50 Best Cocktail Bars near Cooper City

““ Went in around happy hour for girls night on Thursday, ordered a Mojito. It did not have any mint or enough alcohol. It seemed watered down. The bartender dicey that night seemed upset as we told our waiter we didn’t like the drinks. Felt super uncomfortable. They had a full bar only one person making drinks for the whole restaurant. Happy hour menu was great however, no complaints on the food at all. Flat bread & bang bang shrimp was out of this world. But the service and quality control was easily overlooked, 2 stars.“

“Food was wonderful and the atmosphere is great! Staff is also super friendly! Would def recommend this spot if you’re looking for authentic Mexican food!“

“For the Standard Crowd
Stop ordering Tito’s Sodas and Espresso Martinis. These are not Fort Lauderdale Airport bartenders. They are on another level. Explore new drinks and discover a world previously unbeknownst to you.

For the Cocktail-Savvy Crowd
Expect well-executed classics and a menu full of smash hits and acquired tastes — crafted by a legend and brought to life by up-and-coming cocktail superstars. Their Bounty Daiquiri and Probitas Daiquiri are both delicious. While the fast-paced environment does limit the level of detail and technique I personally enjoy, it’s understandable — they’ve got quotas to hit. It’s the standard big-city bar rhythm: efficient, energetic, and volume-driven.

For the Cocktail-Autistic (Like Me)
Their classics are phenomenal.
If I had feedback, it would be temperature control. Some drinks felt slightly too warm, likely due to missed chilling steps. I recommend chilling everything before building: spirits, mixers, glassware — even carbonated ingredients. There might be some technique improvements that could be made.

Also, consider investing in spear ice. Yes, it’s pricey, but it meaningfully improves the experience by reducing surface area and slowing dilution.

Another detail: avoid garnishing sour drinks with lime wheels directly on the surface of the cocktail. As they sit, they leach bitterness into the drink. Skip the lime wheel and save a bit on your happy hour daiquiris — lime prices are only going up. You’re welcome; I just improved your margins.

Lastly (and this may sound counterintuitive): your drink volumes might be too high. Many feel like they’re built with 3 oz of base spirit. The Negroni in particular feels like 5 oz total. I’d suggest slightly lowering the overall volume. It would:
-Allow guests to enjoy more drinks in one sitting
-Improve guest pacing and per-head spend
-Make pricing more approachable (e.g. from $17–20 to $15–18)

I know this means changing every glass and possibly reworking your build strategy, but the long-term payoff in margins and guest experience could be well worth it.

Train your staff (especially on slow days) on unreasonable hospitality.“

“Best steak salad EVER. Went back two days in a row. Not pretentious. Not over the top anything. Just a VERY comfortable place. Everyone is “Honey” and it’s a good thing. Almost as I imagine visiting your nurturing older sister’s house while in her town. Allie and Mark (I could have this wrong-drinks were good) were amazing. My wife and I sat at the bar and people-watched. Raspberry
Spritzer and a Toasted Almond were served and the show began. Allie and Mark-I really think those are their names- were conductors in an orchestra of orders and customers. Thursday night rush or a popular place anytime….. but they were constantly and deliberately moving. Freddie was working to run food and bus tables and make sure EVERYONE had a great experience. Our steak salad and Bbq flatbread were plated beautifully. I had the steak salad and it has a champagne vignagrette over candied pecans, sliced pear, and other goodness. We also had the goat cheese skillet…. The bread it was served with was VERY GOOD. The goat cheese was too spicy for me…. But my wife liked it.

The MVP of the night might have been the chef’s assistant… or the cook’s right hand. Sitting at the bar we had a full view into the open kitchen. Picture a two foot square area surrounded by tools and appliances and filled with TALENT. The chef is good…. But she was having a come-a-part and it showed to us as spectators. As diners…. The food didn’t show it. The assistant… talented, female, tan, brown hair …. Never heard her name….. but she put out fire after fire in the fire in the mind of the chef……. Talked her off the ledge multiple times……

Like I said the food was great…. The assistant was an MVP and Mark and Ellie? Allie? Hallie? Tattood right arm…. Shakes a mean martini….. ellie I think…. She and mark were great!!!!

