“I have been looking for good pork chop ever since Chef's Kitchen closed. Today I found it! Anchors may be called Seafood & Chicken, but that pork chop is what I will keep going back for (though I must try the wings on my next visit). Lightly coated, tender, and juicy - it was perfect! I have to mention the fried okra: truly some of the best I have ever had. It was very lightly coated and fried just enough to keep it tender and tasty. Not like those heavily coated, over done, hard nuggets most places try to pass off as fried okra. Anchors is tiny and take-out only, but the atmosphere is the best if you're lucky enough to sit outside and chat with the owner while you wait for your food. Give them a try!“
“I have been looking for good pork chop ever since Chef's Kitchen closed. Today I found it! Anchors may be called Seafood & Chicken, but that pork chop is what I will keep going back for (though I must try the wings on my next visit). Lightly coated, tender, and juicy - it was perfect! I have to mention the fried okra: truly some of the best I have ever had. It was very lightly coated and fried just enough to keep it tender and tasty. Not like those heavily coated, over done, hard nuggets most places try to pass off as fried okra. Anchors is tiny and take-out only, but the atmosphere is the best if you're lucky enough to sit outside and chat with the owner while you wait for your food. Give them a try!“