Duncan's Waterfront Bar & Grill

Loved the music and gulf view. Even manatees made an appearance.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari, Fish and Chips

Actually we had several meals there. I hope they're up and running again. Would love to sleep see Steve Champagne.

Fabulous Food and Entertainment!

We arrived not long before closing, so we didn’t order a lot of food, but the server’s recommendation of fish tacos was excellent. They’re also dog-friendly and brought out a water bowl. We ordered our dog a Puppyburger (which they assured us wasn’t made of puppies). Staff was polite and helpful. Will definitely come back the next time we’re in Cedar Key.

The food was great, the view was nice, and Cody is a fun bartender. I enjoyed the oysters and calamari.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters on Half Shell, Calamari

We loved this place, it's a little pricey but not overly so and our waitress let us know that we could order from the lunch menu as well even though it was at night. The waitress Krissy was super friendly and accommodating. We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Lousy service and cold food, as usual!

Atmosphere: 3

Food: 2

Service: 1

Great food and friendly service. The crunchy french toast was really good.

Atmosphere: 5

Food: 5

Service: 5

The Key Largo Blackened Grouper was excellent. The Fried Shrimp was very good. The vodka martini was terrible. Service was good.

A bit disappointing. The menu looked great. Ordered crab cakes. They were average for the area but nothing special. The sides were unassuming. Waitstaff was new and seemed in a rush to go home. She was not very attentive as she was busy closing up for the night. The food and service did not earn the high prices charged.

Th food is OK but it's not something you'll be bothered to return to. I had the seafood platter. All the items are deep fired in batter. That you be fine but it was over cooked- the batter tough and the seafood dry, I think the ingredient were probably decent quality but all the subtly of taste and texture is gone when over cooked. When I visited it was clearly understaffed. The waiting staff were doing their best but struggling to clear tables and get them ready for the next customers. I wasn't a particularly busy evening - there were several tables unused.

This is one of the many different stops we made on our weekend trip. I ordered at the bar a draft Yuengling and a whiskey water and it was almost $17.00. All other places we stopped for drinks were so much cheaper.

Outstanding meals. Homemade sweet potato wedges and onion rings with the lightest batter imaginable. Best grouper poor boy ever! Waitress was delightful!

Driving in from Orlando, running late again, I got into my motel room just before 8pm, then I went looking for a place to eat down on Dock Street. The first place I came upon that looked open was Duncan's. There were 2 other groups finishing up their meals, and I took a table on the patio, overlooking the Gulf of Mexico. It's up on the second floor but it was also dark outside. I just know that you will pay a premium for a Gulfview table. That's how it works. I saw another guy had grouper fingers and that looked good so I ordered some. They arrived quick, and they came with a side, and a small portion of chili sauce. The chili sauce was so GOOD. There was also some remuladey sauce. The fries were good too. I was very hungry. Don't complain about costs here in Cedar Key especially around spring break. There are so many seafood joints in Cedar Key so I'll have to go out and try a few more. I may find a 5 star, or maybe not. Stay tuned. A Fritomann review.

I have only one complaint. I waited for about 5 minutes for an employee to come wash my hands. No one ever showed up ?? For real though, really good food and Kevin, our attendant, was Jonny on the spot.