Might have one more salad tomorrow!“

“The Carousel Club is a fun and beautiful way of enjoying the race track with friends and family.

The decor is so inviting with pink, purple, white, and turquoise flowers. The green space is dotted with tables and umbrellas. The massive tent offers the most relaxing and refreshing experience even on a Florida summer day.

Our server, Esther, was very attentive and helpful. Pascal, the manager made certain that our group had the best time and even brought out a special surprise for my son’s birthday.

Between the food, drinks, “Big Ass” fans, music, happy ambience, wonderful staff, variety of areas to watch the races, and the beautiful surroundings, our group thoroughly enjoyed the event.

I would definitely recommend planning a day or night at the Carousel Club. Very fun, unique, and gorgeous place.“

“So I've never been here till today but the people are great and the food is fantastic. The chef brings you your food, and of course ask how it was. Which in most places you don't get. If you have any left that you want to take home he even boxes it up for you. Honestly if you want a good lunch that's done right, here's the bed spot. A must try“

“Great spot for events and live music! The staff is awesome and the vibe is always right. They also host some great stand up comedy nights.“

“Great people... good prices. Fun place.“

“Excellent Food and Service“

“From a Foodies perspective it was awesome. Service, food, atmosphere. A 10!!“

“I always go to Rocco's but this time their service was not that good. They brought my main courses before my appetizers , I cancelled one of the appetizers as it didn't make any sense anymore , drinks were late. Food is always good though“

“one of my favorite places in Miami😍 Davie“

“sushi best of Broward , consistent fresh ingredients.“

“great food and great place to watch Panthers Hockey“

“We started coming here recently and now we visit a few times a week. The Burata pie is my favorite followed by their pear pasta appetizer.“

“wonderful cocktails and tapas!“

“one of my favorite places in Miami😍 Davie“

“Great experience here on a Saturday night. Came with my dog and was sat immediately. The servers were all incredibly friendly. We especially liked the strawberries and cream croffle. Huge shout-out to the musician creating some great ambiance, Daniel.“

“⭐⭐⭐⭐⭐ PANI Bistro Aventura – Where My Taste Buds Threw a Party 🎉🍽️

So, I walked into PANI Bistro Aventura thinking, “Okay, let’s see what you got.” Little did I know I was about to embark on a full-on flavor rollercoaster — and I’m not the type who rides those willingly. 🎢😳

First off, the vibe? Cozy but fancy enough to make me question if I should’ve worn a tux… or at least put on real pants. (Spoiler: I didn’t. I’m a rebel.) 🕺👖

Then came the food. Ohhh, the food. I ordered the [insert delicious dish here — feel free to customize], and when it arrived, my fork basically did a happy dance before I even took a bite. 💃🍴

One bite in, and my brain sent an emergency alert to my heart: “This is officially the best thing you’ve tasted all year.” 🚨❤️

The service was so friendly, I half-expected them to tuck me in with a bedtime story. Instead, they kept refilling my water and bringing the freshest bread like it was their life mission. Bread, you’ve got a fan here. 🍞🙌

By dessert time, I was practically ready to propose to the chef. No joke — I asked for the recipe, but apparently, it’s “top secret” or “sacred culinary magic.” Fine, I’ll settle for just coming back ASAP. 🍰✨

Final thoughts: If you want to impress your taste buds and confuse your stomach with happiness, PANI Bistro Aventura is the place. Five stars and a standing ovation from my belly. Bravo! 👏😂“

“10/10 recommend! Rese is the best ask for her if you want great service 🩷“

“Always a great time breakfast, brunch and dinner.“

“This rooftop bar is absolutely amazing! The views are breathtaking, offering the perfect backdrop for sunsets and city lights. The cocktails are creative and well-balanced, with something for every palate. The vibe is relaxed yet upscale, and the staff makes you feel welcome from the moment you walk in – a must-visit spot!“

