Thai Chilli Pepper - Brandon

875 E Bloomingdale Ave Space 0613, Brandon
(813) 681-4470

Recent Reviews Order Online

Customers' Favorites

Fried Spring Rolls Appetizer
Spicy Drunken Noodles
Pineapple Fried Rice
Lemongrass Chicken
Chicken Pad Thai
Lettuce Wraps
Pumpkin Curry
Duck Tropical
Green Curry
Thai Chili

Menu

Featured items
Pad Thai
Small flat rice noodles sauteed with egg, bean sprout, scallion, and crushed peanut in tamarind sauce.
Spicy Drunken Noodle
Large flat rice noodles sauteed with onion and bell pepper and basil in the chef's special hot pepper sauce.
Fried Spring Rolls (Very Veggie)
Rice paper wrap stuffed with sautéed onion, cabbage, celery, carrot, and herbs.
Thai Chili Pepper Wings
Bangkok wings chicken legs and wings tossed in a tasty spicy Thai sauce.
Fresh Spring Rolls
Rice paper wrap with lettuce, basil,carrot, rice noodles, shrimp, and tofu.
House Fried Rice
Jasmine white rice sauteed with egg, broccoli, carrot, onion, and scallion.
Red Curry
Red curry paste with coconut milk, pineapple, bell pepper, bamboo, and basil. Served with jasmine rice.
Crab Rangoon
Wonton wrapper stuffed with crab meat cream cheese, lightly rolled in curry powder.
Lemongrass Honey Chicken
Special breaded fried chicken breast sauteed in the chef's special lemongrass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Served with jasmine rice.
Pad See-Ew
Large flat rice noodles sauteed with egg, broccoli, and carrot in the chef's special sauce.
Spicy Fried Rice
Jasmine white rice sauteed with chili, white onion, bell pepper, green onion, and basil.
Gyoza
Ground chicken, scallion, cilantro, cabbage mushroom, and water chestnut pan-seared served with chef's special sauce.
Thai Chilli Pepper Pineapple Fried Rice
Jasmine white rice sauteed with egg white onion, pineapple scallion, curry powder, cashew nut, and sundried cranberry.

Appetizer
Fried Spring Rolls (Very Veggie)
Rice paper wrap stuffed with sautéed onion, cabbage, celery, carrot, and herbs.
Crab Rangoon
Wonton wrapper stuffed with crab meat cream cheese, lightly rolled in curry powder.
Thai Chili Pepper Wings
Bangkok wings chicken legs and wings tossed in a tasty spicy Thai sauce.
Fresh Spring Rolls
Rice paper wrap with lettuce, basil,carrot, rice noodles, shrimp, and tofu.
Steamed Dumpling
Mixed with ground pork, water chestnut mushroom, and bamboo shots.
Gyoza
Ground chicken, scallion, cilantro, cabbage mushroom, and water chestnut pan-seared served with chef's special sauce.
Lettuce Wraps
Seasoned ground chicken with Thai herbs cashew nuts, sweet onion, celery, carrot, and crispy noodles with Thai peanut sauce.
Chicken Satay
Skewered chicken, marinated with coconut milk and Thai herbs, served with peanut sauce and cucumber sauce.
Fried Tofu (Very Veggie)
Delicious tofu fried golden brown served with the sweet chili.
Winter Shrimp
Rice paper-wrapped shrimp lightly fried and served with sweet plum sauce.

Soup
Tom Yum Soup
Spicy sour soup spicy and sour soup with mushroom, onion, scallion, and client flavored with lemongrass, galangal, and Kaffe beef chicken or tofu veggies.
Tom Kha Shrimp Soup
Coconut soup.
Wonton Soup
Wonton stuffed with well-seasoned pork sprinkled with bean sprouts, scallion, cilantro, and a touch of roasted garlic.
Vegetable Soup (Very Veggie)
Tofu and vegetables sprinkled with scallion, cilantro, and a touch of roasted garlic.
Tom Kha Soup
Coconut milk soup with mushroom, onion, cilantro, and scallion flavored with galangal lemongrass and kaffir leaf.
Chicken Rice Soup
Sliced chicken with rice sprinkled with scallion and cilantro.
Tom Yum Seafood Soup
Spicy sour soup.
Tom Yum Shrimp Soup
Spicy sour soup.
Tom Kha Seafood Soup
Coconut soup.

