I had syrup poured down my back and all over my white shirt and satin skirt by a server accidentally who was just not paying attention (she didn't even notice). They offered to have my clothes dry cleaned by having me drive them over there and then also pick them up, as opposed to simply paying the dry cleaning bill. Then I asked for a blackened chicken sandwich. Apparently, they thought blackened meant burned, and didn't understand it's a seasoning. So they took it away and said it would come off the bill. When the bill came, the chicken sandwich was on the bill ($24). I asked about it and she said the manger wouldn't take it off (even though they took the full burnt meal away, not to mention the syrup fiasco and the fact that she didn't tell us it wasn't taken off). Eventually, they took the sandwich I didn't eat off the bill. I think they gave my friend a free drink. Hardly making up for pouring syrup all over me. My friends all said they will never go back.
When I worked in the service industry, pouring syrup all over someone's hair, back, and nice outfit would have been handled as a big deal.
Atmosphere: 1
Food: 1
Service: 1
patricia schneider
Mayfair Grill is situated inside the Mayfair Hotel which first opened in 1985. Since then, the hotel and restaurant have undergone extensive renovations. The original architecture is unique, and the atrium has to be experienced. We had a very nice table surrounded by water fountains and lush greenery. It's an oasis in the heart of the Grove. Tony our server was fantastic. Very attentive ( he saw a tiny sip of beer in a bottle and asked before removing it ) He explained the menu and the specials and gave us plenty of time to order which didnt take long bc the menu is rather small. Constant supply of ice water. The grilled flatbread for starters was delicious. Good sized portions : The grilled shrimp main course was 6 jumbo shrimps. Halibut special was a good-sized filet. Side orders can be shared. Don't miss to check out Sipsip the rooftop bar . The pool is located on the top floor too. Nice views. Altogether an enjoyable night out.
Parking: Valet parking is 16 $ with a restaurant reservation. Parking garage across the street too.
Atmosphere: 5
Food: 4
Service: 5
Laura Lopez
Came with some high expectations being a fan of Luca and eating house- this place completely disappointed. Food was flavorless and bland. Croquetas meh, dates alright, steak cold, potatoes cold, egg sandwich left much to be desired for.
Food: 1
Service: 2
Lizeth Bermudez
The ambiance is beautiful. Our server was great but the food…… just not good. I ordered the breakfast sandwich and the egg as overcooked. The sausage wasn’t cut. They were pieces that I had to bite into and the whole piece would come out. The potatoes had no salt and were stale. The Belgian waffles had no flavor. My friend ordered the ibérico steak and eggs and that was decent. I would only recommend this place if you’re having a drink and catching up with a friend since it’s a beautiful atmosphere.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Steak Frites
Elisa Palacios
Food was great but the portions were very small for the price. No bread to start the meal even when we ordered the Burratta. The service was very nice. The restaurant’s atmosphere was a bit dead for a Friday night, it was missing some energy.
Atmosphere: 2
Food: 4
Service: 5
Maricela Y Gomez
Ricky was so attentive and made me laugh after having a bad experience elsewhere. Thank you Ricky!
Dietary restrictions: Catered to all the ingredients I did not want.
Thanks!
Atmosphere: 3
Food: 3
Service: 5
Desiree Kohler
Brunch food quality was average. Brunch cocktails were equally average. Service was extremely below average. We waited 20 minutes to give our order, and only because we got up to inquire. Appetizers were served at the same time as the main dish, and also together with the drinks. Service charge is already included, however the server informed me that this goes to the team and that I should leave an additional gratuity directly to her. Ridiculous.
Atmosphere: 1
Food: 1
Service: 1
Aliona D
Why would you guys change the whole menu ? It used to be my favorite restaurant for octopus and now you’re selling a burgers instead ? The menu used to be more authentic. I got my heart broken today. Please reverse the change. It used to be a beautiful place with great food.
Carla Rodriguez
I made a reservation knowing there Chef comes from Luca and eating house. When I arrived they told me that the only thing they had available was to sit outside….. that I did not request to sit inside! There is not an option to choose on the reservation and it is extremely hot in Miami in the summer! So I would not think that was an option and number 2 I have never been there so would not know that they even had an outside seating. To pay money to sweat! No thank you! Snd by the way, no one was sitting outside! I asked to speak to the manager and not once did anyone apologize or offer a drink or try to help. They only made it seem it was some how my fault! I will never give my service or money to this establishment. It’s sad because the chefs two restaurants have amazing service and I was looking forward to trying this place!! Well they lost a customer and I will make sure to share my story! I highly do not recommend if you want good service. I understand if I did not have a reservation but come on!!