“Probably the best martini bar in Wilton manors. It’s not very crowded which may bother some people but there’s tons of outdoor seating inside is cool and you don’t have to wait for hours to get a drink. They always have seasonal martinis but now they’re serving pumpkin pie martinis which are amazing..“

“Reasonably priced food that tasted really good. The staff was very nice but aside from the man that handed us our menus, they were very, very slow. We had to get back to where we were parked by a specific time and ended up having to rush because we waited so long for our salads and then for our check after we were done eating. Really I want to do 3.5 stars but since I can't, I am doing 4.“

“This fresh-scratch kitchen restaurant and bar is one of my favorites. Moxies features a menu chock-full of contemporary and healthy options with a great happy hour menu. It is a truly accessible venue worth visiting on world-famous Las Olas Blvd where you can dine and shop and be close by the Broward Courthouse and Fort Lauderdale's finest real estate and beaches. My family keeps asking to go here so we are frequent guests. My favorite Happy Hour appetizers are the Thai Chili Chicken, the Vegan Potstickers and the Guacamole. There's a half-a-dozen Florida brewery draft beers on the Happy Hour menu for $6 and a selection of wines for only $9.“

“Food was great and service provided by Angela was excellent. We always request her when we dine at Kaluz.“

“Phenomenal atmosphere! We stopped at the first bar on the left and ended up staying here all night. bella was a fantastic bartender and made us feel at home. ( we’re from chicago ). Overall, it was a amazing place and beautiful scenery. Ill be back forsure!“

“We had the most amazing meal there. The staff were attentive and knew the menu - gave us suggestions of what to order . The bar tender made a wonderful sangria which to me was a plus. The food was prepared to perfection and beautifully plated. I would highly recommend this great find!“

“Great place for a celebration!“

“I’m leaving a review based off the new brunch menu they have on Sundays. First I’ll start with drinks, it was perfect. The balance of flavors they used to execute for their new brunch cocktails was 10/10. Second the food, we ordered the Sando chicken sandwich and the crab and avocado toast. Both were divine. I’ve been searching for the perfect fried chicken sandwich and this one hit all the right marks. The chicken was tender and juicy, with just the right amount of sauce coated on the chicken. One of my favorites, and the avocado and crab toast was so fresh and delicious. Our server Hannah was very sweet, and very attentive. Will definitely be back next Sunday for the brunch menu and that chicken sandwich. Thank you to the manager Gerald who was so kind and let us know about their brunch menu. This place is a must visit if you’re in Hollywood.“

“Our experience was incredible. Seated immediately when we arrived for our reservation. Our server was amazing. Our glasses were never empty, and the food was fast, hot and delicious. The sushi was fresh and tasty. Everyone we encountered made us feel welcomed. The manager even stopped by and gave us a gift card for Father's day. 10/10 experience, we will be back!!“

“We loved Rosalia’s! Food was great! Service even better!“

“Great specials for ladies night on drinks. Wings were great. Andrew took great care of us! Give them a try“

“That’s an amazing restaurant, Argentinian meat. Very tasty.“

“Nice group of people. Amazing bartenders like Frank and Juan. They make you feel like family. The drinks are on point. When you’re not sure what you feel like having, just ask Frank and he will come up with the perfect drynk. Love this place and go to gender I’m in WilMa.“

“Bartender physically attacked me threw me backwards came all the way from behind the bar because I was complaining to another bartender about this person grab my neck and threw me as hard as possible outside I landed on my wrist I have not only a broken wrist at this point but broken bones in my hands throughout this is very serious no one bothered to get back to me and I'm in the hospital for a broken wrist suing the s*** out of this club kept my keys and tried to charge some produce for over $1,000 on my credi“

