“This is a small venue...only 8 tables so make sure you have a reservation for this amazing culinary experience! Drinks were creative, the scallop appetizer was delicious as well as the entrees. I chose lobster tail and steak that came with Brussel sprouts and mashed potatoes. Try the unique take on bread pudding for dessert accompanied by an espresso martini. Service was friendly, very nice ambiance!“
“Another scrumptious meal at Luna! The chef continues to create delicious specials and the serving staff is knowledgeable and efficient! Unfortunately there was a boisterous 11 top dining while we were there which made conversation with my husband virtually impossible. It was not the birthday celebration we hoped for!“