Lebanese Restaurants near Casselberry, FL

“Amazing authentic Lebanese food. Stopped by on a Thur nite and very surprised to see it empty. Was recommended by a co-worker who was half-Lebanese. Food was so delicious! Ingredients were fresh and high quality - no gristle in any of my meat dishes. Had baba ghanouj, grape leaves, shish tawook to start. Baba was smooth, creamy, well-blended with a hint of smoky flavor but not overpowering. The olive oil mixed with it was so good - best way to describe was a clean flavor without leaving any greasy residue. Of course it was imported from a Mediterranean Arabic country, hence the flavor - Hassan the owner said from Morocco or Syria. Grape leaves had vegetarian option so I chose meat! Very tasty, not oily. Shish tawook (chicken kabob) had a nice grilled flavor, nicely tender and marinated. I like the Persian version (shish tavook) a little bit better because it is a little juicier, but the Lebanese was not dried at all - slightly different flavor and definitely warrants a reorder on return visit - and I tend not to order chicken dishes so that says something!Fried kibbi was very good - least favorite but I would reorder again, yes. Crunchy outside, tasty, soft/crumbly inside, meat minced well and not gamey. Makanek was very delicious even though drenched in oil. The sausage had a robust flavor that was not gamey (I love lamb), and stood up well in oil. Very savory but lean flavor - some sausages taste savory due in part to fatty content, but not this one.Baklava was excellent in the tradition of other Arabic cuisines - tend to be drier vs Greek which is wet. Not to the extremely dry end which tends to be very flaky and crumbles. Just wet enough to notice the honey, and no syrupy or cloying sweetness. Would describe the sweetness as not overpowering, even a little subtle, dissolves almost like a powder even though no sugar dust.The owner told me 30 year history of establishment, and how it has been a favorite of foreign dignitaries when they travel to FL. I can see why. Reminds me of an Afghan restaurant in upper East side of Manhattan that had same claim (Pamir). And yes, prices reasonable. Forgot to mention the nice service by owner and the refreshing hot green tea (Moroccan with mint). Mint nicely soothes the entire GI tract, but be wary if you have GERD, not to lay down for at least 2 hrs after (if you have average gastric emptying time) - the tea is soothing but not sleep inducing, so you might be tempted.“

“This place has fantastic food and service. The staff are always eager to please and serve their customers. I have tried the beef and chicken sandwiches. Both are excellent. My favorite is the beef, it has such a great flavor. All the ingredients are fresh and the food is prepared right in front of you. I now crave this food at least 1 -2 times per week. Check this place out, you wont be disappointed.“

“I have been coming here for gyros for about 20 years because they are the BEST. My husband doesn’t understand why I want to eat a gyro at the mall but nobody else compares to their meat and Taziki sauce. The tabouli and hummus is also delicious.“

“Hands down, my favorite place to have salmon and the only place I eat hummus. We’ve been going to Meza for years and I haven’t had a single bad dish.The manager always remembers us and we feel very welcome whenever we stop by. Absolutely my favorite restaurant in Orlando.“