Salad
Nam Sod Salad
Well-cooked ground pork mixed with fresh ginger peanut red onion, bell pepper, scallion, and cilantro, flavored with spicy chili lime dressing on a bed of organic mixed salad.
Papaya Salad
Fresh papaya, tomato, carrot, crushed peanut, and a touch of fresh garlic served on a bed of organic mix salad with shrimp or veggies.
Yum Beef Salad
Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomato, bell pepper scallion, and cilantro, flavored with spicy chili lime dressing on a bed of organic mix salad.
Larb Gai Salad
Cooked ground chicken mixed with lemongrass chili, red onion, bell pepper scallion, and cilantro in spicy lime sauce on a bed of organic mix salad.
Yum Seafood Salad
Well-cooked shrimp, squid, scallops, and mussels with red onion, bell pepper, lemongrass, Kaffe, scallion, and cilantro in spicy chili lime sauce on a bed of organic mix salad.

Stir Fry-Entree
Spicy Basil
Sauteed basil bell pepper, onion, and carrot with Thai chili pepper sauce. Served with jasmine rice.
Garlic & Black Pepper
Sauteed garlic and black pepper on a bed of steamed vegetables sprinkled with scallion and cilantro. Served with jasmine rice.
Cashew Nuts
Sauteed cashew nut, onion, bell pepper, scallion, carrot, broccoli, snow pea, celery, zucchini, and mushroom in our brown sauce. Served with jasmine rice.
Thai Sweet & Sour
Thai style with tomato, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrot, snow pea, mushroom, and scallion. Served with jasmine rice.
Fresh Ginger Stir-Fry
Sauteed fresh ginger, bell pepper, onion, snow pea, celery, and carrot with brown sauce. Served with jasmine rice.
Broccoli Delight
Sauteed broccoli, carrot, and mushroom in brown sauce. Served with jasmine rice.
Thai Chili Sauce Stir-Fry
Thai chili sauce, and basil topped on a bed of steamed mixed vegetables sprinkled with scallion and cilantro. Served with jasmine rice.

Noodles
Pad Thai
Small flat rice noodles sauteed with egg, bean sprout, scallion, and crushed peanut in tamarind sauce.
Pad See-Ew
Large flat rice noodles sauteed with egg, broccoli, and carrot in the chef's special sauce.
Spicy Drunken Noodle
Large flat rice noodles sauteed with onion and bell pepper and basil in the chef's special hot pepper sauce.
Pad Woon Sen
Glass noodles sauteed with egg and mixed vegetables in brown sauce.
Pad Bamee
Egg noodles sauteed with mixed vegetables and the chef's special sauce.

Fried Rice
House Fried Rice
Jasmine white rice sauteed with egg, broccoli, carrot, onion, and scallion.
Spicy Fried Rice
Jasmine white rice sauteed with chili, white onion, bell pepper, green onion, and basil.
Thai Chilli Pepper Pineapple Fried Rice
Jasmine white rice sauteed with egg white onion, pineapple scallion, curry powder, cashew nut, and sundried cranberry.

Curry
Red Curry
Red curry paste with coconut milk, pineapple, bell pepper, bamboo, and basil. Served with jasmine rice.
Panang Curry
Panang curry paste with coconut milk, zucchini, bell pepper, and crushed peanut. Served with jasmine rice.
Massaman Curry
Massaman curry paste, coconut milk, bell pepper, potato, carrot, onion, and peanut. Served with jasmine rice.
Green Curry
Green curry paste, coconut milk, green bean, bell pepper, pea, carrot, and basil. Served with jasmine rice.
Yellow Curry
Thai curry paste with turmeric, coconut milk, bell pepper pineapple, and onion, and topped with a cherry tomato. Served with jasmine rice.

