Great experience all the way around. Would definitely be back.Vegetarian options: Not really for vegetarians.
Atmosphere: 5
Food: 5
Service: 5
Alexander Rey
We had an amazing anniversary experience. Everything was a 10+. Our server Sarina was the BEST! She guided us through the menu and our choices and really orchestrated the whole experience we had. The focaccia bread, Ceaser salad, Smoked Australian short rib tacos and Wagyu Korean BBQ top sirloin were amazing. Add to that the potato gratin and the cookie for desert and we were done. We also had the little piggy old fashioned which was amazing. We will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Focaccia, Smoked Australian Wagyu Beef Short Ribs
Melody Estrada
Sarina was great. Very enthusiastic and knowledgeable about the platesDietary restrictions: They were mindful of askingKid-friendliness: Children are welcome to join for family dinners
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
sandra varona
Tried this place out a few weeks ago and forgot to write a review. But food was delicious! And our server was kind and very attentive.
Atmosphere: 5
Food: 5
Service: 5
mteoz
I followed my server Kathy advice and decided to I try the new ribs because the last ones were my favorite dish on the menu. Without a doubt the were really good, not as good as the other but still good. I liked the new tortilla idea, I wish the other ones had it too. Everything went smooth and overall had a nice experience.
Atmosphere: 5
Food: 5
Service: 5
Melanie Soto
I was hesitant with the new summer menu, since I loved the last one so much. I have to say that new dishes that we tried were outstanding! shout out to our server Kathy who guided us through the menu and her favorites.
Alexander Aponte
During my recent visit to Beauty and the Butcher in Miami, I had a mixed experience that showcased both the restaurant’s culinary strengths and service hiccups. Starting with the drink, the “Perfect Pear” cocktail was a delightful beginning, offering a refreshing and well-balanced flavor that set a promising tone for the meal.For starters, the French onion soup was rich and savory, with a perfect layer of melted cheese on top, while the Sizzling Argentina Red Shrimp was a standout, bursting with flavor and cooked to perfection.The main course featured an array of dishes. The Plancha Faroe Island Salmon was cooked flawlessly, presenting the fish’s natural flavors complemented by a subtle smoky note from the plancha. The Lamb Spare Ribs, which I received by mistake instead of my ordered Korean BBQ Top Sirloin, were tender and flavorful, with a succulent meat falling off the bone. Although it was a delicious dish, the error in order fulfillment was a notable service misstep. The Charred Broccolini served as a great side, adding a nice touch of charred bitterness to balance the meal.Despite the quality of the food, the service mistake with the Lamb Spare Ribs instead of the Korean BBQ Top Sirloin was disappointing. It’s commendable that the restaurant acknowledged the error by removing the charge for the ribs from the bill, yet the initial mistake did mar the dining experience.In summary, Beauty and the Butcher in Miami offers a high-quality culinary experience with well-executed dishes and flavors. However, attention to order accuracy and service details is necessary to ensure a flawless dining experience.
Atmosphere: 5
Food: 5
Service: 4
Juan Espinal
We went with an expectation that it was going to be a hidden gem well it kinda disappointed a bit. Not quite sure but from entering the host was not at her greeting area; however was very nice,no fault to her. The place is beautiful and inviting. Our waiter seemed new, when asked a question he had to go and check. We were then greeted with champagne due to our celebrating and later brought our old fashion drink. Ordered the Argentinian shrimp as appetizer and that was great. However, We waited for almost an hour and 22 mins. before our entrees were brought out. There was a moment of an hours lapse that our waiter came by to say our food was almost ready.I've rarely ever sent anything back but it just made for a not so great experience.The manager was kind enough to make up for things but we were wanting an exceptional experience. We'd give it a few months before we try it again as the food was great. We're gonna give them the benefit of a doubt and say maybe it was just an off day for them. Overall the atmosphere is lovely.Parking: There is parking for the restaurant but it seems valet however there is street paid parking. It's very convenient. The restaurant is located in the corner so easy access.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Smoked Australian Wagyu Beef Short Ribs
Google User
Hot garbage. Does not reflect the genius of chef ford
Yolanda Santiago
Came here for my boyfriend’s birthday, I ordered the short rib and unfortunately I wasn’t impressed. It was a blend and a bit dry. My boyfriend ordered the salmon dish with the polenta and it was nice. As a shared side we ordered the duck fat naked potatoes and those were absolutely delicious. The New York strip steak was good as well as the lamb ribs.The wait staff were nice and friendly but a bit slow. The only person that was really on top of our table was the young man who went around refilling the waters.
Not words needed, amazing and unique experience of all senses in every bite and every sip, you feel the beauty and magnificent of all plates. Definitely going back forever. Excellent and dedicate attention from Jonathan, Kathy, Lars, Sarina and the rest of the staff.
Atmosphere: 5
Food: 5
Service: 5
Lily Perez de Alejo
Was there last night for wine tasting and then dinner and it was a great experience. Food was excellent, staff friendly and very attentive. Would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Katherine Huang
Incredible happy hour service from Anna at the bar. Definitely try the cheese board and hazelnut cake! This place is usually so quiet and the food deserves to be hyped up more than it is! A perfect spot to bring the family or just grab a drink and bite at the bar.