Atmosphere: 1
Food: 1
Service: 1
Simone R
To start off, Ricky is the best bartender you could ever wish for. The best Old Fashion in town, he's super friendly and the timing between drinks is just perfect. He will read your mind? also, id go there for the Wooden Grilled flatbread with garlic butter alone. I can have that for the entire night and never get bored; promise! Beautiful ambiance..take a seat at the bar. Cheers
It was truly an amazing experience for me and my lover to dine in at the Mayfair Grill. The Jalapeño Pesto was absolutely delicious with its sauces and condiments that was included and the Ibérico Pork “Churrasco” was to perfect touch to our dinner with every single bite and lemon squeezed onto the meat giving it an extraordinary mouthwatering flavor with every single bite we had. The outdoor settings of the restaurant felt like we were in a mystical forest and the soothing fountains that are part of the Mayfair really made the vibe of this restaurant like if we were in another country throughout the entire time. We'll definitely be coming back again to try out their social hour from 5-7 pm. It's highly recommended if you're looking for a fine dine in while in the Grove area.
Lorenia Rembao
Great new addition to the neighborhood. Menu is full of delicious plates. I'm looking forward to returning for dinner again!
Atmosphere: 5
Food: 5
Service: 5
Mabel De Beunza
was so happy to go opening weekend. Chef Rapicavoli is such a great Chef. Top favorites and must order, BLACK TRUFFE & POTATO CROQUETAS, the PASTURE RAISED CHICKEN is deceptively simple and delicious, GRILLED THICK-CUT BACON that tastes like it was bathed in charcoal goodness, such a beautiful sweet tangy smokey flavor and WHIPPED DARK CHOCOLATE with olive oil and candy crumbs is what dreams are made of. The vibe as great, the drinks delicious. had a great dinner can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Celina Neville
Mayfair Grill, a new highlight of the Mayfair Hotel, offers an exceptional dining experience. The truffle croquettes are a standout—crispy, creamy, and packed with luxurious flavor. Pair them with the "King of Miami" cocktail for a perfect combination of indulgence. The restaurant’s ambiance is unmatched, blending sophistication with a warm, inviting atmosphere. Chef Giorgio’s innovative menu and the overall vibe make Mayfair Grill a fantastic addition to the hotel and a must-visit for anyone looking to enjoy a memorable meal.
Parking: Plenty of parking in the area; valet, garage, street.
We were able to visit during the opening. The food, drinks, and service were fantastic. The service was anticipatory without being intrusive, which created a relaxing and enjoyable experience. The cocktails were delicious as well. Definitely a great date night spot.
I had syrup poured down my back and all over my white shirt and satin skirt by a server accidentally who was just not paying attention (she didn't even notice). They offered to have my clothes dry cleaned by having me drive them over there and then also pick them up, as opposed to simply paying the dry cleaning bill. Then I asked for a blackened chicken sandwich. Apparently, they thought blackened meant burned, and didn't understand it's a seasoning. So they took it away and said it would come off the bill. When the bill came, the chicken sandwich was on the bill ($24). I asked about it and she said the manger wouldn't take it off (even though they took the full burnt meal away, not to mention the syrup fiasco and the fact that she didn't tell us it wasn't taken off). Eventually, they took the sandwich I didn't eat off the bill. I think they gave my friend a free drink. Hardly making up for pouring syrup all over me. My friends all said they will never go back.
When I worked in the service industry, pouring syrup all over someone's hair, back, and nice outfit would have been handled as a big deal.
Atmosphere: 1
Food: 1
Service: 1
Mayfair Grill is situated inside the Mayfair Hotel which first opened in 1985. Since then, the hotel and restaurant have undergone extensive renovations. The original architecture is unique, and the atrium has to be experienced. We had a very nice table surrounded by water fountains and lush greenery. It's an oasis in the heart of the Grove. Tony our server was fantastic. Very attentive ( he saw a tiny sip of beer in a bottle and asked before removing it ) He explained the menu and the specials and gave us plenty of time to order which didnt take long bc the menu is rather small. Constant supply of ice water. The grilled flatbread for starters was delicious. Good sized portions : The grilled shrimp main course was 6 jumbo shrimps. Halibut special was a good-sized filet. Side orders can be shared. Don't miss to check out Sipsip the rooftop bar . The pool is located on the top floor too. Nice views. Altogether an enjoyable night out.
Parking: Valet parking is 16 $ with a restaurant reservation. Parking garage across the street too.
Atmosphere: 5
Food: 4
Service: 5
Came with some high expectations being a fan of Luca and eating house- this place completely disappointed. Food was flavorless and bland. Croquetas meh, dates alright, steak cold, potatoes cold, egg sandwich left much to be desired for.
