Stonewood Grill & Tavern

I like this restaurant but they seemed to be very short staffed. As nice as our waiter wanted to be attentive and efficient he couldn't keep up. The kitchen staff and bar were overwhelmed as well. Management you need to do better for these people who are trying their best.

Food was good. But wait staff was horrible. We went for our birthday dinner; our birthdays are just two days apart. A nice “Happy Birthday sign sat on the table which was a nice touch. We ordered soup and our entrees at the same time but requested the soup come out first. The waiter acknowledged this request. My asked for a full baked potato in addition to the broccoli with her medallions. The time we saw our waiter, he was delivering our entrees. We asked about the soup and he returned our entrees to the kitchen and brought out the soup. My wife finished her cup of chowder but I was still eating my French onion soup when he delivered our entrees. He placed my main plate in front of me, pushing the soup aside. I rearranged the plates so I could finish my soup. My wife's entree arrived without the broccoli. We asked about it and it arrived when she was nearly done with the meal; 15 minutes later The restaurant provides a complimentary dessert for birthdays. Our waiter apparently did not know this or tell us. He asked we wanted dessert, provided the available options and we said we needed time to choose. I said I would like some coffee, black coffee. He asked if I wanted cream or sugar. I said no, just black coffee. Sure enough, he brings cream and sugar with the coffee. He does not stay to get our dessert order. After 20 mins we just ask the manager for our bill. She asks how our meal was and we unloaded. Another 15 mins later and we received the bill, paid, and left. The manager was able to get our complimentary desserts to go. I do not believe our waiter was attentive or heard us as we ordered. An extremely disappointing experience. It will some before we return, if ever.

Cassy was attentive and professional. Excellent service. The manager also came by to greet us. The food was great and great values on appetizers and desserts on Wednesday. I recommend this restaurant to anyone who enjoys great service and delicious food!

my steak came out cold. the cheese was hard not melted. I ate it anyway as I was very hungry. my water glass remained empty for 15 min after repeatedly asking for water finally the hostess did it. My wife's food was fine. The waiter was very initiative. It will be some time before I go back

Cameron always does an exceptional job with great service and hospitality that meets all the steps of service.

New Year's Eve is understandably a busy night and the restaurant was running 30 minutes behind (we were quoted 20-25 minutes behind); we were a little disappointed with that, but host staff was very nice, especially Missy. Curious as to what made it run behind—overbooking or walk-ins or understaffing? Just curious. We opted to get a drink in the bar. Took some time to get attention, but once someone came to serve us, our drink came quickly and our maple old fashioneds were excellent as usual (but found it odd we didn't get a dirty cherry). Cameron was our server and he was excellent. He was also handling a large party at the time (and whatever other tables he had—I think at least the one behind us) and he didn't miss a beat. He was prompt, refilled our waters and bar orders quickly, and he didn't rush us. My husband loved his Boursin pork chop and he noticed that he was missing his green beans and when Cameron came to check on us, he noticed before we said anything and he got them ASAP. I liked my grouper Giovanni (I think that's what it was called) and especially loved the butternut ravioli.

We've been here several times and have always had a great experience. Our visit on NYE was no exception. Our server Cameron was friendly and attentive. Our food and drinks were delicious. We finally tried the strawberry cake for dessert and were very impressed. We'll definitely go back.

I love everything I’ve tried on the menu, from the baked Brie to the bruschetta for an appetizer, from the stuffed salmon to the prime rib french dip sandwich, and you can not go without the Orange cake at the end. I’ve been twice, and have met and talked to Chef Danny both times, and can’t say enough good things about him and his menu.

Atmosphere: 5

Food: 5

Service: 5

Had a great experience with my family. Ethan and Danny worked really hard and were extremely hospitable. 10/10 would recommend. 🫡

Atmosphere: 5

Food: 5

Service: 5

We had the pleasure to celebrate our neighbor’s 90th birthday at this amazing restaurant. The Executive Chef as well as Cameron and his team were beyond wonderful! They were very attentive to each guest’s food allergies, made sure everything was satisfactory and kept our drinks coming! This was our first visit and we will definitely be back!! We can’t wait to enjoy another awesome meal!!

Atmosphere: 5

Food: 5

Service: 5

Another fantastic meal with a very attentive server. Shout out to Ethan for being the cherry on top of a very delicious evening out.

Atmosphere: 5

Food: 5

Service: 5

Ethan was our server tonight, he did a great job checking up on us, knowledgeable and helpful with the menu. We had the prime rib and the buffalo shrimp, both were excellent and highly recommended. Will be coming back.

Atmosphere: 5

Food: 5

Service: 5

The food was good, and the steak was cooked to a perfect temperature. However, the restaurant is quite expensive for what it offers. The portion sizes are small, and there was nothing particularly extraordinary about the dishes. We also had to wait around 30 minutes for the main course, which was longer than expected. Overall, it was a decent experience, but not great value for the price

Atmosphere: 4

Food: 3

Service: 3

This place was great , food was good and drinks as well . Big shout out to Kassy , she found out it was my birthday and went out of her way to make it special .

Atmosphere: 4

Food: 5

Service: 5

Ethan was great, polite and professional. The steak medallions with horseradish were excellent. Kudos to the kitchen team. I eat a lot of animal proteins and tonight's steak (12/9/25) was better than most restaurants. Great job!

Atmosphere: 5

Food: 5

Service: 5