Loco Por Miami
*Score for the carnivores!* Thrilled to have discovered this place. The food is fantastic, and for a truly epic dining experience, stick with their specialty – the meats! The service is top-notch, with staff that are incredibly attentive to detail.Pro tip: Don't miss their happy hour! It runs from 4PM to 7PM and offers amazing drinks and a fun atmosphere, especially at the bar.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Mahon Croquettes
Paolo Saieh
Overall an enjoyable experience, the bone marrow and a few of the sides tasted delicious, the steak itself could have been a little more tender and juicy considering it’s a steak restaurant. Still tasted good but not like wow I want to get this steak again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Beef Tartare & Roasted Bone Marrow, Mahon Croquettes
Great experience all the way around. Would definitely be back.Vegetarian options: Not really for vegetarians.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing anniversary experience. Everything was a 10+. Our server Sarina was the BEST! She guided us through the menu and our choices and really orchestrated the whole experience we had. The focaccia bread, Ceaser salad, Smoked Australian short rib tacos and Wagyu Korean BBQ top sirloin were amazing. Add to that the potato gratin and the cookie for desert and we were done. We also had the little piggy old fashioned which was amazing. We will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Focaccia, Smoked Australian Wagyu Beef Short Ribs
Sarina was great. Very enthusiastic and knowledgeable about the platesDietary restrictions: They were mindful of askingKid-friendliness: Children are welcome to join for family dinners
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Tried this place out a few weeks ago and forgot to write a review. But food was delicious! And our server was kind and very attentive.
Atmosphere: 5
Food: 5
Service: 5
I followed my server Kathy advice and decided to I try the new ribs because the last ones were my favorite dish on the menu. Without a doubt the were really good, not as good as the other but still good. I liked the new tortilla idea, I wish the other ones had it too. Everything went smooth and overall had a nice experience.
Atmosphere: 5
Food: 5
Service: 5
I was hesitant with the new summer menu, since I loved the last one so much. I have to say that new dishes that we tried were outstanding! shout out to our server Kathy who guided us through the menu and her favorites.
During my recent visit to Beauty and the Butcher in Miami, I had a mixed experience that showcased both the restaurant’s culinary strengths and service hiccups. Starting with the drink, the “Perfect Pear” cocktail was a delightful beginning, offering a refreshing and well-balanced flavor that set a promising tone for the meal.For starters, the French onion soup was rich and savory, with a perfect layer of melted cheese on top, while the Sizzling Argentina Red Shrimp was a standout, bursting with flavor and cooked to perfection.The main course featured an array of dishes. The Plancha Faroe Island Salmon was cooked flawlessly, presenting the fish’s natural flavors complemented by a subtle smoky note from the plancha. The Lamb Spare Ribs, which I received by mistake instead of my ordered Korean BBQ Top Sirloin, were tender and flavorful, with a succulent meat falling off the bone. Although it was a delicious dish, the error in order fulfillment was a notable service misstep. The Charred Broccolini served as a great side, adding a nice touch of charred bitterness to balance the meal.Despite the quality of the food, the service mistake with the Lamb Spare Ribs instead of the Korean BBQ Top Sirloin was disappointing. It’s commendable that the restaurant acknowledged the error by removing the charge for the ribs from the bill, yet the initial mistake did mar the dining experience.In summary, Beauty and the Butcher in Miami offers a high-quality culinary experience with well-executed dishes and flavors. However, attention to order accuracy and service details is necessary to ensure a flawless dining experience.
Atmosphere: 5
Food: 5
Service: 4
We went with an expectation that it was going to be a hidden gem well it kinda disappointed a bit. Not quite sure but from entering the host was not at her greeting area; however was very nice,no fault to her. The place is beautiful and inviting. Our waiter seemed new, when asked a question he had to go and check. We were then greeted with champagne due to our celebrating and later brought our old fashion drink. Ordered the Argentinian shrimp as appetizer and that was great. However, We waited for almost an hour and 22 mins. before our entrees were brought out. There was a moment of an hours lapse that our waiter came by to say our food was almost ready.I've rarely ever sent anything back but it just made for a not so great experience.The manager was kind enough to make up for things but we were wanting an exceptional experience. We'd give it a few months before we try it again as the food was great. We're gonna give them the benefit of a doubt and say maybe it was just an off day for them. Overall the atmosphere is lovely.Parking: There is parking for the restaurant but it seems valet however there is street paid parking. It's very convenient. The restaurant is located in the corner so easy access.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Smoked Australian Wagyu Beef Short Ribs
Hot garbage. Does not reflect the genius of chef ford
Came here for my boyfriend’s birthday, I ordered the short rib and unfortunately I wasn’t impressed. It was a blend and a bit dry. My boyfriend ordered the salmon dish with the polenta and it was nice. As a shared side we ordered the duck fat naked potatoes and those were absolutely delicious. The New York strip steak was good as well as the lamb ribs.The wait staff were nice and friendly but a bit slow. The only person that was really on top of our table was the young man who went around refilling the waters.
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Not words needed, amazing and unique experience of all senses in every bite and every sip, you feel the beauty and magnificent of all plates. Definitely going back forever. Excellent and dedicate attention from Jonathan, Kathy, Lars, Sarina and the rest of the staff.
Atmosphere: 5
Food: 5
Service: 5
Was there last night for wine tasting and then dinner and it was a great experience. Food was excellent, staff friendly and very attentive. Would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Incredible happy hour service from Anna at the bar. Definitely try the cheese board and hazelnut cake! This place is usually so quiet and the food deserves to be hyped up more than it is! A perfect spot to bring the family or just grab a drink and bite at the bar.
*Score for the carnivores!* Thrilled to have discovered this place. The food is fantastic, and for a truly epic dining experience, stick with their specialty – the meats! The service is top-notch, with staff that are incredibly attentive to detail.Pro tip: Don't miss their happy hour! It runs from 4PM to 7PM and offers amazing drinks and a fun atmosphere, especially at the bar.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Mahon Croquettes
Overall an enjoyable experience, the bone marrow and a few of the sides tasted delicious, the steak itself could have been a little more tender and juicy considering it’s a steak restaurant. Still tasted good but not like wow I want to get this steak again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Beef Tartare & Roasted Bone Marrow, Mahon Croquettes