Food: 1
Service: 2
The ambiance is beautiful. Our server was great but the food…… just not good. I ordered the breakfast sandwich and the egg as overcooked. The sausage wasn’t cut. They were pieces that I had to bite into and the whole piece would come out. The potatoes had no salt and were stale. The Belgian waffles had no flavor. My friend ordered the ibérico steak and eggs and that was decent. I would only recommend this place if you’re having a drink and catching up with a friend since it’s a beautiful atmosphere.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Steak Frites
Food was great but the portions were very small for the price.
No bread to start the meal even when we ordered the Burratta.
The service was very nice.
The restaurant’s atmosphere was a bit dead for a Friday night, it was missing some energy.
Atmosphere: 2
Food: 4
Service: 5
Ricky was so attentive and made me laugh after having a bad experience elsewhere. Thank you Ricky!
Dietary restrictions: Catered to all the ingredients I did not want.
Thanks!
Atmosphere: 3
Food: 3
Service: 5
Brunch food quality was average. Brunch cocktails were equally average. Service was extremely below average. We waited 20 minutes to give our order, and only because we got up to inquire. Appetizers were served at the same time as the main dish, and also together with the drinks. Service charge is already included, however the server informed me that this goes to the team and that I should leave an additional gratuity directly to her. Ridiculous.
Atmosphere: 1
Food: 1
Service: 1
Why would you guys change the whole menu ? It used to be my favorite restaurant for octopus and now you’re selling a burgers instead ? The menu used to be more authentic. I got my heart broken today. Please reverse the change. It used to be a beautiful place with great food.
I made a reservation knowing there Chef comes from Luca and eating house. When I arrived they told me that the only thing they had available was to sit outside….. that I did not request to sit inside! There is not an option to choose on the reservation and it is extremely hot in Miami in the summer! So I would not think that was an option and number 2 I have never been there so would not know that they even had an outside seating. To pay money to sweat! No thank you! Snd by the way, no one was sitting outside! I asked to speak to the manager and not once did anyone apologize or offer a drink or try to help. They only made it seem it was some how my fault! I will never give my service or money to this establishment. It’s sad because the chefs two restaurants have amazing service and I was looking forward to trying this place!! Well they lost a customer and I will make sure to share my story! I highly do not recommend if you want good service. I understand if I did not have a reservation but come on!!
Atmosphere: 1
Food: 1
Service: 1
To start off, Ricky is the best bartender you could ever wish for. The best Old Fashion in town, he's super friendly and the timing between drinks is just perfect. He will read your mind? also, id go there for the Wooden Grilled flatbread with garlic butter alone. I can have that for the entire night and never get bored; promise! Beautiful ambiance..take a seat at the bar. Cheers
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowfin Tuna Crudo
Restaurantji Recommends
It was truly an amazing experience for me and my lover to dine in at the Mayfair Grill. The Jalapeño Pesto was absolutely delicious with its sauces and condiments that was included and the Ibérico Pork “Churrasco” was to perfect touch to our dinner with every single bite and lemon squeezed onto the meat giving it an extraordinary mouthwatering flavor with every single bite we had. The outdoor settings of the restaurant felt like we were in a mystical forest and the soothing fountains that are part of the Mayfair really made the vibe of this restaurant like if we were in another country throughout the entire time. We'll definitely be coming back again to try out their social hour from 5-7 pm. It's highly recommended if you're looking for a fine dine in while in the Grove area.
Great new addition to the neighborhood. Menu is full of delicious plates. I'm looking forward to returning for dinner again!
Atmosphere: 5
Food: 5
Service: 5
was so happy to go opening weekend. Chef Rapicavoli is such a great Chef. Top favorites and must order, BLACK TRUFFE & POTATO CROQUETAS, the PASTURE RAISED CHICKEN is deceptively simple and delicious, GRILLED THICK-CUT BACON that tastes like it was bathed in charcoal goodness, such a beautiful sweet tangy smokey flavor and WHIPPED DARK CHOCOLATE with olive oil and candy crumbs is what dreams are made of. The vibe as great, the drinks delicious. had a great dinner can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Mayfair Grill, a new highlight of the Mayfair Hotel, offers an exceptional dining experience. The truffle croquettes are a standout—crispy, creamy, and packed with luxurious flavor. Pair them with the "King of Miami" cocktail for a perfect combination of indulgence. The restaurant’s ambiance is unmatched, blending sophistication with a warm, inviting atmosphere. Chef Giorgio’s innovative menu and the overall vibe make Mayfair Grill a fantastic addition to the hotel and a must-visit for anyone looking to enjoy a memorable meal.
Parking: Plenty of parking in the area; valet, garage, street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Prawn, Yellowfin Tuna Crudo, Crispy Potatoes
We were able to visit during the opening. The food, drinks, and service were fantastic. The service was anticipatory without being intrusive, which created a relaxing and enjoyable experience. The cocktails were delicious as well. Definitely a great date night spot.
Atmosphere: 5
Food: 5
Service: 5
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