“Great lobster taco! Enjoyed with a margarita!“

“Amazing! Can’t wait to go back! Service is also top notch.“

“What a great way to blow off some steam!!!! The atmosphere is great and the staff are wonderful to work with. The check in process is simple and fast so get ready for some fun times with colleagues or friends.“

“Homeade bloody mary mix, need I say more?“

“Was very impressed. My date and I had the cornbread , oyster rockefeller and the truffle deviled eggs, impressive intricate cajun menu“

“Day 5 Happy Hour at El Camino location in Boca Raton, FL was incredible. The place was buzzing, but the atmosphere was fantastic. We snagged a table pretty quickly despite the crowd. Our server, John, was top-notch. We started with a $6 margarita & a michelada, & the tamarind straw was a game-changer. The food was phenomenal - chips with salsa, pork tamale, chicharrones, & more. We were stuffed, but the flavors were perfection. What a steal!“

“Nice little intimate spot & the DJ (SelfBorn) is dope“

“Have been many times great space to relax and chill great music. Pizza is great…had a slight misshap last night but the manager was so wonderful and handled situation great!! Will continue to support and recommend“

“2025 Jul
Came for Daiquiri event (It's National Daiquiri Day). Daiquiri flight (natural, strawberry, and ginger w/dried pineapple).

My favorite was the strawberry (not pictured). Afterward had their Bloody Mary with their Basil Vodka (pictured). It was excellent.

Family owned & operated. They also distill various fruit brandys, rums, and gin.“

“I stopped by for lunch and ordered the Almuerzo Clásico—everything was great, but the chicken soup really stood out. It was rich, flavorful, and probably one of the best I’ve had in a long time. The rest of the plate was delicious and satisfying as well.
What really made the experience special was the service. Mauricio, the owner, personally brought our food to the table. He was welcoming, friendly, and you can tell he really cares about his customers and the quality of the food.
The service was top-notch, the food was incredible, and I’ll definitely be coming back to explore more of their lunch menu. Highly recommended if you’re anywhere near Miramar!“

“I come here on Sundays and the brunch menu is so good. This place has a great conch salad. There’s a live DJ who’s awesome too. 10/10 recommend coming here for lunch!“

“Sehr lecker und macht viel Spaß“

“Did you ever want to take someone special to a restaurant that made an impression on you and your guest before you even walked in?
And once you were inside it only got better?
A restaurant that was high end, for the rich and famous. Where you have a water boy, all dressed in white, a serving assistant dressed in white, and the head waiter dressed in black, and they all serve your table with a smile on their faces and ready to answer any question.
Then your food is served. Fresh, delicious and served in large portions so everyone at the table can share. I went there to celebrate 1 of my daughter's in law birthday. I was never there before. As we got close to the restaurant I noticed it had outdoor sitting. It was all white with white large pillows and large tables and great atmosphere. We walked in. We had no reservations, it was early evening and the restaurant started to get filled up after our arrival.
We were taken to a semi round booth type table. I don't like booths, but I said nothing. I am so glad I didn't, it was extra comfortable, for 4. My 3 year old granddaughter and I were sitting facing a large Buddah's face carved on the back wall. It was beautiful and then we were surprised by videos that were shot on to the face, of falling flowers, or butterfly's, or bubbles and more.
As soon as we sat down a water stewart came to ask us for our choice of water or sprkling water. I ordered sparkling.
My glass was filled every time I drank from it.😏
Next came the butler, and he took our order and he came back with a our drinks before we finished looking at the menu.
The waiter arrived took our order and again, not even 5 minutes past and all our orders were brought to the table, hot with great aroma .
We had , edamame, sesame honey chicken, beef with brocccli and brown rice. They do not have children's menu, but we didn't need it. My 3 year old granddaughter ate from everything on the table and asked for 2nds.
I can't describe how delicious each item was, you'll have to try it for yourselves.
But I have to say the service, atmosphere the food and we took a doggy bag home, was worth every penny I paid.
I should have taken pictures.“

“The place is nice and clean. Excellent food and service.“