The appetizer of shrimp and crab was delicious, as were our entrees of grouper and short ribs. The dipping bread was devoured x2 by someone who doesn't usually eat bread. The cocktails fresh and unique, as described. Server was attentive. Not a crowded Friday night on the island, so it was especially peaceful.
Paul
Entrees and deserts were outstanding and 5 star worthy in terms of taste, presentation and portions. Cesar salads were tasteless and at $14.00 should have been much better. Atmosphere was great and so was the wait staff. Four people ~$465 with tip
Mark
The restaurant is very nice. As there was space in the restaurant the hostess spaced diners with some distance, so all had some privacy. The food was very good and the service was spectacular. If you are lucky to get Eric as your server enjoy him. His recommendations were on point. We will be going back.
Jim
It was delicious! We really enjoyed our meals. Service was great. Ambiance was fine. Lamb chops were prepared right to order. Pink inside and tender. Very generous portions.
Laurie
excellent food and service they even gave my husband a free piece of chocolate cake and ice cream for his birthday No view there but cozy with the fire pit
Jean
We were greeted immediately and shown to our table. The food was prepared and s.erved promptly. I had the chicken saltimboca. the chicken was a bit overcooked and the rice was way too salty. My husband had the special lamb shank which he said was very good.
Christy
Our waiter and service were excellent. Everything from the olive oil and bread started to our entree were divine. We especially loved the escargot appetizer the lamb chops, prosciutto wrapped chicken and baked salmon were all a hit!
Barbara
Excellent service and food! Would highly recommend Specially the seafood dishes/ lobster bisque and scalllops
Kathy
I had the short ribs and my husband the pork belly app and NY strip. Every bite of everything was simply delicious! The service was superb and our New Years Eve dinner out was a great way to start the year. OCH never disappoints.
rzfuertes
We had been referred to this restaurant by our resort and it looked great online. We couldn't have been any more disappointed by the meal we ate there. We had escargot, crab cake and lobster bisque to start. All terrible. I have never seen Escargot prepared in that manner and it was gross! The Mediterranean Fettuccine was a soupy mess, with hard shrimp and tasteless other items. The most expensive item on the menu, the Grouper ala Oscar, was the worst thing on the table. A limp, old-tasting piece of white fish, breaded like it had been sitting out for ages, topped with canned lump crab meat and smothered with a cloyingly disgusting yellow sauce. It was inedible. I ordered the catch of the day, Triple Tail, which was good enough, but it sat on a plate of gluey, also inedible mashed potatoes. We could not believe the quality of food there and we couldn't leave fast enough. Beware!
Excellent meal and service. A bit on the pricey side, but a very enjoyable meal with a beautiful sunset view.
Friedrich
Service level has declined when compared to earlier this year. The quality of the food has also declined.
Janice
I was disappointed that the hostess and server where unaware and did not care about the information provided through open table when I made my reservation. I was offered the choice of inside or outside. I selected outside and when I arrived she tried to sit us inside. She then acted like it was a chore to set us up outside. There is also an option to select a special occasion. I selected birthday. There was not a mention of my birthday. Just sad and disappointing when you are asked and there is no acknowledgement. I also don't understand why the server packed up the appetizer and then just set boxes in the table for entrees. It was uncomfortable. My mother is 80. I'm not telling her she can't take her leftovers. So I boxed them up. We love Tween and have been celebrating my birthday there for 7 years (- the hurricane interruptions). The people and service has always been great. I just feel there is a disconnect with this app. Or something
Dan
We had a great anniversary dinner. They met our gluten free need. The food was delicious and server was attentive.
Mrs Debbie
Hannah, our server was amazing! Very helpful with the allergies we brought to the table. She remembered us from February! (It's October now!) I love the new menu! Everything I've ever had there is outstanding! The decor is elegant and tasteful-so Old classic Florida-with updated feel!
The appetizer of shrimp and crab was delicious, as were our entrees of grouper and short ribs. The dipping bread was devoured x2 by someone who doesn't usually eat bread. The cocktails fresh and unique, as described. Server was attentive. Not a crowded Friday night on the island, so it was especially peaceful.
Entrees and deserts were outstanding and 5 star worthy in terms of taste, presentation and portions. Cesar salads were tasteless and at $14.00 should have been much better. Atmosphere was great and so was the wait staff. Four people ~$465 with tip
The restaurant is very nice. As there was space in the restaurant the hostess spaced diners with some distance, so all had some privacy. The food was very good and the service was spectacular. If you are lucky to get Eric as your server enjoy him. His recommendations were on point. We will be going back.
It was delicious! We really enjoyed our meals. Service was great. Ambiance was fine. Lamb chops were prepared right to order. Pink inside and tender. Very generous portions.
excellent food and service they even gave my husband a free piece of chocolate cake and ice cream for his birthday No view there but cozy with the fire pit
We were greeted immediately and shown to our table. The food was prepared and s.erved promptly. I had the chicken saltimboca. the chicken was a bit overcooked and the rice was way too salty. My husband had the special lamb shank which he said was very good.
Our waiter and service were excellent. Everything from the olive oil and bread started to our entree were divine. We especially loved the escargot appetizer the lamb chops, prosciutto wrapped chicken and baked salmon were all a hit!
Excellent service and food! Would highly recommend Specially the seafood dishes/ lobster bisque and scalllops
I had the short ribs and my husband the pork belly app and NY strip. Every bite of everything was simply delicious! The service was superb and our New Years Eve dinner out was a great way to start the year. OCH never disappoints.
We had been referred to this restaurant by our resort and it looked great online. We couldn't have been any more disappointed by the meal we ate there. We had escargot, crab cake and lobster bisque to start. All terrible. I have never seen Escargot prepared in that manner and it was gross! The Mediterranean Fettuccine was a soupy mess, with hard shrimp and tasteless other items. The most expensive item on the menu, the Grouper ala Oscar, was the worst thing on the table. A limp, old-tasting piece of white fish, breaded like it had been sitting out for ages, topped with canned lump crab meat and smothered with a cloyingly disgusting yellow sauce. It was inedible. I ordered the catch of the day, Triple Tail, which was good enough, but it sat on a plate of gluey, also inedible mashed potatoes. We could not believe the quality of food there and we couldn't leave fast enough. Beware!
Restaurantji Recommends
Excellent meal and service. A bit on the pricey side, but a very enjoyable meal with a beautiful sunset view.
Service level has declined when compared to earlier this year. The quality of the food has also declined.
I was disappointed that the hostess and server where unaware and did not care about the information provided through open table when I made my reservation. I was offered the choice of inside or outside. I selected outside and when I arrived she tried to sit us inside. She then acted like it was a chore to set us up outside. There is also an option to select a special occasion. I selected birthday. There was not a mention of my birthday. Just sad and disappointing when you are asked and there is no acknowledgement. I also don't understand why the server packed up the appetizer and then just set boxes in the table for entrees. It was uncomfortable. My mother is 80. I'm not telling her she can't take her leftovers. So I boxed them up. We love Tween and have been celebrating my birthday there for 7 years (- the hurricane interruptions). The people and service has always been great. I just feel there is a disconnect with this app. Or something
We had a great anniversary dinner. They met our gluten free need. The food was delicious and server was attentive.
Hannah, our server was amazing! Very helpful with the allergies we brought to the table. She remembered us from February! (It's October now!) I love the new menu! Everything I've ever had there is outstanding! The decor is elegant and tasteful-so Old classic Florida-with updated feel!
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