Chef Specials
Lemongrass Honey Chicken
Special breaded fried chicken breast sauteed in the chef's special lemongrass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Served with jasmine rice.
Yum Duck
Crispy duck with cashew nut, tomato, bell pepper cucumber, and onion with spicy chili dressing on a bed of organic mixed salad. Served with jasmine rice.
Amazing Rama
Chef's special peanut sauce with your favorite protein. Served on a bed of steamed mixed vegetables. Served with jasmine rice.
Duck Tropical
Roasted duck topped with red curry sauce, lychee, pineapple, and basil on a bed of steamed mixed vegetables. Served with jasmine rice.
Eggplant Lover
Eggplant sauteed with red bell pepper, green onion, and basil in chef's special sauce. Served with jasmine rice.
Thai Chili Pepper Soft Shell Crab
Crispy soft shell crab (2 pieces) topped with shrimp (4 pieces) in a special green curry sauce, carrot, green bean, and balloon a bed of steamed mixed vegetables. Served with jasmine rice.
Thai Chilli Pepper Duckling
Tender young duckling is well-seasoned and topped with the chef's special hot pepper sauce, cashew nut fresh ginger, and basil. Served with jasmine rice.
Thai Chilli Pepper Salmon
A pan-seared salmon fillet topped with the chef's special green curry, avocado, snow pea, carrot, green bean, and basil on a bed of steamed mixed vegetables. Served with jasmine rice.
Grouper Pad Char
Grouper fillet sauteed with galangal, peppercorn, bell pepper, onion, and badly a bed of steamed mixed vegetables. Served with jasmine rice.
Thai Chilli Pepper Pumpkin Curry
Special carry with butternut squash, mixed vegetables, basil, and coconut milk. Served with jasmine rice.
Lemongrass Soft Shell Crab
Crispy soft shell crab (2 pieces) topped with shrimp (4 pieces) in the chef's spicy lemongrass sauce with basil. Served with jasmine rice.

Requests Sides
Side White Rice
Side Peanut Sauce
Side Green Curry Sauce
Side Steamed Noodle
Side Red Curry Sauce
Side Mix Vegetable
Side Panang Curry Sauce
Side Fried Egg
Side Plum Sauce
Side Shrimp (3 pcs)
Side Brown Rice
Side Chicken
Side Pork
Side Tofo
Side Bean Thread (Clear Noodle)
Side Beef
Side Peanut Dressing
Side Mussaman Curry Sauce
Side Yellow Curry Sauce
Side Cucumber Sauce
Side Chilli Sauce
Side Brown Sauce
Side Ginger Sauce

Beverages
Thai Iced Tea
Thai Iced Coffee
Sprite
Coke Zero
Iced Tea (Unsweetened)
Coke
Diet Coke
Perrier

Desserts
Thai Donuts Patong
Fried Banana

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+59 photos
Photo credit: ubereats
+58 photos
Add a photo

Recent Reviews

The papaya salad and larb gai was delicious. Was unsure how hot to order but I have been eating traditional Thai food for years. Should have got thai hot instead hot, but still was very good.
June 2025
Hands down the best chicken gyoza I’ve ever tasted and I don’t say it lightly because I come from NYC and if you know you know. I didn’t post a picture but I did of the summer spring rolls. Oh my goodness God bless this Resturant. Spring rolls are a 20/10 love it!!!!
April 2025
I have been coming here since they opened. They are now charging a fee to use a debit card! I spent $50 then for them to charge for using a debit card. They say to cover rising costs! They have continued to raise their prices for less portions. They have very good food but they are expensive. No more.
April 2025

More Reviews

You May Also Like

Truly Greek - 887 E Bloomingdale Ave
Mediterranean, Greek, Vegan, Vegetarian
Beef 'O' Brady's - 889 E Bloomingdale Ave
Family, Pubs, Sports Bar, American
Sushi Ninja Brandon - 903 E Bloomingdale Ave
Sushi, Sushi Bar, Japanese, Vegan, Vegetarian

Thai Chilli Pepper - Brandon

875 E Bloomingdale Ave Space 0613, Brandon, FL 33511
(813) 681-4470