, and a delicious blend of imported provolone, Asiago, and pecorino Romano cheese.
Marty's Washington D.C. White Pizza
Garlic, olive oil, fontina cheese, basil, and ricotta cheese.
The "Don" Original NY Pizza
Classic NY-style pizza topped with sausage, fresh garlic, peppadew peppers, black olives, green peppers, ricotta cheese, and red crushed pepper.
Peppadew Pizza
NY-style pizza with peppadew peppers, red onions, and sausage.
Isabella's Margherita Pizza
Typical neapolitan pizza with fresh imported tomato sauce, mozzarella di bufala, fresh basil, salt, and extra virgin olive oil.
Maui Wowi on Fire Pizza
Tomato sauce, mozzarella, cheddar, sweet onions, bacon, ham, jalapenos, and pineapple topped with a BBQ swirl.

Detroit Motor City Madness 4 Square Signature Pizzas
Detroiter Pizza
Marty's favorite ultimate double pepperoni pizza. Our original motor city 4 square pizza topped with double pepperoni. Light, crunchy, caramelized cheese crust made with a Wisconsin brick cheese blend with two red stripe sauces baked in an 8"x 10" steel pan.
Detroit Supreme Pizza
Pepperoni, sausage, ham, green peppers, onions, black olives, mushrooms, and mozzarella cheese. Light, crunchy, caramelized cheese crust made with a Wisconsin brick cheese blend with two red stripe sauces baked in an 8"x 10" steel pan.
Old Tyme 1946 Pizza
Classic Detroit style, two red stripe sauces. Light, crunchy, caramelized cheese crust made with a Wisconsin brick cheese blend with two red stripe sauces baked in an 8"x 10" steel pan.

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Recent Reviews

Again food had excellent flavor and texture. Brooklyn tavern style crust very tasty from beginning to end to the end. They do not skimp on toppings and at the same time they don’t over do it so you can taste the different flavors. Salads are great but was feeling mama’s meatballs. Mama has some big balls. Ask to have pizza golden brown on top. . Crust stays chewy yet crispy. Plenty of beverages on tap. Happy hour 3-6 pm. Great food, pizza and the rock n roll vibe hits...
October 2025
Excellent food in a funky little pizza shop. The pizza, of course, is great - but the blueberry salad was surprisingly good! I've only visited twice, but service was quick and helpful both times.
October 2025
Really cute little local pizza place. Pizza offerings were really unique (you can get the standard pizzas too) we got the Brooklyn Rock with Calabrian chilies and the Fig and Pig. We preferred the Brooklyn Rock, the fig and pig was sweet because of the figs which was an unexpected surprise. My husband said it looked like pizza but wasn't pizza. I liked it. We'd definitely go back.
September 2025

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Pizza Rock

401 S Parsons Ave, Brandon, FL 33511
(813) 657-7625