Customers` Favorites
“Insanely good bowls! A hidden gem and MUST stop!! If they still have the pistachio bowl — do yourself a solid, and GET IT!!“
“10/10 recommend the cold beer float, the Mexican hot chocolate ice cream, or the raspberry sorbet! The owner is super nice, it’s supper clean and relaxing atmosphere. Reasonably priced as well.Would visit again when/if I’m in the area!“
Customers` Favorites
“My favorite McDonalds in the area.“
Customers` Favorites
“A very nice bistro. Excellent food.“
Customers` Favorites
“Tha best place! The best Gelato! We just love it so much!“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ This coffee shop has all the ingredients for a perfect recipe. First, the atmosphere is comfortable and inviting … with local artists highlighted. Their bathroom has a baby changing table, their back room has a child’s table and basket of books … they have a “free mug exchange” program … and a rewards program (free drinks!). Did I mention how clean the shop is?!?! Next, every single person who works there (inclusive of course of the owner) are always personable, welcoming, helpful and knowledgeable - whether to assist a customer to figure out “that perfect drink match” or to tweak a drink or simply to help make the day happier … they are always on point. Every. Single. Person. Finally, they make many of their syrups homemade (yum!!!) … they make their own popsicles … they sell locally owned bakery items (inclusive of gluten free) … their options are incredibly delicious across the board. I first came here during COVID on the way home from the hospital having my first child. Now, more than 4 years later, I am a 5-6 day a week customer … their lattes and bagels are the best! Special shout out to Hannah who literally notices and asks when I have missed being there a day or more … and who always remembers and uses my name. But honestly, I adore every single barista there … they remember my favorite drink no matter the season … they care … they laugh and have fun … they create this amazing little shop. I have never gone anywhere else that comes close. Check them out and spend some money … tip well … they deserve it and you deserve what they offer!! ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Ashley is an absolutely amazing server. She gets that customer service goes well beyond good food and a nice atmosphere. I watch her interact with everyone on the floor, customers and staff. She cares about her customers and her employers. You’d think this was her place.“
Customers` Favorites
“This spot isn’t just about great drinks — it’s about community and culture. From cool art classes and trivia nights to bingo, cornhole, free pool tables, there’s always something happening. Add in live bands and really good local DJs who actually play the vibe, and you’ve got a space that knows how to balance positive energy with chill. Whether you’re coming to create, work, have a conversation with a stranger, dance, or just kick back with friends, this place consistently delivers good times, good people, and the right soundtrack.“
“’ve been to many different kava bars and they really nailed it here! The teas are amazing and the prices are great compared to other places. Everyone is super friendly and the kavatenders are so attentive! My glass is never empty!!! Highly recommend everyone come check this place out! This place is my new go to.“
Customers` Favorites
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“Cafe Monte Carlo- Cape Canaveral- 3.75-Stars "Don't judge a book by its cover" -- G, Elliot In pursuing my goal of reviewing every eating establishment on the Space Coast, I have learned a lot about our lovely state of Florida. For example, not knowing how to drive and/or park is not limited to out of state plates, Publix stores anchor a multitude of strip malls, and Florida is chock-full of dingy, seemingly run down and forgotten by the tides of time, strip malls. These little guys are hanging on for dear life all up and down the coastal roadways. Sometimes, they hide a pearl worthy of dive by an Ama (Japanese pearl divers) and while I didn't know it at the time, that was going to be the case here. The new paint job the building was boasting could not hide the fact that it was at least 20 years old and in dire need of modernization. Looking around as I entered and approached the counter I couldn't help but notice the inside wasn't all that much better. While it was clean and orderly, it also was begging to enter the 21st Century. Apprehensions based on looks set aside I boldly placed an order with our Server, Andrew, for a Croque sandwich on a croissant, biscuits and gravy, one Monte's grilled 3 cheese on white bread and a cup of their Cuban espresso. The thing I love about an open kitchen such as the one you will find inside Cafe Monte Carlo is that well, it's an open kitchen. If it's dirty, dingy, and greasy I have found that often so is the slop slung forth, This kitchen sparkled with cleanliness and care. Watching the cook grill our sandwiches made me think that they might not be so bad after all. Andrew soon returned with our food and it was time to go to work! The Croque sandwich can come in a few different ways and I ordered mine with ham on the aforementioned grilled croissant. The ham was not fake processed meat stuff, but the real honest to Jimmy Dean deal. It was sliced deli thin, piled high on a bakery fresh croissant and then topped with an egg cooked to a perfect medium. The whole thing was then topped with some of the best tasting and most unique bèchamel sauce I have yet had. Made with freshly grated Parmesan cheese and a dab of mustard really made it stand out and brought the sandwich to a completely different level of gastronomical heights. The biscuits and gravy reminded me of the building I was in by their mere appearance. They did not look very appetizing, but I had a job to do. With one bite I knew I was in the South. These were not your plug and play, frozen, preformed biscuits, no Ma'am! These were the real McCoy handmade biscuits fresh out of the oven and they were delicious. Slathered atop these icons of biscuits was some of the best sausage gravy I have yet had. The sausage was fresh, complex in taste and cooked correctly, while the gravy was obviously made by my great grandmother as there is no other explanation as to how incredibly flavorful it was (please return her, she is missed!). Next up on my to-do list was the Monte's grilled 3 cheese on white. With a gooey interior of a melted mass of Swiss, Cheddar and Provolone cheese the sandwich would have been gold as is, however, add to that bacon and a vine fresh tomato onion chutney and you have sandwich platinum, baby! Oh, sorry, I got caught up on the inside with ya know bacon, the freshly baked white bread was grilled to a perfect crunchy hue and added a nice base for the baco...I mean grilled 3 cheese. With a menu boasting 11 types of java, it would seem that they are attempting to put the coffee back in cafè and they do an excellent job at that. My Cuban espresso was not only aesthetically pleasing but done properly with the correct amount of boldness one expects from Cuban coffee. It was a perfect ending to a rather enjoyable and surprisingly delicious meal. The Big Boy says, "For a unique and tasty take on a grilled cheese, an excellent cup of Joe and more, overlook the outside setting and hit this place up!" #iamthebigboy #bigboydiningout“