Customers` Favorites
Customers` Favorites
“I have had difficulties in the service since they do not have Spanish-speaking staff in any shift. I almost always miss out on the order or I take something that is not what I ordered. The treatment is friendly but the language is a barrier unfortunately because I love KFC. .“
“People are friendly and pizza is good. I get the $10 one with more stuff on it but the bread is always kicking . We have always had a good pizza UNLESS it's a slow day and the cheap one is dried out beef jerky but that hardly ever happens.“
Customers` Favorites
“Our local dominos is top-tier one of the best in South Florida. I have heard from my friends + clients from out of town say how great our local Clewiston Domino's is compared to where they live back home. It doesn't even compare they say. I am so proud of that because it is true, and for many years I have seen how hard the employees work for our little monster pizza eating crazy town.
I salute all the employees who make, deliver, and run the store to keep us fed ((especially on late nights)). We are spoiled here in Clewiston with our pizza's, lava cakes, stuffed breads..etc
Thank ya'll so much if you're reading this in the store. Now for everyone else ordering from here, do not be mean or catching no attitudes, ya'll be appreciative & give grace to these employees. They go through hell trying to satisfy all us hungry spoiled folk laid up at home waiting for that door bell to ring.
With all that being said, let them know how much you appreciate them. If ya don't have the extra $ to tip, it don't matter, you let them know it <3“
Customers` Favorites
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“In the swirling, carnivalesque fray of fast-food jungles, Popeyes stands as a beacon of deep-fried decadence, exactly as you'd prophesy in your wildest, grease-slicked dreams. The joint was a buzzing hive of hunger when we descended, a chaos of souls all clamoring for their hit of that golden, crunchy bird. And damn, did that chicken deliver—each bite a sermon from the gospel of flavor, a sacrament of spice and crunch that redeems even the weariest of palates. The service? A smooth operation amidst the bedlam, a testament to the art of slinging poultry under pressure. You bet your last greasy dollar we'll be making our pilgrimage back to this temple of the tender and the fried.“